Connect with us

NEWS

Less beef production projected for 2023

Published

on

By Blair Fannin,
[email protected]
Drought conditions in Texas and throughout the U.S. continue to take a toll on cattle numbers, with higher calf prices and less beef production projected for 2023, according to a Texas A&M AgriLife Extension Service livestock economist.
“Most of the country is in some form of drought,” David Anderson, AgriLife Extension economist in the Texas A&M Department of Agricultural Economics, Bryan-College Station, told attendees at the recent South Central Texas Cow-Calf Clinic in Brenham.
“Drought affects all aspects of the cattle business. The reason we have culled so many cows this year is because of drought and the cost of corn. High corn prices will lead to a high feed cost environment into next year. Production costs have also increased faster than calf prices.”

Read the full story in the mid-week Bowie News.

Continue Reading

NEWS

Nelson Street reopens after a lengthy repair project

Published

on

After a year of renovations Nelson Street at Mill was reopened today to traffic. Nearly $3 million in repairs were made to this area to repair major drainage issues. A Bowie police vehicle came along and was the first vehicle to roll through after city staff and council members removed the barricades. (Photo by Barbara Green)

Continue Reading

NEWS

Amon Carter reopens

Published

on

Lake Amon G. Carter has now (Thursday, Nov. 14) re-opened for boating. Selma Parkremains closed due to electric problems caused by high water. Water levels remain above normal and boaters should be cautious of possible debris.

The lake was closed on Nov. 8 after heavy rainfall and a rising lake level. It is considered full at 920 mean sea level and through the weekend it was topped more than 922 msl.

Continue Reading

NEWS

BHS students, staff celebrate Veterans Day

Published

on

Bowie High School staff and students welcomed veterans for their annual tribute and breakfast on Veterans Day. Members of the FFA, Kyle Keeler and Rylan Cole folded the American flag as each fold was explained during the ceremony.

This group of veterans were each introduced and received arose from the students. (Photos by Jordan Neal)
Culinary students cooked up a special breakfast for the veterans and their families who attended the program Monday. See more photos in the mid-week Bowie News.
Continue Reading
Ad
Ad
Ad
Ad
Ad

Trending