COUNTY LIFE
Local educator turns passion into a side business
By BARBARA GREEN
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“The heat, the hammering, creating something out of nothing, it’s absolutely addicting.”
That is how knifesmith Sergio Menchaca describes forging a hand-crafted knife and his passion for the forge and its creations is obvious as you watch him work.
Most around Bowie know “Mr. Menchaca,” as principal of Bowie High School. Arriving in North Texas in July 2019, Menchaca soon made his presence known around the district. His enthusiasm and concern for students and education is felt by all those around him.
The administrator came to Bowie with 18 years of teaching and administrative experience primarily in the Hill Country, where he grew up in Junction Texas and later in Midland. He spent 11 years in the classroom working with special education grades 9-12, resource English and as a behavior interventionist. Menchaca says while working with these students was challenging at times, it also brought some of the greatest rewards.
Knife collecting began for Menchaca when he was a youngster. He laughs his dad says his boy was always interested in knives since he was old enough to talk, but they’re not sure where the dye was cast for the hobby.
“As a kid I wanted all kinds of knives, of course starting with pocket knives. My scoutmaster carried an Old Timer, so if you can only afford one that is what you get. I have gone through a lot since then and as a collector I have a few,” said the Eagle Scout.
In his adult life, Menchaca got to a place where he felt he was spending too much on knives, especially on custom ones, which can get pretty expensive. It then began to dawn on him, “I could make them cheaper.”
Read the full feature on this knifesmith in the weekend Bowie News.
It has been quite a busy few days at the Montague County Youth Fair with schedule changes, juggling of events and trying to cope with the unexpected snow storm. However, the youth fair always rolls on thanks to the dedicated volunteers, coordinators, parents and students.
Friday the rabbit how starts at 10 a.m., with heifer and steer show at 2 p.m. Ag. mech. check-in at 6 p.m. with that show at 9 a.m. on Saturday. Swine will move into the barn later today with its show at 9 a.m. Saturday.
Saturday the home economics silent auction will start at 6 p.m. and run to 9 p.m. in the show barn. Showmanship buckles will be presented at 6 p.m. in the barn followed by leadership day awards. The premium sale is at 6:30 p.m. Make plans to come out and support these hard working kids and families.
See all the winners in the Thursday Bowie News.
Top photo – Poultry show photo taken by Rashonda Hobbs of Unfazed Creations, official photographer for the youth fair. Make sure and check out her photos.
When we were going through my grandmother’s house in Nocona after it sold, I found a few neat keepsakes, but the biggest treasure I thought I had found was her biscuit cutter. I was so excited to show my mother (her daughter) and just knew she would be happy it was found and would still be used after all this time.
My mother, however, had a different thought about my precious biscuit cutter. She said, “Suzanne, you know that biscuit cutter is just an old tomato paste can that has both ends cut out.”
I was still no less delighted with my cutter. I continue to use it today. My husband has bought me vintage, new and fancier cutters, but this cutter is something I go back to time and again.
My Memaw was recruited to be a lunch lady from 1952 to 1958 at Nocona Elementary, back when lunches were cooked, not “fixed.” Lenora Brown Burnett was an excellent cook and everyone knew it. She went on to work at the Nocona Major Clinic kitchen from 1958 to 1969.
You could only use shortcuts if you knew how to do it the long way. That is how I still approach cooking. You can only use a cake mix if you know how to make a cake with lots of ingredients, time and effort.
Read Suzanne’s Love & Luck column in the Thursday Bowie News on the On the Table page.
Top photo – Grandmother’s biscuit cutter and hand written recipes. (Photo by Suzanne Storey)
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