COUNTY LIFE
NHS barbecue team ready for ‘state’ cook
The Nocona High School barbecue team has enjoyed a successful first year of competition and it is capped off not only with a trip to the state cook, but an invitation to attend the World Championship Barbecue Cooking Contest in Memphis May 17-20.
The team has been practicing the past several weeks getting prepared for the state barbecue competition on May 6 in Burnett.
Both teams, Second Hand Smokers and Burnt Ends, qualified by placing in the top 10 at one of the qualifier contests earlier this year. They will compete with 80 other teams in dutch oven desserts, pork chops, skirt steak tacos, chicken and ribs.
For the Memphis event, team sponsor Deanna Messer said Matt Messer owner of Cotton Gin Smokers and pitmaster, owner and operator of Low and Slow Smokehouse in North Carolina invited the team to join them at the competition.
Read the full story in the weekend Bowie News. Pictured below are the colorful new smokers being used by the Nocona BBQ team. (courtesy photos)
When we were going through my grandmother’s house in Nocona after it sold, I found a few neat keepsakes, but the biggest treasure I thought I had found was her biscuit cutter. I was so excited to show my mother (her daughter) and just knew she would be happy it was found and would still be used after all this time.
My mother, however, had a different thought about my precious biscuit cutter. She said, “Suzanne, you know that biscuit cutter is just an old tomato paste can that has both ends cut out.”
I was still no less delighted with my cutter. I continue to use it today. My husband has bought me vintage, new and fancier cutters, but this cutter is something I go back to time and again.
My Memaw was recruited to be a lunch lady from 1952 to 1958 at Nocona Elementary, back when lunches were cooked, not “fixed.” Lenora Brown Burnett was an excellent cook and everyone knew it. She went on to work at the Nocona Major Clinic kitchen from 1958 to 1969.
You could only use shortcuts if you knew how to do it the long way. That is how I still approach cooking. You can only use a cake mix if you know how to make a cake with lots of ingredients, time and effort.
Read Suzanne’s Love & Luck column in the Thursday Bowie News on the On the Table page.
Top photo – Grandmother’s biscuit cutter and hand written recipes. (Photo by Suzanne Storey)
By BARBARA GREEN
[email protected]
It’s a bitter cold January week, so it must be time for the Montague County Youth Fair, which opens Wednesday running through Saturday.
More than 330 students from across the county will compete in everything from golf ball art work to top dairy goat in this annual event where there are 1,160 entries. Almost every contest saw an increase in entries from the prior year.
Scheduling was still in flux at presstime due to pending weather. Watch the fair’s Facebook page for any late changes.
The All Together Show was moved to 5 p.m. on Jan. 8 in the show barn. It had been set for Thursday.
There were no changes for leadership day on Wednesday at presstime.
Read the full story on the fair in the Thursday Bowie News.
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