Use beer to make tastier tacos

03/01/2017 0

Tacos are a beloved dish, and few things complement a tasty taco better than a cold beer. Ambitious home cooks who want to combine these two tailor-made companions can thank the Stone Brewing Co. for […]

Chicken Schnitzel

11/16/2016 0

By: The editors of Relish magazine Who can resist a crispy-on-the-outside, tender-on-the-inside cutlet? No, it doesn’t take an Austrian in the family to revel in the joys of schnitzel. It doesn’t even take veal (what […]

Rethinking Grilled Cheese

09/28/2016 0

By the editors of Relish Magazine Grilled Cheese and Broccoli Sandwiches 4          ounces broccoli florets, steamed, drained and chopped 2          tablespoons mayonnaise 1          teaspoon grated lemon rind 4          slices whole-wheat or multigrain […]

Dinner on the Deck

08/15/2016 0

Dinner on the Deck By the editors of Relish Magazine (Lemon-Herb Chicken) Yogurt Dill Sauce: 1          cup plain nonfat yogurt 1/2      cup light sour cream 1          garlic clove, finely minced 2          tablespoons chopped fresh dill […]

Loaded Healthy Nachos

04/12/2016 0

My parents didn’t believe in the rating system. Or maybe they did. I guess putting her hand over my eyes in Pulp Fiction was my mom’s attempt at censorship. And I think I got fair […]