COUNTY LIFE
Fresh produce requires some preparation
The summer season is a busy time for outdoor farmers markets, which means plenty of opportunities for consumers to purchase fresh produce.
But it is crucial to follow safe handling tips, Rebecca Dittmar, AgriLife Extension program specialist in Nutrition and Food Science, said.
“Whether produce comes from a grocery store or farmers market, it’s important to be consistent in practicing safe food handling at home,” Dittmar said.
Handling practices can be extremely simple and can significantly reduce the risk of foodborne illnesses from fresh produce, she said.
Consumers should always wash their produce before eating, regardless of where it was purchased.
“You should thoroughly rinse fresh produce with fresh water just before you eat or prepare it to be eaten,” she said. “Never use soap or bleach to clean fresh fruits or vegetables, and be sure to refrigerate cut, peeled or cooked fresh fruits and vegetables within two hours of preparing them.”
Produce should always be checked for bruising and other damages when purchasing. Pre-cut fruits and vegetables should be refrigerated or on ice. Produce should also be kept separate from raw meat, seafood, poultry, eggs and dairy while shopping and in the refrigerator, Dittmar noted.
Hands and surface areas should be cleaned and disinfected before and after preparing produce, as well.
“Before and after you handle your produce, wash your hands with hot, soapy water for at least 20 seconds,” she said. “Make sure all surfaces and utensils, such as cutting boards and knives, are washed with hot soapy water and sanitized before and after preparing your produce.”
Running water can be used to rinse off produce. Pre-packaged ready-to-eat or triple-washed fruits and vegetables should be good to go
COUNTY LIFE
Bowie community garage sales this weekend
This weekend find the deals in the City of Bowie Community-wide garage sales April 26-27.
See the map of a garage sale locations in Bowie in the mid-week Bowie News.
COUNTY LIFE
Post-pandemic world changes all marketing
By BARBARA GREEN
[email protected]
The big take-away from Tuesday’s Bowie Business Boost was time: “It only takes six seconds to make an impression in life.”
Lorie Vincent, certified economic developer, professional trainer and writer, was speaker for program number three of Bowie Boost with a focus on “Memorable Marketing in a Post-Pandemic Era.”
She opened about how she had started her business, ‘Acceleration by Design,’ and things were “rocking,” when 2020 came and things changed with the worldwide pandemic. As things began to reopen it appeared there were more opportunities but also more challenges.
Vincent laughed as she showed a Richard Simmons “Sweating to the Oldies,” infomercial that became one of the most popular and still running ads.
“Can you believe back then we would call a 1-800 number and give someone our credit card? That is crazy. They used big music, big voices and big adjectives,” exclaimed Vincent.
Read the full story in the mid-week Bowie News.
(Top photo) Lorie Vincent, Acceleration by Design, discussed how marketing has flipped upside-down in this post-pandemic era. She spoke at the Bowie Business Boost part 3. (Photo by Barbara Green)
COUNTY LIFE
Senior center to serve up big breakfast April 27
Enjoy an all-you-can-eat breakfast and support the Bowie Senior Citizens Meals on Wheels program on April 27.
Serving will be 7:30 to 10 a.m. in the center at 501 Pelham. For $10 feast on biscuits and gravy, bacon, sausage, pancakes, scrambled eggs and hash browns, plus coffee, tea and orange juice.
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