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Creamy Tortellini with Peas Asparagus and Bacon – Bowie News
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Creamy Tortellini with Peas Asparagus and Bacon

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By Lyuba

Want a super easy dinner that’s ready in 30 minutes?

Oh, why would I even ask… Easy and quick is what everyone is after when it comes to weeknight dinners. Or, if your husband calls after he gets out of work, telling you that he didn’t get a chance to eat and he’s starving. Then, you realize that you didn’t really plan to cook today and you need to whip up something fast for the hungry husband. The same hungry husband that, ironically, manages a restaurant and is coming home hungry.

This isn’t based on a true story or anything (looks away whistling). The moral of the story is that this is a perfect dish to make when you only have 30 minutes and you need a delicious, comforting dish to knock some socks off some hungry tummies.

Creamy Spring Tortellini with Peas Asparagus and Bacon. from willcookforsmiles.com
Creamy Spring Tortellini with Peas Asparagus and Bacon
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings2
Calories 1214 kcal
Author Lyuba Brooke

Ingredients

  • 9 oz three cheese tortellini
  • 1/2 small yellow onion thinly sliced
  • 3/4 cup peas you can use frozen peas
  • 1 cup chopped asparagus
  • 2 lg garlic cloves
  • 1 cup heavy whipping cream
  • 1/2 cup shaved Parmesan cheese
  • Salt
  • Fresh cracked black pepper
  • .25 lb crispy slices of bacon (5-6 slices)
  • Oil for cooking
  • Instructions
  • Cook tortellini according to the package instructions, drain and set aside.
  • Preheat a cooking pan over medium heat and add a couple of tablespoons of oil.
  • Add onions and saute until transparent.
  • Add peas and asparagus. Saute until asparagus starts to soften. Press in garlic and season with some salt and pepper. Mix well and cook veggies for about 5 more minutes.
  • Pour in heavy cream while stirring. Add shaved Parmesan cheese and stir until cheese is melted. Taste and add more salt and pepper if needed.
  • Stir in tortellini until completely mixed in and cook for a couple of minutes.
  • Chop crispy cooked bacon and stir it in right before taking the pan off heat.
  • Serve and enjoy.

    Recipe Notes

    Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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Summer reading continues at 10 a.m. on June 10 at the community center

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Bubble painting and baking soda painting will be on tap for the 10 a.m. June 10 summer reading program this week.
It is open to children ages 0-12 and these free programs will be at the Bowie Community Center at 10 a.m. every Tuesday in June and July excluding July 1. Children will be given a reading log to bring with them to each program. Each child also receives a book at the end of the series.

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Casey Hall arrested after appeal bond was revoked

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https://www.texomashomepage.com/news/local-news/former-97th-district-attorney-casey-hall-arrested-after-appeal-bond-revoked

Texoma’s Homepage reported former 97th District Attorney Casey Hall was arrested in Sulphur Springs after her appeal bond was revoked. Click on the above link to read the story.

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Bowie City Council meets on June 10

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The Bowie City Council will meet at 6 p.m. on June 10 in the council chambers.
The meeting opens with the city manager’s report on meetings with the engineers on the Rock and Pillar Street repairs, budget preparation and substation transformer work.
In new business there will be resolution for allocating funds for a park enhancement project from 4B funds to build pickleball courts in Pelham Park. A pair of planning and zoning recommendations for a replat will be reviewed. Public comments conclude the agenda.

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