COUNTY LIFE
Don’t let foodborne illness dampen your Super Bowl Party
As excitement for this year’s Super Bowl grows, the United States Department of Agriculture (USDA) encourages consumers to use safe food handling practices at a championship level and avoid becoming one of the estimated 48 million Americans who gets sick from foodborne illnesses each year.
The Super Bowl draws over 100 million television viewers who consume approximately 1.3 billion chicken wings during game day parties. With an average National Football League game taking more than 3 hours to play, Americans will be mixing plenty of football watching with food during Super Bowl parties.
At these parties, it is vital to keep foods out of the “Danger Zone,” which is the temperature range between 40 °F and 140 °F. When foods are left in the “Danger Zone,” bacteria can multiply rapidly, causing a single bacterium to multiply to 17 million in 12 hours. Avoid serving Super Bowl favorites, such as pizza and chicken wings, at room temperature for the entire game.
When serving food or ordering takeout food, use the following game plan:
- If warm takeout foods are to be served immediately, keep them at 140 °F or above by placing in chafing dishes, preheated warming trays or slow cookers.
- If take-out foods will not be served immediately, either keep them warm in a preheated oven, or divide the food into smaller portions or pieces, place in shallow containers, and refrigerate. At serving time, reheat to 165 °F.
- Cold foods that are served should be kept at 40 °F or below, which can be done by nesting serving dishes in bowls of ice. Avoid storing food outside, where the sun can quickly warm foods in plastic storage containers and animals can get into.
- Start a game day tradition by using a food thermometer to ensure foods being served to guests are not in the “Danger Zone.”
To ensure home prepared chicken wings are safe, follow these tips:
- Do not wash raw chicken wings. Sixty-seven percent of respondents in a 2016 FDA food safety survey indicated they washed raw chicken parts; however washing will not destroy pathogens and may increase the risk of contaminating other foods and surfaces.
- Ensure chicken wings are safe to eat by verifying they have reached an internal temperature of 165 °F. Take the temperature of multiple wings in the thickest part of the wing being careful to avoid the bone.
If you need food safety coaching, call your personal coaches at the USDA Meat and Poultry Hotline, at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist at AskKaren.gov, available from 10 a.m. to 4 p.m. Eastern time, Monday through Friday, in English or Spanish. Learn more about key food safety practices at foodsafety.gov and on Twitter @USDAFoodSafety
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The Texas A&M AgriLife Extension Service in Montague County is inviting livestock producers, landowners and wildlife managers to participate in an upcoming online educational meeting focused on the New World screwworm, a parasitic pest that can have serious impacts on livestock and wildlife health.
The virtual meeting will be at 9 a.m. on June 23, via Microsoft Teams. Organizers say the session is designed to provide timely information about the biology of the pest, prevention strategies and best management practices for producers in the region.
The New World screwworm is known for its destructive larvae, which infests open wounds of warm-blooded animals. Left untreated, infestations can cause severe tissue damage and even death. Although the pest had been eradicated from the United States in the past and has now entered into Texas. Continued awareness and preparedness remain important for early detection and rapid response efforts.
“This program is intended to help producers and land managers better understand the threat and what steps to take if cases are suspected,” said Justin Hansard, from the Extension Service.
The meeting will cover several key topics, including, how the New World screwworm spreads; general livestock management practices; wildlife monitoring and surveillance considerations, participants will also have the opportunity to learn practical strategies for maintaining herd health.
How to Join the Meeting
The session will be conducted entirely online using Microsoft Teams, and participants can join in one of two ways by joining the directed link (recommended) or by copying and pasting the following link into a web browser and follow the prompts:
https://teams.microsoft.com/meet/275071149431328?p=mOH2bhAqSVgo3AgtMK
Join using Meeting ID and Passcode:
- Meeting ID: 275 071 149 431 328
- Passcode: u84hq3qX
Participants may join from a computer, tablet or smartphone. No Microsoft Teams account is required; users can select the option to join through a web browser. Attendees are encouraged to log in a few minutes early to ensure their device audio and video are working properly.
More information and fact sheets, can be obtained at our Texas A&M Agrilife Extension website: https://agrilifeextension.tamu.edu/new-world-screwworm.
The program is hosted by the Texas A&M AgriLife Extension Service, which continues to provide research-based education and outreach to agricultural communities across Texas.
The Amon Carter Lake Water Supply Corporation will meet at 6 p.m. on June 23 at the office located at 607A Lindsey in Bowie.
Public comments and consent agenda open the meeting.
Discussions will include: Review of member notification of rate increase postcards and PUC letter regarding the increase; president’s report on employee unsigned contracts of employment; review of all expenses and update of scanners for meter reading, office systems and software.
An executive session is slated for a discussion of employees, followed by a return to open session for any action.
The Montague County Commissioner’s Court will meet at 9 a.m. on June 22.
The agenda includes: Montague County Historical Commission to receive a distinguished service award; discuss returning unused funds to the state from the county attorney, district attorney and sheriff’s office; open sealed bids for base rock and budget workshop.
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