Creamy chicken and broccoli casserole

By Cara 

 Okay…so I don’t remember my Grandma{s} making anything like this growing up, but it definitely reminds me of something a grandma would whip up.  It’s SUCH a comfort food it’s ridiculous.  I won’t begin to tell you how many servings I helped myself to, nor will I share the quickness in which it was devoured.  This is the PERFECT makes-me-feel-so-cozy meal and we’ll DEFINITELY be eating this again…SOON!!


3 chicken breasts, cooked & shredded

2 cans of cream of chicken soup

1 cup of mayo

1 cup shredded cheddar cheese

1 cup colby & monterrey jack cheese

1 bag frozen broccoli,thawed and chopped

salt & pepper to taste

Cook chicken & shred.  Meanwhile, chop the broccoli.  Okay…so we used frozen broccoli, and while I know they make the frozen chopped broccoli, the store was OUT.  SO, I chopped my own…and it didn’t take any time.


Now, mix all ingredients together.


Transfer mixture to a lightly greased 2 qt. casserole dish & heat oven to 375.


Cook for 30 minutes or until bubbly.


And the most important part…SERVE WITH RICE!!!!  Omg…SO AMAZING!!!!!!!  This is definitely a meal where the leftovers are *almost* better!! These pictures are making my mouth water…time to eat!!!