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COUNTY LIFE

Hanging of the Green readied for Nov. 19

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You know the Christmas season is near when the evergreen and wreaths go up in downtown Bowie.
Hanging of the Green will be at 10 a.m. on Nov. 19. Volunteers helping hang the decorations are asked to meet at city hall, where after a brief lesson on how to hang the garland, lights and wreaths, they will pan out to decorate downtown.
Bowie Community Development is coordinating the decoration days as they prepare the greenery for hanging. The helpful holiday elves will decorate nearly 100 lamp posts throughout downtown Bowie using garlands, lights, wreaths and bows. It is all in preparation for the Dec. 3 Fantasy of Lights Christmas Festival.
Any citizen, student, civic group or club are invited to take part.

Those with questions may call the BCDB office at 872-6246.
The lighted Christmas parade will be on Dec. 3 using a theme of “Frosty the Snowman.” Deadline to enter is Dec. 18. Registration is free.
Entry forms are on the city website at: cityofbowietx.com/143/Fantasy-of-Lights-Christmas-Parade or email [email protected].
Prizes will be awarded for first place in the following categories: Community-nonprofit, business, equestrian, decorated vehicle and first responder. No Santas are allowed and no items can be thrown.

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COUNTY LIFE

Commissioner’s court meets on Nov. 25

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Montague County Commissioner’s Court will meet at 9 a.m. on Nov. 25.
Members will consider an anti-fraud policy and adding it to the personnel policy. The annual liability renewal with the Texas Association of Counties Risk Pool will be reviewed.
Montague County officials will be enrolling in the TAC 2025 certified cybersecurity course required by the state for all employees who use county computers.
Other topics for Monday will include the bond for the county treasurer, review an account application with Schad & Pulte Welding Supply, Inc and consider raising the road hand clothing allowance from $500 to $1,000.

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COUNTY LIFE

Bowie Fire Department celebrates its past year

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By BARBARA GREEN
[email protected]
It was family night for the City of Bowie Fire Department as members gathered for the annual pre-Thanksgiving awards dinner this week.
Firefighter of the Year awards, service awards and officers and firefighters were pinned with their new badges.
Fire Chief Doug Page opened the evening with a remembrance of a fallen firefighter, James Dunham who died 25 years ago on Nov. 18. This Saint Jo firefighter was responding to a car accident at Forestburg and after he arrived suffered a heart attack. Page noted his daughter is auxiliary member Renee Hart.
Chad Long, member of the department for one year and one month received the Firefighter of the Year Award. Kelly Tomlin, nine-year member, was selected by the volunteers to receive the Roy Gene Williams Award.

Read the full story in the weekend Bowie News.

Top photo- New lieutenants Michael Burrows and Chad Gerlach received the oath from Mayor Gaylynn Burris. (Photo by Barbara Green)

New firefighters were recognized for completing their firefighter I or II training.
Matthew Silcox and Nathan Cannon are pinned with their news badges by loved ones or family members. (Photos by Barbara Green)
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COUNTY LIFE

‘Wine like a dog’ event to aid new county shelter

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The new Montague County Animal Rescue, which will be helping with operation of the new county animal shelter, invite you to “Wine Like A Dog” on Dec. 3 at Kimber Creek Wine Bar and Gift Shop in downtown Bowie.
The evening will include wine and charcuterie from 5:30 to 7:30 p.m., while raising funds for the rescue organization. Tickets are $50.
Melanie Gillespie of Montague County Animal Rescue said the new 501c3 has completed its agreement to work with Montague County operating the animal shelter.
“Your support enables us to launch the opening of the first county-run animal shelter. We invite you to join our mission of rescuing, rehabilitating and finding loving homes for animals in need,” said Gillespie.
Limited tickets will be offered at the door based on availability. Those with questions may call Gillespie at 469-951-0215 or email [email protected].

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