COUNTY LIFE
Fun facts on Groundhog Day
To get in the spirit of Groundhog Day — whether you want six more weeks of winter or not — here are 10 fun facts about the holiday:
1. Punxsutawney Phil is the official groundhog forecaster on February 2, but many states have their own (like New York’s Pothole Pete).
2. Phil’s full name, granted by the Punxsutawney Groundhog Club, is Punxsutawney Phil, Seer of Seers, Sage of Sages, Prognosticator of Prognosticators, and Weather Prophet Extraordinary.
3. Groundhogs typically weigh between 12 and 15 pounds; Phil is 22 pounds.
4. Groundhogs only live six to eight years, but folklore suggests that Phil sips a magical drink that gives him seven more years of life.
5. The Germans originally chose a hedgehog as their animal forecaster. They turned to groundhogs instead when they discovered a large amount of them in Pennsylvania.
6. Hibernation is similar to being in a coma. When groundhogs hibernate, their heart rates drop to five beats per minute and they can lose up to 30 percent of their body fat.
7. The Punxsutawney Groundhog Club hosts a three-day celebration leading up to Groundhog Day.
8. The popular movie of the same name (starring Rockland County resident Bill Murray) gave meaning to the phrase “groundhog day”: to repeat something over and over again.
9. Phil’s fans have been able to get text message alerts of his predictions since 2010. (Text “Groundhog” to 247365, in case you’re interested.)
10. According to ABCNews, the National Climatic Data Center found that there is no correlation between Phil’s prediction and the actual weather forecast.
So, what’s your prediction? More wintry weather, or blue skies and sunshine? Sound off by writing a comment below.
This article originally appeared on hvmag.com in 2015. It has been updated to reflect 2019’s forecast and Punxsutawney Phil statistics.
COUNTY LIFE
Youth fair juggles schedule, but goes forward despite snow
It has been quite a busy few days at the Montague County Youth Fair with schedule changes, juggling of events and trying to cope with the unexpected snow storm. However, the youth fair always rolls on thanks to the dedicated volunteers, coordinators, parents and students.
Friday the rabbit how starts at 10 a.m., with heifer and steer show at 2 p.m. Ag. mech. check-in at 6 p.m. with that show at 9 a.m. on Saturday. Swine will move into the barn later today with its show at 9 a.m. Saturday.
Saturday the home economics silent auction will start at 6 p.m. and run to 9 p.m. in the show barn. Showmanship buckles will be presented at 6 p.m. in the barn followed by leadership day awards. The premium sale is at 6:30 p.m. Make plans to come out and support these hard working kids and families.
See all the winners in the Thursday Bowie News.
Top photo – Poultry show photo taken by Rashonda Hobbs of Unfazed Creations, official photographer for the youth fair. Make sure and check out her photos.
COUNTY LIFE
New school closures posted for Friday
COUNTY LIFE
Tackling biscuits and dumplings; columnist says love, luck needed in any recipe
When we were going through my grandmother’s house in Nocona after it sold, I found a few neat keepsakes, but the biggest treasure I thought I had found was her biscuit cutter. I was so excited to show my mother (her daughter) and just knew she would be happy it was found and would still be used after all this time.
My mother, however, had a different thought about my precious biscuit cutter. She said, “Suzanne, you know that biscuit cutter is just an old tomato paste can that has both ends cut out.”
I was still no less delighted with my cutter. I continue to use it today. My husband has bought me vintage, new and fancier cutters, but this cutter is something I go back to time and again.
My Memaw was recruited to be a lunch lady from 1952 to 1958 at Nocona Elementary, back when lunches were cooked, not “fixed.” Lenora Brown Burnett was an excellent cook and everyone knew it. She went on to work at the Nocona Major Clinic kitchen from 1958 to 1969.
You could only use shortcuts if you knew how to do it the long way. That is how I still approach cooking. You can only use a cake mix if you know how to make a cake with lots of ingredients, time and effort.
Read Suzanne’s Love & Luck column in the Thursday Bowie News on the On the Table page.
Top photo – Grandmother’s biscuit cutter and hand written recipes. (Photo by Suzanne Storey)
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