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COUNTY LIFE

July Jam offers full day of fun with cruise, fiddle, dinner

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It’s a full day of chickin’ pickin’ fun on July 29 with the third annual July Jam Poker Cruise in the morning followed by July Jam in the evening.
July Jam is a musical fundraising evening for the Chicken and Bread Days fiddle contest on Oct. 7 this year. Fiddlers from across Texas and southern Oklahoma compete for the champion title filling downtown Bowie will top-grade fiddle music.
Start the day at 8:30 a.m. in Bowie Plaza for the poker cruise hosted by the Piston Head Auto Club. Register and then the cruise will roll at 9 a.m. for a 60-mile route with three stops ending at the start.
The cruise is open to anything with a motor. Cost is $5 per hand with 50% of the proceeds going to the winning hand and 50% to the July Jam. Extra cards available for $5.
That evening return for July Jam at 6 p.m. at the Bowie Community Center. Tickets are just $12 for a fried chicken meal accompanied by fiddle music from many of those who compete in the October contest.
Hosted by Bowie Community Development, this evening also includes the sale of homemade desserts and jams. The silent auction also will feature many wonderful items – many highlighting the proud heritage of Bowie. Stop by the BCDB office at 101 East Pecan to purchase tickets or call 940-872-6246 for additional details.

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COUNTY LIFE

Commissioner’s court meets on Nov. 25

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Montague County Commissioner’s Court will meet at 9 a.m. on Nov. 25.
Members will consider an anti-fraud policy and adding it to the personnel policy. The annual liability renewal with the Texas Association of Counties Risk Pool will be reviewed.
Montague County officials will be enrolling in the TAC 2025 certified cybersecurity course required by the state for all employees who use county computers.
Other topics for Monday will include the bond for the county treasurer, review an account application with Schad & Pulte Welding Supply, Inc and consider raising the road hand clothing allowance from $500 to $1,000.

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COUNTY LIFE

Bowie Fire Department celebrates its past year

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By BARBARA GREEN
[email protected]
It was family night for the City of Bowie Fire Department as members gathered for the annual pre-Thanksgiving awards dinner this week.
Firefighter of the Year awards, service awards and officers and firefighters were pinned with their new badges.
Fire Chief Doug Page opened the evening with a remembrance of a fallen firefighter, James Dunham who died 25 years ago on Nov. 18. This Saint Jo firefighter was responding to a car accident at Forestburg and after he arrived suffered a heart attack. Page noted his daughter is auxiliary member Renee Hart.
Chad Long, member of the department for one year and one month received the Firefighter of the Year Award. Kelly Tomlin, nine-year member, was selected by the volunteers to receive the Roy Gene Williams Award.

Read the full story in the weekend Bowie News.

Top photo- New lieutenants Michael Burrows and Chad Gerlach received the oath from Mayor Gaylynn Burris. (Photo by Barbara Green)

New firefighters were recognized for completing their firefighter I or II training.
Matthew Silcox and Nathan Cannon are pinned with their news badges by loved ones or family members. (Photos by Barbara Green)
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COUNTY LIFE

‘Wine like a dog’ event to aid new county shelter

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The new Montague County Animal Rescue, which will be helping with operation of the new county animal shelter, invite you to “Wine Like A Dog” on Dec. 3 at Kimber Creek Wine Bar and Gift Shop in downtown Bowie.
The evening will include wine and charcuterie from 5:30 to 7:30 p.m., while raising funds for the rescue organization. Tickets are $50.
Melanie Gillespie of Montague County Animal Rescue said the new 501c3 has completed its agreement to work with Montague County operating the animal shelter.
“Your support enables us to launch the opening of the first county-run animal shelter. We invite you to join our mission of rescuing, rehabilitating and finding loving homes for animals in need,” said Gillespie.
Limited tickets will be offered at the door based on availability. Those with questions may call Gillespie at 469-951-0215 or email [email protected].

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