Eggnog Cheesecake III

12/19/2016 0
Prep 30 m Cook 55 m Ready In 1.25hr   277 cals per serving (16 servings) Recipe By:Bill Sinclair “This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream […]

Chicken Stew with Herb Dumplings

12/12/2016 0
Ingredients: 2 cups sliced carrots 1 cup chopped onion 1/2 cup sliced celery 1/4 cup or less diced green peppers 2 cans (14oz each) of chicken broth 2/3 cup all-purpose flour 1 cup water 3 […]

White Bean and Vegetable Soup with Meatballs

11/29/2016 0
Soup: 2          tablespoons olive oil 1          cup thinly sliced carrots 1          cup diced onion 3/4      cup diced celery 1          medium zucchini, diced 1          (15-ounce) can Great Northern or cannellini […]

Chicken Schnitzel

11/16/2016 0
By: The editors of Relish magazine Who can resist a crispy-on-the-outside, tender-on-the-inside cutlet? No, it doesn’t take an Austrian in the family to revel in the joys of schnitzel. It doesn’t even take veal (what […]

Spinach and Gruyère Gratin

11/10/2016 0
By: The editors of Relish magazine A shower of buttery, cheesy breadcrumbs covers creamy spinach in this recipe that’s spot on for Thanksgiving. You can make the spinach mixture and the crumb mixture ahead of […]

Vermont Maple Pecan Cookies

11/02/2016 0
By: The editors of Relish magazine The word “cookie” is a corruption of the Dutch koekje, meaning “little cake.” But cookies are not a Dutch invention. Cookie-like confections date to 7th-century Persia, not coincidentally one […]

Stuffed Turkey Breast

10/26/2016 0
By: The editors of Relish magazine When you don’t want to wrestle a big bird, make turkey breast instead. Pick up two boneless turkey breast halves (with the skin on), cut pockets into them, and […]

Warm Pumpkin Salad

10/19/2016 0
By: The editors of Relish magazine A salad with a double dose of pumpkin unmistakably spells fall. When buying your pumpkin for Halloween decorations, why not pick up a smaller one for roasting. The smaller […]

Sweet Potato and Chicken Hash

10/05/2016 0
By: The editors of Relish magazine It doesn’t have the most impressive of names, but hash is a dish both simple and satisfying, whether you serve it hot for breakfast, cold for lunch or warmed […]
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