EDIBLES – Bowie News

Rethinking Grilled Cheese

09/28/2016 0

By the editors of Relish Magazine Grilled Cheese and Broccoli Sandwiches 4 ounces broccoli florets, steamed, drained and chopped 2 tablespoons mayonnaise 1 teaspoon grated lemon rind 4 slices whole-wheat or multigrain […]

Chicken and Broccoli Casserole

09/21/2016 0

By: The Editors of Relish magazine If broccoli were a tree, it would be an oak, guardian of the vegetable forest. Since the days of the Roman Empire, it has served legions of Italians as […]

Apple Cake

09/14/2016 0

By: Carolyn Wyman, Relish contributor Browse the bakery cases of coffeehouses in Greater Philadelphia and you’ll find an apple Bundt cake known as Philadelphia-Style Apple Cake or Jewish Apple Cake. This large, moist and hearty […]

Autumn Pasta

09/01/2016 0

By: The editors of Relish magazine Leaves fall in fall. Temperatures too. But some things rise, our appetites topping the list. Salads are splendid, and the grill has its thrill, but come autumn, its rib-sticking […]

Dinner on the Deck

08/15/2016 0

Dinner on the Deck By the editors of Relish Magazine (Lemon-Herb Chicken) Yogurt Dill Sauce: 1 cup plain nonfat yogurt 1/2 cup light sour cream 1 garlic clove, finely minced 2 tablespoons chopped fresh dill […]

Corn and Tomato Salad

08/03/2016 0

By: The editors of Relish magazine It’s tomato season—that time of year when the garden weighs heavily with fruit and farmers’ market tables teeter with piles of glorious sun-sweetened tomatoes. It’s impossible to resist plucking […]

Grilled Zucchini & Pesto Pizza Recipe

07/21/2016 0

In the great outdoors, we surprise our campmates because they don’t think it’s possible to have standout pizza in the backwoods. This one with zucchini proves our point. —Jessee Arriaga, Reno, Nevada TOTAL TIME: Prep/Total […]

Peach Berry Crisp

07/11/2016 0

Date: 7/24/2016 Kicker: Make One Great Dish Head: Summer Dreaming By: The editors of Relish magazine When fresh berries and peaches are piled up at the store, bring home a basket and make […]

5 star fish tacos

06/29/2016 0

Recipe By: BREESE823 “I’m from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to […]

Watermelon and Feta Salad with Arugula and Spinach

06/21/2016 0

Recipe By: BamaHaole “Sweet, salty, and refreshing salad with a little bite.” Ingredients 3 tablespoons extra-virgin olive oil 2 teaspoons white balsamic vinegar 1/2 teaspoon kosher salt 2 cups arugula 2 cups baby spinach leaves […]