Creamy chicken and broccoli casserole

Okay…so I don’t remember my Grandma{s} making anything like this growing up, but it definitely reminds me of something a grandma would whip up. It’s SUCH a comfort food it’s ridiculous. I won’t begin to tell you how many servings I helped myself to, nor will I share the quickness in which it was devoured. This is the PERFECT makes-me-feel-so-cozy meal and we’ll DEFINITELY be eating this again…SOON!!

CREAMY CHICKEN & BROCCOLI CASSEROLE

3 chicken breasts, cooked & shredded

2 cans of cream of chicken soup

1 cup of mayo

1 cup shredded cheddar cheese

1 cup colby & monterrey jack cheese

1 bag frozen broccoli,thawed and chopped

salt & pepper to taste

Cook chicken & shred. Meanwhile, chop the broccoli. Okay…so we used frozen broccoli, and while I know they make the frozen chopped broccoli, the store was OUT. SO, I chopped my own…and it didn’t take any time.

Now, mix all ingredients together.

Transfer mixture to a lightly greased 2 qt. casserole dish & heat oven to 375.

Cook for 30 minutes or until bubbly.

And the most important part…SERVE WITH RICE!!!! Omg…SO AMAZING!!!!!!! This is definitely a meal where the leftovers are *almost* better!! These pictures are making my mouth water…time to eat!!!