By Lil’ Luna
Do you know we are still on the bunny theme (remember the Bunny Pudding cups from last week)? Today’s recipe is for Easter Oreo Dirt Cake. This is one of our favorite desserts, but we made it an Easter version. I think if you like PEEPS and OREOS, then you’ll love this. It’s really easy and of course – it’s YUMMY!!
Easter Dirt Cake
1 package Oreos
1 8 oz. PHILADELPHIA Cream Cheese (softened)
½ cup Margarine or butter (softened)
1 cup powdered sugar
1 large container cool whip (16 ounces)
2 boxes INSTANT white chocolate or vanilla pudding
3 cups milk
1 tsp. vanilla
Easter Candy (including bunnies and edible grass)
Crush ⅔ package of Oreos and place in the bottom of a 9×13 pan. Set aside.
Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
Pour over crumb mixture.
Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.