White Bean and Vegetable Soup with Meatballs

11/29/2016 0
Soup: 2          tablespoons olive oil 1          cup thinly sliced carrots 1          cup diced onion 3/4      cup diced celery 1          medium zucchini, diced 1          (15-ounce) can Great Northern or cannellini […]

Chicken Schnitzel

11/16/2016 0
By: The editors of Relish magazine Who can resist a crispy-on-the-outside, tender-on-the-inside cutlet? No, it doesn’t take an Austrian in the family to revel in the joys of schnitzel. It doesn’t even take veal (what […]

Spinach and Gruyère Gratin

11/10/2016 0
By: The editors of Relish magazine A shower of buttery, cheesy breadcrumbs covers creamy spinach in this recipe that’s spot on for Thanksgiving. You can make the spinach mixture and the crumb mixture ahead of […]

Vermont Maple Pecan Cookies

11/02/2016 0
By: The editors of Relish magazine The word “cookie” is a corruption of the Dutch koekje, meaning “little cake.” But cookies are not a Dutch invention. Cookie-like confections date to 7th-century Persia, not coincidentally one […]

Stuffed Turkey Breast

10/26/2016 0
By: The editors of Relish magazine When you don’t want to wrestle a big bird, make turkey breast instead. Pick up two boneless turkey breast halves (with the skin on), cut pockets into them, and […]

Warm Pumpkin Salad

10/19/2016 0
By: The editors of Relish magazine A salad with a double dose of pumpkin unmistakably spells fall. When buying your pumpkin for Halloween decorations, why not pick up a smaller one for roasting. The smaller […]

Sweet Potato and Chicken Hash

10/05/2016 0
By: The editors of Relish magazine It doesn’t have the most impressive of names, but hash is a dish both simple and satisfying, whether you serve it hot for breakfast, cold for lunch or warmed […]

Rethinking Grilled Cheese

09/28/2016 0
By the editors of Relish Magazine Grilled Cheese and Broccoli Sandwiches 4          ounces broccoli florets, steamed, drained and chopped 2          tablespoons mayonnaise 1          teaspoon grated lemon rind 4          slices whole-wheat or multigrain […]

Chicken and Broccoli Casserole

09/21/2016 0
By: The Editors of Relish magazine If broccoli were a tree, it would be an oak, guardian of the vegetable forest. Since the days of the Roman Empire, it has served legions of Italians as […]
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