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By MamaPlusOne

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This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

There’s a common theme happening when it comes to my favorite recipes. See, anyone who knows me well will know that my favorites all come from one common source. My favorite recipes are all from a box of recipes that my grandfather left me when he passed away. There are main courses and desserts, plus everything in between, and every time I pry through the box, I’m greeted by glimpses of flavors that my great grandparents so carefully placed on recipe cards. They’re the foods my grandparents enjoyed eating growing up, foods my mom enjoyed as a young child.

Whenever I stumble on a recipe that my great grandmothers penned, I just feel this call to make it. This is one of those recipes that I couldn’t wait to make, especially in the springtime. It’s a perfect, heavenly strawberry peach pie. Just the name of it made my mouth water, and the taste? Divine.

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

To make the perfect strawberry peach pie, you’ll want to create the perfect filling. Begin by combining sugar, flour, cinnamon, nutmeg, and salt in a large bowl.

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

If you’re able to get some fresh strawberries and peaches from your local farmer’s market or even your own garden, go for that! But this recipe can also be made with strawberries and peaches from the freezer section if you want to make it ASAP but don’t have the fruit in season where you live yet. When baking this at home, there were plenty of fresh strawberries available, but it wasn’t quite peach season, so I went ahead and did a mixture of fresh strawberries and frozen peaches for my strawberry peach pie. Simply add your fruit to the sugar mixture and toss it gently.

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

Squeeze some lemon juice over the fruit mixture. I love to use some fresh lemon, but if you don’t have any fresh, the bottled stuff will work just as well.

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

Coat the peaches and the strawberries with the sugar mixture, getting them really nice and evenly coated. Set this aside.

When it comes to crust, you can always use your favorite family recipe, but you can also just grab rolls of store-bought crust. The pie is super flexible, so go ahead and use whatever you have on hand. You’ll need enough crust for a double-crust pie, since this strawberry peach pie has a top and bottom crust.

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

Fill the bottom crust evenly, making sure there’s a little bit of overflow on the fruit, as it will get smaller in the oven, so this allows for a fuller pie.

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

I find that sometimes getting a perfect top crust can be difficult, and so can getting the perfect lattice crust. To make the crust extra simple, I just roll it out and use a seasonal cookie cutter to cut out pieces of pie crust, then layer them on top of the fruit. I used a flower shaped cookie cutter for this pie in the spring, but you can easily swap that out for stars on Independence Day or another option for other holidays. The top will have just enough vents that you won’t even need to cut any.

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

Crimp your crust edges up over the shapes before baking, and you’re all set to go. Of course, you can always use your favorite top crust method for this pie, but I love making it with this fun seasonal twist.

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

Just before you bake the pie, brush the crust with a very thin layer of milk. Sprinkle with blanched almonds and sugar, just enough to cover the crust. You can skip the nuts if you’d prefer, but I think they add something really special to it. Bake the pie until the filling starts to bubble and the crust is perfectly golden brown.

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

Believe me, this strawberry peach pie is going to have your family just begging for more. There’s something perfectly sweet and fruity about it. The marriage of peach and strawberry just work amazingly well, and it is definitely a pie that is going to disappear fast!

This strawberry peach pie is so heavenly... it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of sugar. You'll make this pie recipe again and again!

Serve it just warm for best flavor, or even top it with a little bit of ice cream.

Now, I want to note that recently, I’ve gotten some emails saying the pie filling can get a bit runny or soupy. To combat that, you can stir a little bit of corn starch into the fruit and sugar mixture, and it will help absorb some of the fruit juices that tend to make this pie filling a bit thinner. You’ll want to use no more than a tablespoon, as any more will impact the flavor negatively. Alternately, be sure you’re baking the pie long enough. Sometimes the filling hasn’t had quite enough time to thicken, so a few extra minutes may do the trick.

If you really want to combat the runniness from the get-go, the best way to do so is to let the peaches and strawberries sit after stirring the sugar, allowing about 30 minutes for the natural juices of the pie filling to collect in the bottom. Strain, and toss the excess juices. Place the fruit in the pie, and you’ll have a less runny filling as a result.

What is your favorite kind of pie?

Let me know in the comments below! Don’t forget to share this recipe with a friend who loves pie, too! Keep scrolling for the full, printable version of the recipe!

15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 1 Cup sugar
  2. 1/3 Cup all-purpose flour
  3. 1/4 tsp cinnamon
  4. 1/8 tsp nutmeg
  5. 1/8 tsp salt
  6. 4 Cups sliced fresh peaches (3 to 4 large)
  7. 2 Cups sliced fresh strawberries (1 pint)
  8. 2 tsp lemon juice
  9. Milk, enough for brushing on
  10. 2 Tbsp blanched almonds
  11. 2 tsp sugar
Instructions
  1. Heat oven to 375. In a large bowl, combine sugar, flour, cinnamon, nutmeg, and salt.
  2. Stir in peaches and strawberries, squeezing lemon juice over before tossing.
  3. Spoon filling into prepared pie crust, then top with second crust.
  4. Brush top crust lightly with milk and top with almonds and sugar.
  5. Bake at 375 for 30-45 minutes. Cool slightly before serving.

 

 

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EDIBLES

Bake bread to celebrate St. Patrick’s Day

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(Culinary.net) From hearty stews to minty pies, St. Patrick’s Day celebrations are all about enjoying the flavors of the holiday. Whether you’re cooking up a full meal or simply serving appetizers, this Irish Potato Bread makes for a simple, tasty snack to feed your crowd.

Find more celebratory recipes at Culinary.net.

Watch video to see how to make recipe!

https://youtube.com/watch?v=kdaCyTNQ_Po%3Fmodestbranding%3D1%26rel%3D0%26showinfo%3D0

Irish Potato Bread

  • 2          medium or large russet potatoes
  • 1          egg
  • 1          egg white
  • 1/3       cup canola oil
  • 3/4       cup milk
  • 2          tablespoons green onion, minced
  • 1/2       teaspoon caraway seeds
  • 3 1/4    cups all-purpose flour, plus additional for dusting and kneading
  • 1 1/2    tablespoons baking powder
  • 1          teaspoon salt
  1. Heat oven to 375° F.
  2. Peel potatoes. Slice one potato and boil in saucepan 15 minutes, or until tender. Remove potato from saucepan into large bowl. Mash potato then set aside.
  3. Grate second potato onto cloth. Wring potato in cloth to remove excess water. Add grated potato to mashed potato in large bowl. Add egg, egg white, oil, milk, onion, caraway seeds, 3 1/4 cups flour, baking powder and salt. Stir with wooden spoon until mixture is soft and sticky.
  4. Turn dough onto floured surface. Adding flour as needed, knead dough to form 8-inch round shape with slight dome. Place dough onto baking sheet lined with parchment paper. Cut large “X” on top of dough about 1/2 inch deep.
  5. Bake 55 minutes until golden brown. Cool on wire rack 1 hour before serving.


SOURCE:
Culinary.net

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EDIBLES

Inspire creativity with fun snack hacks

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(Family Features) School days offer nearly endless opportunities for learning and exploration in the classroom, but education doesn’t have to end with the final bell. Parents can ensure their students feel energetic, creative and confident by inspiring snack choices that are as smart as they are fun to make together.

Whether you’re whipping up a snack to send to school or your little learners need an energy boost before starting afternoon homework, creative snacking can help encourage inspiration. As a trusted ally with better-for-you and convenient whole-fruit lunchbox snacks kids can enjoy, Sun-Maid offers these easy tips and ways to embrace the fun side of snack time.

  • Keep It Simple: Look for recipes with five ingredients or less so your children can show their artful nature without becoming overwhelmed. Plus, this often leads to a more budget-friendly at-home treat.
  • Shop Together: Gathering ingredients and equipment is an important part of any recipe, and bringing your future chefs along helps them feel like it’s their creation from start to finish. Additionally, some important life lessons can be learned along the way, like how to navigate the store and compare costs.
  • Provide Kid-Friendly Instructions: There are many ways kids can lend a hand in making their own snacks, like mixing ingredients, washing produce or arranging a plate or platter. However, some steps are best left to the adults – make sure to do any cutting, slicing or dicing before letting children take the reins, for example, then just enjoy the creative fun.

With childhood favorites like crackers, marshmallows and vanilla yogurt covered raisins, Gimme S’mores Trail Mix offers a perfect way to get young minds thinking in the kitchen. A little guidance is all it takes to teach them each step of the recipe to make a crafty, delicious treat. Plus, with only a few simple ingredients that just need to be mixed together, it’s a low-stress, low-mess way to cook up creativity.

For a healthier version of a snack time superstar, Apple Nachos combine sweet apples like Honeycrisp, peanut butter and versatile, whole-fruit Sun-Maid Raisins. Naturally made with nothing but grapes and California sunshine, these sweet raisins have been trusted as a better-for-you snack for kids and grown-up kids alike since 1912.

With zero grams of added sugars, they give parents the confidence they need to choose snacks that provide both great taste and nutrition for a happy and healthy family. As a household staple, they can be enjoyed as part of tasty recipes or as a standalone treat kids crave and parents approve.

Find more sweet ideas to inspire confidence and creativity at sunmaid.com.

Gimme S’mores Trail Mix

Prep time: 5 minutes
Servings: 6

  • 1/2       cup Sun-Maid Vanilla Yogurt Covered Raisins
  • 3          cups graham crackers, assorted flavors
  • 1 1/2    cups colored mini marshmallows
  • 2          cups slivered almonds
  • 1          cup chocolate chips
  1. In large bowl, mix raisins, graham crackers, marshmallows, almonds and chocolate chips.
  2. Serve immediately, or store in airtight container up to 1 week.

Apple Nachos

Prep time: 10 minutes
Cook time: 1 minute
Servings: 4

  • 5          sweet apples, such as Honeycrisp
  • lemon juice (optional)
  • 2          tablespoons peanut butter
  • 1/2       cup Sun-Maid California Sun-Dried Raisins
  1. Wash and slice apples.
  2. Arrange one layer of sliced apples on serving plate. To keep apples from browning quickly, squeeze lemon juice on top, if desired.
  3. In microwave, melt peanut butter about 30 seconds until smooth.
  4. Drizzle 1 tablespoon peanut butter over first layer of apples. Sprinkle with 1/4 cup raisins.
  5. Repeat with remaining apples, peanut butter and raisins.


SOURCE:
Sun-Maid Raisins

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Produce shopping on a budget

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5 strategies to save on fresh fruits and veggies


(Family Features) Cooking meals that bring your loved ones joy is often objective No. 1 but creating those flavorful favorites on an appropriate budget is an important aspect of well-rounded, family-friendly recipes. A few simple steps, like developing good grocery shopping habits, can put smiles on hungry faces without leaving a dent in your finances.

Consider these tips from the experts at Healthy Family Project along with its produce partners, which are on their 2023 Mission for Nutrition to improve access to fresh produce that’s essential in alleviating many public health and personal wellness challenges. This year’s partners are striving to be part of the improvement efforts by donating funds to increase the accessibility to fruits and vegetables in schools through the Foundation for Fresh Produce.

Make a List (and Stick to It)
When buying fresh produce, remember some items have a shorter shelf life. Limiting purchases to items on your list can help lower grocery spending while alleviating food waste.

Buy Local
Transportation cost is one of the biggest factors in the price of produce, meaning buying local, when possible, can help reduce your total at checkout.

Stock Up on Seasonal Produce
Although you can generally find any produce item at any time of year, this isn’t always an affordable practice. Knowing when your favorite fruits and veggies are in-season can save you money and allow you to use the freshest ingredients in family breakfasts like Protein-Packed Sausage Breakfast Muffins and Savory English Muffins.

Know Your Produce Department
The front or feature table of the produce department often offers the best deals. Don’t forget to look at the end caps on each produce aisle, which sometimes display seasonal items.

Befriend the Produce Manager
Throughout each week, a “hot buy” may come into the store that didn’t make it into the weekly ad. This happens with items at the end of their seasons, in particular, or if a crop is doing well. Chat with the produce manager at your local store and he or she may inform you of special prices.

Find more grocery savings strategies and family-friendly recipes at HealthyFamilyProject.com.

Protein Packed Sausage Breakfast Muffins

Recipe courtesy of Healthy Family Project

  •             Nonstick cooking spray
  • 1          sweet onion, diced
  • 1          pound turkey sausage
  • 4          eggs
  • 1/2       cup shredded cheddar cheese
  • 1          cup protein pancake mix
  1. Preheat oven to 350 F. Spray 12-cup muffin pan with nonstick cooking spray. Set aside.
  2. In skillet over medium heat, cook sweet onion until translucent. Add turkey sausage and cook until no longer pink. Remove from heat.
  3. In large mixing bowl, lightly beat eggs. Add shredded cheese, pancake mix and cooked sausage; mix well.
  4. Fill prepared muffin cups about 3/4 full with mixture. Bake 18-20 minutes, or until golden brown on top.

Savory English Muffins

Recipe courtesy of Healthy Family Project

  •             English muffins
  • guacamole
  • cherry tomatoes
  • 1          tablespoon cilantro, finely chopped
  • 1          tablespoon light cream cheese
  • 1          tablespoon crumbled turkey sausage, sauteed
  • 1          egg
  • 1          tablespoon basil, finely chopped
  • 1          tablespoon balsamic glaze
  1. Toast English muffins and top with desired combinations of toppings, such as: guacamole, tomatoes and cilantro; cream cheese, tomatoes and turkey sausage; or egg, tomatoes, basil and balsamic glaze.


SOURCE:
Healthy Family Project

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