Baked hot wings

01/17/2017 0
Sporting events provide great opportunities to gather with friends and family and enjoy some time together while watching a favorite sport or big game. Such gatherings are not complete without food, and some foods are […]

A gumbo to warm up any tailgate party

01/11/2017 2
For many fans who love to see their favorite sports in person, tailgating is as much fun as the event itself. And no tailgate is complete without ample amounts of food. Those who want to […]

Chipotle Beef With Fresh Tomato Salsa

12/26/2016 0
Many dishes fall under the umbrella of “Hispanic cuisine,” which is popular all over the world. Dishes made in Spain may differ considerably from those prepared in Mexico, and that versatility, both in flavor and […]

Eggnog Cheesecake III

12/19/2016 0
Prep 30 m Cook 55 m Ready In 1.25hr   277 cals per serving (16 servings) Recipe By:Bill Sinclair “This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream […]

Chicken Stew with Herb Dumplings

12/12/2016 0
Ingredients: 2 cups sliced carrots 1 cup chopped onion 1/2 cup sliced celery 1/4 cup or less diced green peppers 2 cans (14oz each) of chicken broth 2/3 cup all-purpose flour 1 cup water 3 […]

White Bean and Vegetable Soup with Meatballs

11/29/2016 0
Soup: 2          tablespoons olive oil 1          cup thinly sliced carrots 1          cup diced onion 3/4      cup diced celery 1          medium zucchini, diced 1          (15-ounce) can Great Northern or cannellini […]

Chicken Schnitzel

11/16/2016 0
By: The editors of Relish magazine Who can resist a crispy-on-the-outside, tender-on-the-inside cutlet? No, it doesn’t take an Austrian in the family to revel in the joys of schnitzel. It doesn’t even take veal (what […]

Spinach and Gruyère Gratin

11/10/2016 0
By: The editors of Relish magazine A shower of buttery, cheesy breadcrumbs covers creamy spinach in this recipe that’s spot on for Thanksgiving. You can make the spinach mixture and the crumb mixture ahead of […]

Vermont Maple Pecan Cookies

11/02/2016 0
By: The editors of Relish magazine The word “cookie” is a corruption of the Dutch koekje, meaning “little cake.” But cookies are not a Dutch invention. Cookie-like confections date to 7th-century Persia, not coincidentally one […]

Stuffed Turkey Breast

10/26/2016 0
By: The editors of Relish magazine When you don’t want to wrestle a big bird, make turkey breast instead. Pick up two boneless turkey breast halves (with the skin on), cut pockets into them, and […]
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