Shepherd’s Pie Loaded Baked Potato

03/30/2016 0

Shepherd’s Pie Loaded Baked Potatoes By Brianne @ Cupcakes & Kale Chips A fun and easy twist on a classic recipe with a simple beef and vegetable filling for stuffed baked potatoes. Recipe type: Dinner […]

Easter Popcorn

03/23/2016 0

Pastel Chocolate Easter Popcorn with M&Ms and Sprinkles By: Mom Foodie, Robin Gagnon  INGREDIENTS 1 bag of microwave popcorn (full sized, not snack) 15 purple candy melts* 15 pink candy melts* 15 white candy melts* […]

Mushroom Tacos with Salsa Verde

03/08/2016 0

Mushroom Tacos with Salsa Verde Finding the right daily nutritional balance is no easy feat. Managing sugar, carbohydrate, fat and red meat intake takes serious effort and planning, but transforming your favorite recipes into more […]

Sweet, Tangy Honey Mustard Chicken

03/03/2016 0

Made popular by fast food restaurants, honey-mustard sauce combines a touch of sweetness with a load of zing. It’s perfect as a spread for sandwiches or as a dipping sauce for chicken tenders, fried or […]

Jambalaya with Shrimp

02/24/2016 0

Jambalaya with Shrimp Byline: By the editors of Relish Magazine “Jambalaya (On The Bayou),” the title of the toe-tapping Hank Williams song, is also the name of the one-pot Louisiana dish that’s hard to stop […]

Lemon Mousse Cheesecake

02/17/2016 0

Kicker: Make One Great Dish   Head: Queen of Tart   By: The editors of Relish magazine     Looking for a perfect dessert for your Easter dinner? Try this Lemon Mousse Cheesecake. It’s super […]

Smothered Sweethearts Fillet

02/10/2016 0

Recipe by: JDVMD “A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don’t forget to serve a bottle of Cabernet or Zinfandel.” Ingredients […]

Super Bowl Party Recipe

02/05/2016 0

Recipe by Mom On Timeout Pepperoni Pizza Football Cheese Ball Prep time 2 hours Total time 2 hours Recipe type: Appetizer Serves: 16 servings Ingredients 16 oz cream cheese, softened 1 tsp Italian seasoning 8 […]

Braised Chicken and Vegetables

02/02/2016 0

Byline: By the editors of Relish Magazine Before cornmeal starred in polenta and rice became risotto, cornmeal was fried up as cornmeal mush and rice was eaten in beans and rice. These were peasant dishes […]

Loaded Potatoes

01/25/2016 0

By: The Editors of Relish magazine   Twice-baked potatoes often take an unhealthy turn. Brimming with butter and sour cream, they’re loaded, all right, and not in a good (healthy) way. Our new spins on […]

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