EDIBLES
The most popular Thanksgiving side in every state (Spoiler: Mashed potatoes)
By Kathy Morris
While some workers work holidays, the majority of workers can be thankful on Thanksgiving for a day off work.
This year the trend of more companies delaying Black Friday hours continues, allowing even more workers the opportunity to pile plates high and spend more time with loved ones.
It got us thinking, what foods will every one be eating? Are some states crazier for corn than others? Anyone cheesing out? We analyzed Google searches to determine each state’s favorite Thanksgiving side.
The results? Thanksgiving may be called Turkey Day, but maybe it should be called mashed potato or bread day.
Most Interesting Findings
- Mashed potatoes are once again king, with 9 states loving mashed potatoes the most.
- Right behind mashed potatoes is rolls- 4 states know that it’s not Thanksgiving without flaky, delicious bread.
- In general, carbs are where it’s at– crescent rolls, stuffing, and dressing all made the map.
- While most states are reaching for the carbs, Rhode Island is all about those carrots.
- But bread should step aside, potatoes are the real choice of the people.
- A staggering 15 states should be celebrating potato-day.
- No judgement, but can we talk about how Montana’s most popular side is turkey gravy? Hopefully, eaten with other foods and not gulped solo.
- Louisiana likes dressing best- which is Southern for stuffing.
- Unsurprisingly, if you want a casserole the south is where you should go- preferably made by someone’s Meemaw or Granny
- Mac N’ Cheese took a nosedive from last year’s performance.
- Only two states (Virginia and Vermont) are sane enough to recognize it’s cheesy, gooey, baked goodness.
How We Figured This Out
Using Google Trends, we determined what Thanksgiving side each state eats a disproportionate amount of. We examined over 20 Thanksgiving classics. From there, we determined what side is searched a disproportionately, high amount.
For example, while Nebraska eats all the Thanksgiving classics the rest of the country does, the search interest in crescent rolls is excessively higher than the remaining states- making crescent rolls more popular in Nebraska than anywhere else.
Some controversial decisions were made, including counting gravy as a side. However, since it’s not a main dish and hopefully isn’t being consumed as a beverage, our hands were tied. Sorry if your family has an uncommon tradition of shrimp cocktails, Red Lobster Cheddar biscuits, or whatever oddity for Turkey day.
Your family is weird, and didn’t fall into our data. However, it should be a good representation on what most of us chow down on at Thanksgiving.
We looked at the month of November 2020 to determine what folks are searching for the most in each state. Traffic for most Thanksgiving sides sky rockets on Thanksgiving day (Turns out, when you’re googling “how to make mashed potatoes”, so it most of America.)
How this year changes (if it does) won’t be apparent until after Thanksgiving- and who wants to wait that long? Luckily, odds are good most of us will still be making mashed potatoes, mac n cheese, and other favorites this year– and probably in 2050, too.
Have A Happy Mashed Potato Day!
Let’s be real, Thanksgiving turkey isn’t always that great.
We’ve all been forced to choke down a dry turkey, murmuring, “This is great,” to the chef. Or had to wait hours for the turkey to be done….and sometimes overdone.
Shoot, cooking a turkey is such a wild card, ham or another meat is often served side by side.
So, let’s give recognition to where it’s deserved- the sides. Stuffing, mashed potatoes, mac n cheese, and more are the real heroes of the day.
The best part? You don’t have to choose just one. So pile your plate high with green bean casserole and rolls, maybe some cranberry sauce too. Put it right over the turkey, why don’t you, and just enjoy.
Texas’ favorite side is creamed corn according to this survey.
EDIBLES
A sweet, savory, simple holiday side dish
(Culinary.net) No matter what your main course looks like at the holidays, this Asparagus with Cranberry Sauce offers a sweet yet savory complement. Plus, the surprise pop of flavor and color are perfect for a festive tablescape. Find more easy holiday recipes at Culinary.net.
Asparagus with Cranberry Sauce
Recipe courtesy of “Cookin’ Savvy”
Servings: 6
- 1/2 pound bacon
- 1 tablespoon butter
- 1 tablespoon garlic powder
- salt, to taste
- pepper, to taste
- 1 bunch fresh asparagus
- 1 can (14 ounces) whole cranberry sauce
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.
- In same skillet, add butter and garlic powder. Add salt and pepper, to taste. Saute asparagus then add bacon back to pan.
- In saucepan over medium heat, heat cranberry sauce, brown sugar and balsamic vinegar.
- Place asparagus on platter and pour sauce on top.
SOURCE:
Culinary.net
EDIBLES
Cozy, comforting recipes to take on the cold
(Family Features) If blustery conditions are giving you the blues, come inside from the cold for a winter warmup in the comfort of your own kitchen. Cold-weather favorites that are baked, roasted or slow cooked are usually equal parts easy, delicious and filling, making them perfect solutions for chilly, snowy days.
Add a bit of comfort to your weeknight menu with this Loaded Chicken Bake that’s ready in about half an hour. A short list of ingredients and allowing your oven to do most of the work for you mean it’s ideal for saving time (and money at the grocery store) while still satisfying winter appetites.
Serving as the hearty base is READ German Potato Salad, made with thinly sliced potatoes and bacon in a traditional sweet-piquant dressing. While it’s delicious when served chilled, heated or at room temperature on its own, it can also be the star of the show in family meals.
For another true cent saver, try Oven-Roasted Sweet Potatoes and Beets. This savory side dish highlights the flavors of the season in a recipe that’s as easy to assemble as it is to enjoy with loved ones.
Picked and packed at peak ripeness, antioxidant-rich Aunt Nellie’s beets are pickled with a delicate balance of sweetness and vinegar for a homemade flavor that’s perfect in this roasted side that can accompany winter meals of all sorts. Versatile jarred whole pickled beets are always in season, meaning you can enjoy them chilled, warmed or worked into recipes.
Find more favorite wintertime recipes by visiting READSalads.com and AuntNellies.com.
Loaded Chicken Bake
Recipe courtesy of Hungry In LA
Prep time: 20 minutes
Cook time: 15 minutes
Servings: 8
- Nonstick cooking spray
- 2 cans (15 ounces each) READ German Potato Salad
- 4 cups shredded rotisserie chicken or other cooked chicken
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon finely ground black pepper
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cups crumbled, cooked bacon
- French fried onions (optional), plus additional for serving (optional), divided
- Preheat oven to 375 F.
- Lightly coat 9-by-13-inch baking dish with nonstick cooking spray.
- Spread German potato salad evenly in dish. Top evenly with chicken.
- In small bowl, stir heavy cream, salt and pepper. Pour mixture over chicken.
- Sprinkle with cheese, bacon and onions, if desired.
- Bake 15 minutes, or until casserole is bubbly. Let stand 10 minutes. Top with additional onions, if desired.
Oven-Roasted Sweet Potatoes and Beets
Servings: 4
- 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets
- 2 large sweet potatoes (about 1 pound) peeled and cubed (1/2-3/4-inch cubes)
- 2-3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 red onion, sliced about 1/4-inch thick
- 2 fresh rosemary sprigs, plus additional for garnish
- Preheat oven to 400 F. Drain beets. Discard liquid or save for another use.
- In large bowl, toss sweet potatoes, olive oil, salt, pepper and onion until coated.
- Place silicone mat on baking sheet or line with aluminum foil.
- Pour contents of bowl onto baking sheet in single layer. Remove rosemary from stems; sprinkle over vegetables. Bake 30 minutes until potatoes are almost tender.
- Add beets to baking sheet. Return to oven 10-15 minutes, or until potatoes are fork-tender and beginning to brown. Garnish with additional rosemary, if desired.
SOURCE:
Seneca Foods
Seneca Foods
EDIBLES
Please pumpkin lovers with a twist on a fall favorite
(Family Features) Apple, cherry and blueberry crumbles may get all the adoration, but when fall comes around, you may as well lean into the flavor of the season: pumpkin. This simple dessert satisfies the sweet tooth with some fiber to boot.
Discover more desserts designed for pumpkin lovers at Culinary.net.
Pumpkin Crumble
Recipe courtesy of “Cookin’ Savvy”
Servings: 8-12
- 1 can pumpkin
- 1 can evaporated milk
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pumpkin spice
- 1 teaspoon cinnamon
- 1 box cake mix (yellow, white or spice)
- 3/4 cup chopped pecans
- 3/4 cup chopped white chocolate chips
- 1 1/2 cups melted butter
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- Heat oven to 350 F.
- In bowl, mix pumpkin, evaporated milk, brown sugar, eggs, pumpkin spice and cinnamon. Pour into greased 9-by-11-inch baking dish.
- In separate bowl, mix cake mix, pecans and white chocolate chips. Sprinkle over pumpkin mixture. Pour butter evenly over top. Do not mix or stir. Bake 1 hour.
- To make whipped cream: Using hand mixer, whip heavy whipping cream and sugar until thick.
- Serve crumble with whipped cream.
SOURCE:
Culinary.net
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