COUNTY LIFE
Tales ‘N’ Trails received 1934 John Deere tractor
Jerry Browder recently donated his grandfather’s antique tractor to Tales ‘N’ Trails Museum in Nocona in an effort to perpetuate it past his generation. It has been in his family for 90 years.
By Jerry Browder,
Denton
In 1934, during the Dustbowl and Great Depression in Southwestern Oklahoma, my grandfather, Benjamin Browder of Gould, OK in Harmon County, OK, acquired this new 1934 first year Model A John Deere S/N 410666 from Lowry Malloy Implement Company in Hollis, OK.
Between 1930 and 1935, 750,000 farmers in the U.S. declared bankruptcy. The “Yearbook of Agriculture” for 1934 reads, “Approximately 35 million acres of formerly cultivated land have essentially been destroyed for crop production…. 100 million acres now in crops have lost all or most of the topsoil; 125 million acres of land now in crops are rapidly losing topsoil….”
Read the full history of this tractor and how it came to the museum in your weekend Bowie News. (Courtesy photo)
Catholic Charities Fort Worth joins the Montague County Veteran’s Service office staff for an outreach program from 10 a.m. to 12:30 p.m. on July 1 at the courthouse. A light lunch will be provided.
The VSO is the gateway to veteran benefits and support in Montague County. Veterans can meet with a Catholic Charities case manager on site.
If you are seeking assistance please bring a valid photo ID, documentation of any income you’re receiving, a copy of your DD-214 and a copy of the bill you are requesting assistance with.
Those with questions may call the VSO office at 894-6171 or visit CatholicCharitiesNW.org.
Due to high lake levels at Lake Amon G. Carter, the Jim Bowie Days Association organizers announced Friday the tournament has been postponed and a new date will be named soon.
Texas AgriLife Extension will host a July workshop on July 26, Preserving the Harvest, from 10 a.m. to 5 p.m. at the United Presbyterian Church of Montague County, 300 W. Nelson.
This four-part series will teach and review the food preservation processes including water bathing, pickling, dehydrating and pressure canning. This program will have both education and hands-on activities with take-home practice.
Seating is limited so call the extension office to register at 894-4831.
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