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Favorite Christmas candy varies state to state

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https://map.candystore.com/christmas/2023/map.html

Source: CandyStore.com.

Christmas isn’t just about candy, of course – the holiday season is so much more. Yet, the presence of candy is undeniable, from baking and decorating to crafting with kids. All these activities often involve a sweet treat or two.

Do candy canes dangle from your Christmas tree? Are candy bars a staple in your stockings? Perhaps you enjoy adorning snowman cookies with colorful sprinkles and peppermint candies? Well, you’re not alone in these festive traditions. 🙂

So, what are the most popular Christmas candies in your area? It’s an interesting mix that differs from state to state.

As an online bulk candy retailer, we’ve tapped into the insights of our CandyStore.com customers to uncover these sweet preferences. This year, we gathered opinions from over 16,000 respondents. Additionally, we consulted with major candy manufacturers and distributors to ensure our findings reflect broader market trends.

The results, showcased in the candy map above, are intriguing.

The latest NRF survey puts food and candy as a top item on consumers’ shopping lists, ranking significantly at 29% (toys came in at 37%). This indicates a strong inclination towards gifting candy and edible treats, reflecting a broader trend in holiday spending.

The WORST Christmas Candy

Survey results rank most hated candy during the holidays.

And now on to the results of our interactive map. Here are a few interesting insights we can gather.

Peppermint Bark Bounces Back

Peppermint bark has rebounded. It dropped a whopping six #1 spots last year after a strong 2021. This year it regained 3, flexing its strength throughout the midwest. Why do the midwesterners love Peppermint bark so much?? 

And don’t forget, we are not even taking into account the homemade bark made in your own kitchens. You know how midwestern moms love to bake (bake bark?).

Now, the bark has not regained their biggest previous conquests: California and Texas. If they can manage that next year, they will be the clear kings of Christmas candy. 

Candy Canes Also Bounce

Candy canes fell last year, and similarly to peppermint bark, they have rebounded this year. Thanks mostly to two New England states, candy canes have made a respectable improvement. Candy canes are newly #1 New Hampshire and Vermont and looking strong going into the holidays. 

But candy canes are not the universally-loved Christmas candy you might think. They are often found on the WORST Christmas candy list, in fact. People who don’t like them cite reasons like they can be messy to eat, hard to unwrap in one whole piece and, once sucked on for a while, become sharp and dangerous.

But a lot of people still love them. Me included.

Starburst Keeps Rising

Starbursts don’t seem like a particularly traditional holiday candy, but who knows what those crazy kids are up to nowadays. Starburst didn’t gain any new #1 spots this year, but they did pick up five new overall top 3 spots. This may not seem all that spectacular, but remember we’re talking about Starburst. At Christmas.  

Christmas Candy Quick Facts

93% of people gift chocolate and candy for the winter holidays

29% of gift givers plan to give candy.

LEGOs are a top 3 Christmas gift for both boys (#1) and girls (#3).

43% of Holiday shoppers started by the beginning of November.

72% of people eat a candy cane starting on the straight end, the rest start on the curved end. Weird.

Approximately 150 million chocolate Santas are produced annually.

1.76 Billion candy canes are produced every year for the holiday season.

The largest candy cane in the world was made in Switzerland. It was 51 feet long.

December 26th is National Candy Cane Day.

59% of holiday sales are expected to be online.

Which Christmas holiday candy does your state loves the most?

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EDIBLES

Green onions welcome the spring season

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By Suzanne Storey

Do you have an abundance of green onions this time of year? If you’re fortunate enough to experience this, consider yourself lucky! First, let’s clarify a few terms.
Essentially, green onions and scallions refer to the same vegetable; however, the terminology often depends on cultural context. I often call them spring onions, and my parents referred to them the same way. On the other hand, fancy chefs and culinary experts typically use the term “scallions.”
I wasn’t even aware of what a scallion was until about 10 years ago, so don’t be too hard on yourself if you’re in the same boat.

Read the full story on spring onions, along with definitions of onions and the efforts to grow a community garden in Nocona in your Thursday Bowie News.

Onions from the Nocona Community Garden. (Photos by Suzanne Storey)
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EDIBLES

Celebrate Easter with creative cakes

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(Family Features) Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings. Whether your crowd enjoys the sweet-tart combination of fruit-infused cakes, mini bundts with personalized decorations or rich, creamy cheesecake, the dessert table is sure to be popular.

Blueberry Lemon Bundt Cake and Carrot Cheesecake from “Cookin’ Savvy” are perfect desserts for sharing with loved ones, made with little effort and a lot of love. You can even let little ones help in the kitchen with Fun Mini Easter Bundts by allowing their creativity to run wild – just hand over the icing and chocolate toppers then watch the artistry unfold.

To ensure your feast goes off without a hitch, create these tempting cakes the day before for a no-hassle Easter.

Find more ways to elevate Easter celebrations with food by visiting Culinary.net.

Blueberry Lemon Bundt Cake

Recipe courtesy of “Cookin’ Savvy
Yield: 1 cake

  • 1 pint fresh blueberries, rinsed
  • 1 box lemon cake mix
  • 1 stick butter, melted
  • 4 eggs
  • 1 cup milk

Glaze:

  • 3 tablespoons melted butter
  • 1 cup powdered sugar
  • 3 tablespoons milk
  1. Heat oven to 350 F.
  2. Grease bundt pan and place rinsed blueberries in bottom. Mix cake mix, butter, eggs and milk; pour on top of blueberries. Bake 35 minutes. Let cool and remove from pan.
  3. To make glaze: Mix butter, sugar and milk then pour over cake.

Fun Mini Easter Bundts

Recipe courtesy of “Cookin’ Savvy
Yield: 24 mini bundts

  • 1 box confetti cake mix
  • 1 stick butter, melted
  • 4 eggs
  • 1 cup milk

Chocolate Toppers:

  • 1 cup each color melting chips of desired colors
  • silicone Easter candy molds of desired shapes
  • 1 pouch ready-made green icing
  1. Heat oven to 350 F.
  2. Mix cake mix, butter, eggs and milk. Pour into greased mini bundt pan and bake 20-25 minutes. Let cool and remove from pan.
  3. To make chocolate toppers: In bowl for each color, melt melting chips in 1-minute intervals in microwave until thoroughly melted. Pour into baggies and snip corner. Pipe melted chips into molds and freeze 15-20 minutes. Pipe green icing onto mini bundt cakes for “grass” then place chocolate mold pieces on top.

Substitution: Save time on toppers by replacing with store-bought chocolate bunnies, eggs, crosses or marshmallow bunnies.

Carrot Cheesecake

Recipe courtesy of “Cookin’ Savvy
Yield: 1 cake

Cake:

  • 1 box spice cake mix
  • 1 cup grated carrot
  • 1 cup coconut
  • 4 eggs
  • 1 stick butter, melted
  • 2/3 cup vanilla Greek yogurt

Cheesecake:

  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar

Topping:

  • 1/2 cup chopped walnuts
  • 1/2 cup chopped white chocolate chips
  1. Heat oven to 350 F.
  2. To make cake: Mix cake mix with carrot and coconut. Using hand mixer, blend in eggs, butter and yogurt. Pour mixture into greased springform pan and bake 30 minutes. Let completely cool in pan.
  3. To make cheesecake: Using hand mixer, whip whipping cream and sugar to form whipped cream and set aside.
  4. Using hand mixer, whip cream cheese, vanilla and powdered sugar. Add in whipped cream and mix. Pour onto completely cooled carrot cake in springform pan. Let set in refrigerator at least 4 hours or overnight before unspringing pan.
  5. For topping: Sprinkle chopped nuts and chocolate chips on cake before serving.

Tip: For extra festive appearance, add desired Easter candy on top.


SOURCE:
Culinary.net

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EDIBLES

Street tacos from the slow cooker

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(Family Features) If your idea of street tacos includes standing over a hot skillet, wipe that sweat off your brow and give these Savory Street Tacos a try. They put the slow cooker and oven to work for you, providing that delicious street taco taste without the hassle. For more ways to simplify cooking at home, visit Culinary.net.

Savory Street Tacos

Recipe courtesy of “Cookin’ Savvy
Servings: 4-6

  • 1 chuck roast (2-3 pounds)
  • 1 package taco seasoning
  • 1 can (10 ounces) beef consommé
  • 16-20 street taco tortillas
  • 1 package (8 ounces) shredded cheese
  • 1/4 cup avocado oil
  • salsa, for serving
  • guacamole, for serving
  • queso, for serving
  1. Cover chuck roast with taco seasoning then place in slow cooker. Pour beef consommé over roast and cook on low 6 hours to braise.
  2. Heat oven to 425 F.
  3. Use fork to shred roast.
  4. Brush outside of tortillas with avocado oil and fill with meat and shredded cheese. Place in casserole dish and bake 10-15 minutes until tacos reach desired crispiness.
  5. Place on tray and serve with salsa, guacamole and queso.

Tip: Recipe can be doubled for large crowds.


SOURCE:
Culinary.net

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