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HEALTHY LIVING

11 Hair Mistakes You’re Making That May Be Ruining Your Luscious Locks

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By Luisa Colon 

I remember the day I killed my hair. I had just finished an at-home straightening treatment that reeked of rotten eggs, and I was trying to style my new coif. But my locks were oddly limp and lifeless, the bangs clingy to my forehead. I reached up and pulled at some of the strands around my face, only to have them break off in my hand. This is just one example of the many hair mistakes I’ve made in my life.

Over the years, I’ve done some major damage to my hair. I’ve bleached it, dyed it, straightened it. I even shaved it on the aforementioned day when my hair died. I got a lot of props for being bold and confident – basically a Puerto Rican Sinead O’Connor without a ripped-up picture of the Pope – but the truth was that I had pushed my poor follicles to their limit. But even without the constant coloring and heating, there are plenty of ways women ruin their hair. From daily rituals to one-time occurrences, here are all the ways you’re ruining your hair – and how to turn things around and make your hair the healthiest it’s ever been.

1)You Shampoo Too Much

I frequently fall prey to this one, as I live in New York City and feel the need to wash my hair every time I ride the subway. But the experts seem to agree that no matter what type of hair you have (or how often you use public restrooms) washing your hair every day is detrimental to maintaining healthy, shiny locks because it strips your mane of necessary oils. Jill Soller-Mihlek, a hairstylist at Dvir Salon (which has locations in both Brooklyn and Manhattan), recommends washing “only every second or third day, or alternate with a conditioner-only wash.”

2)You Use Crappy Shampoo

I used to pride myself on paying the least amount of money possible for a shampoo that smelled like coconuts. But I noticed that my hair wasn’t too happy with this money-saving decision. Although shampoo doesn’t have to be expensive to work well, it needs to contain the right ingredients. “Many shampoos contain harsh detergents like sodium lauryl sulfate that can dry out your hair,” says Soller-Mihlek, who suggests switching to a sulfate-free shampoo.

Try: Oribe Hair Care Signature Shampoo, $39, Amazon

3)You Use the Wrong Shampoo

Who knew that there was so much you could be doing wrong with your shampoo? But it’s true, it’s not just about shampooing less frequently or using a sulfate-free shampoo. Take note of your hair type or coloring proclivities and go from there. “Some shampoos can wreak havoc on colored hair, so it’s important to use one formulated for color-treated hair if you color your hair,” says Soller-Mihlek. “If your hair is very oily and lacks volume, you probably don’t want a shampoo with heavy moisturizers, just as if your hair is on the frizzy or poofy side, you wouldn’t want to use a volumizing one.”

Try: Biolage Colorlast Shampoo & Conditioner Duo, $36.50, Amazon

4)You Condition Wrong

Slathering on conditioner can result in a false sense of hair security, what with that silky, soft feeling it gives your locks. But there’s a good chance that whether you’re leaving conditioner on too long or just using it too often, it’s weighing your hair down or making your scalp feel filmy.

Try: ArtNaturals Daily Hair Conditioner with Argan Oil, $14.95, Amazon

5)You Condition Your Roots

Guess what? Your roots are doing just fine, thank you, and don’t need to be conditioned! Conditioner is meant to give moisture back to the parts of your hair that need it,” explains Soller-Mihlek. “This usually means the mid-lengths and ends -not the roots.” Soller-Mihlek adds that “the only time conditioner needs to go on your roots is if your are doing a conditioner-only wash.”

6)You Blast Your Dryer on the Highest Heat

It’s tempting to blast your hair during your at-home blowout. After all, says Soller-Mihlek, “the higher the heat, the smoother the blowout.” But according to Women’s Health, super-hot settings actually cause the water in your hair to boil (eep!), which can result in cuticle damage (plus, OMG, you’re boiling your hair!). But there are ways to minimize the damage, says Soller-Mihlek. Most importantly, she advises using a heat-protection product. Another tip? “Rough dry the hair at a medium temperature until it’s about 50% dry before you go in with a brush and turn up the heat, and lastly, try not to let the dryer nozzle have too much contact with your hair,” Soller-Mihlek says. “If you aim the air down the hair shaft, you can hold the nozzle just above the hair and still get a smooth finish.”

Try: XTAVA Allure Ionic Ceramic Hair Dryer, $36, Amazon

7)You Use a Flatiron Without Protection

Using a flatiron is like having a drunken one-night stand with a stranger: inadvisable, potentially dangerous, and something you may regret later. But we do it anyways in our quest for straight hair. When you do decide to straighten your hair, use protection in the form of a thermal protecting spray – otherwise, all that heat can cause breakage and split ends.

Try: Rusk Thermal Shine Spray, $12, Amazon

8)You Use a Flatiron on Wet Hair

“Why would you flat iron wet hair,” Soller-Mihlek asks. “Why would you do that? Who does that? Don’t do that.” She’s right; your hair should be bone-dry before you start to iron it. Even a little leftover moisture from a protection serum can cause your locks to sizzle and scorch like bacon in a frying pan.

9)You Don’t Trim Your Split Ends

When growing out your hair, you may distance yourself from the salon thinking a cut would defeat the purpose of your master hair plan. But know that your split ends have a master plan of their own. “The thing about split ends is that they don’t just stay at the ends,” warns Soller-Mihlek. “If you don’t get rid of them with regular trims, they will continue to split all the way up the hair shaft, and when you finally decide to get a trim, you’ll need to cut a lot more to get it looking healthy. Even if you are trying to grow out your hair, I always recommend a teeny ‘microtrim’ at least every 6-8 weeks.”

10)You Brush Your Hair Too Much

Disney makes brushing your hair seem so glamorous (especially if it’s done with a dinglehopper), but in reality, there’s such a thing as too much brushing. “Brushing too much can cause split ends and make your hair frizzy,” says Soller-Mihlek, who explains that using “a good detangling brush” – she likes the Tangle Teezer ($11.99 on Amazon) and The Wet Brush ($7.83 on Amazon) – “will help to get the knots out without roughing up your tresses too much.”

Tangle Teezer, $10.99, AmazonThe Wet Brush, $9, Amazon

11)You Go Crazy With the Bleaching

We all kinda already know that bleach is bad for our hair, but we do it anyway. “It’s still the best way to get a nice pale blonde,” says Soller-Mihlek. But she suggests going to a salon that uses Olaplex. “a great product that can be added to the bleach mixture to prevent breakage, and help mend already damaged hair.” Moms-to-be, take note: Soller-Mihlek herself has “personally switched to highlights instead of a double-process blonde – it not only saves half of my hair from any chemical processing, but it’s safer for preggo ladies like me because the bleach doesn’t come into contact with the scalp,” she says.

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HEALTHY LIVING

The power of sharing a table: Americans reviving ‘IRL’ experiences with drinks, dinner and beyond

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(Feature Impact) Real-world connection has become increasingly rare and if you’ve felt the effects, you’re not alone. After years of digital-first habits becoming the new norm, many people are looking to rediscover face-to-face social interaction – “IRL,” in real life, not from behind a screen.

With many Americans now spending less time together than ever before as in-person contact continues to decline, according to data from the Organization for Economic Co-operation and Development, Teremana Tequila is inviting people back to something simple: the table. Rooted in the philosophy of Mana – the brand’s guiding core philosophy and belief that good energy is contagious and the best moments in life happen when people come together – its “Share the Table, Share the Mana” initiative and partnership with Timeleft, a global app that matches strangers into small groups for real-life meetups, is a call for real-world connection.

A gradual rebalancing is underway, according to Teremana. In a world where people are more digitally connected yet more personally disconnected, sometimes all it takes is one small gesture, like pulling up a chair and sharing a table to unlock something transformative.

Activity-Based Communities

According to the American Psychiatric Association, 1 in 3 American adults went at least a week in 2024 without feeling genuinely connected. In response, many people are shifting toward connection rooted in shared activities rather than conversation alone. Consider Eventbrite’s 2026 Social Trends Report, which found 58% of people now prefer events where socializing isn’t the primary focus, signaling a growing appetite for in-person gatherings built around common interests and experiences.

Recurring events – such as weekly trivia nights or monthly potlucks – reflect this shift toward activity-based connection. With a built-in rhythm and shared interest, they reduce the pressure of constant planning and allow relationships to develop more naturally over time. Whether it’s a standing “taco Tuesday” or “trivia Thursday,” these gatherings create structure that makes it easier for people to simply show up and enjoy the moment together.

This shift is also extending beyond traditional community spaces into experiences that transform everyday environments into opportunities for connection.

Third Spaces, Reimagined

Building on its spirit of good energy and shared moments, Teremana Tequila’s “Share the Table, Share the Mana” campaign kicked off with a series of out-of-home billboards across the country, but took a surprising turn when what appeared to be a standard billboard concealed a hidden bartender, drinks and an open invitation to share the table – turning a street corner into an unplanned gathering space for strangers. More experiential moments like this are on the way.

While digital tools remain central to how people connect, they’re increasingly being used to facilitate in-person moments – helping organize meetups, dinners, and shared experiences in the real world.

For example, by partnering withTimeleft, a global app that matches strangers into small groups for real-life meetups, Teremana’s idea is becoming a nationwide movement. Every Thursday from now through August, the Share the Table series will bring curated groups of people together at bars and restaurants across 13 U.S. cities, creating a consistent space for the kind of unscripted human connection no screen can replicate.

The nationwide initiative offers a key to unlocking something much bigger than one-off moments as an investment in infrastructure for connection, providing strangers opportunities to match with groups of people with similar interests and compatibilities.

Neighborhoods as a Nexus for Connection

By meeting and greeting neighbors and attending local events, the reliance on digital tools can be reversed. Proximity lowers barriers like time and distance, increasing the likelihood of repeated encounters for after-work drinks or dinner parties that allow for relaxed, low-pressure socializing.

For an easy way to break the ice with those near you, sharing a drink, or the mana, lets you open up your home in a low-stress setting without the pressure of cooking for a crowd. These simple at-home cocktail recipes for a Cucumber Serrano Margarita or Mana Paloma make hosting a breeze – and will leave neighbors thinking you’re a natural bartender.

To discover more ways the philosophy of Mana can revitalize human connection, visit Timeleft.com.

Cucumber Serrano Margarita

  • 2          ounces Teremana Blanco or Reposado
  • 1          ounce fresh cucumber juice
  • 3/4       ounce fresh lime juice
  • 1/2       ounce agave nectar
  • 3          thin slices serrano pepper, divided
  •             ice
  •             cucumber slice, for garnish
  •             salt, for rim
  •             tajin, for rim
  1. In cocktail shaker, combine tequila, cucumber juice, lime juice, agave nectar and two slices serrano pepper; shake with ice. Strain over fresh ice into rocks glass.
  2. Garnish with cucumber slice and remaining serrano pepper slice. Rim half of glass with salt and tajin.

Mana Paloma

  •             Ice
  • 2          ounces Teremana Blanco
  • 1          ounce grapefruit juice
  • 3/4       ounce lime juice
  • 1/2       ounce simple syrup
  • club soda
  • 1          pinch salt
  •             lime wheel or grapefruit peel, for garnish
  1. In highball glass over ice, combine tequila, grapefruit juice, lime juice, simple syrup, club soda and salt. Gently stir, garnish with lime wheel or grapefruit peel and serve.

SOURCE:

Teremana Tequila

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HEALTHY LIVING

War on sunscreen: Misinformation may be undermining cancer prevention

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(Feature Impact) Despite its wide recognition as an effective tool for skin cancer prevention, many Americans still say they aren’t sure how sunscreen works. In fact, confusion about its use and misinformation persist, especially on social media.

According to a national survey conducted by Atomik Research on behalf of the nonprofit Melanoma Research Alliance (MRA), 53% of the 2,000 adult respondents said they’ve seen claims that sunscreen ingredients may be harmful while 59% reported they’re concerned about what’s in sunscreen and 38% don’t believe sunscreen is safe and effective.

This sunscreen confusion highlights a central challenge in preventing skin cancer, which is the most common form of cancer in the United States, according to the U.S. Centers for Disease Control and Prevention.

Among the various types of skin cancer, 9 out of 10, including melanoma, are linked to exposure to ultraviolet (UV) radiation, according to the MRA. The survey found most Americans have a basic understanding of the risks of sun exposure, including the more than 8 in 10 who recognize spending long hours in the sun contributes to melanoma risk. However, roughly one-quarter said they rarely or never use sunscreen when outdoors.

Reducing exposure to UV radiation lowers the risk of skin cancer, making sunscreen a key part of prevention, even during those everyday moments you may not immediately recognize as “risky,” like a short walk through a parking lot or an hour sitting in the bleachers at a sporting event.

To combat the confusion, it’s important to first understand how sunscreen works. It absorbs or blocks UV radiation from reaching the skin, preventing DNA damage that can cause cancer.

“Conflicting or incomplete information can make people less likely to wear sunscreen consistently,” said Dr. Joan Levy, chief science officer at the MRA, “but the science on sun protection is clear, and sunscreen is one of the most effective tools to prevent melanoma.”

Active ingredients in sunscreen in the U.S. undergo rigorous review by the Food and Drug Administration (FDA), which evaluates them as over-the-counter drugs – a standard which requires extensive testing and contributes to a more limited set of approved UV filters compared to Europe, where sunscreens are regulated as cosmetics.

The FDA is evaluating additional methodologies for assessing sunscreen ingredients, a process that could, according to Levy, expand the number of approved UV filters available in the U.S.

While melanoma remains the deadliest form of skin cancer, real progress is being made in melanoma research. Recent advances are improving outcomes for many patients with the disease, though approximately 50% of patients do not respond to current treatments, according to the MRA, underscoring why prevention and early detection are critical.

“Treatments such as immunotherapy have significantly improved outcomes for many melanoma patients, but we should never need to treat what we could have prevented,” Levy said.

To learn more and find strategies to protect your skin, visit CureMelanoma.org.

Photo courtesy of Shutterstock

    

SOURCE:

Melanoma Research Alliance

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HEALTHY LIVING

Steps for a lifetime of heart-healthy eating

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(Feature Impact) More than half of adults and about 60% of children in the United States have unhealthy diets, which can contribute to higher rates of health factors such as high blood pressure and obesity, and lead directly to poor health outcomes including death from chronic conditions such as cardiovascular disease.

These findings come from the American Heart Association, a global force changing the future of health for all, which published its “2026 Dietary Guidance to Improve Cardiovascular Health” in its peer-reviewed, flagship journal “Circulation” recommending Americans follow a lifelong healthy eating pattern that may reduce cardiovascular disease risk and improve quality of life based on the latest in evidence-based science.

The statement outlines nine key features of a heart-healthy dietary pattern:

  • Adjust energy intake and expenditure to achieve and maintain a healthy body weight: Try to balance how much you eat with how active you are to reach and maintain a healthy body weight.
  • Eat a variety of vegetables and fruits: Include different colors, textures and types of produce. Remember, even canned and frozen can be nutritious and affordable.
  • Choose foods made mostly with whole grains: Foods such as whole‑wheat bread, brown rice and oatmeal are typically better choices than refined grains including white bread or rice.
  • Choose healthy sources of protein: Shift from meat to plant-based sources such as legumes, including beans, peas and lentils, along with nuts and seeds; regularly consume fish and seafood; select low-fat or fat-free dairy products; and, if red meat is desired, choose lean cuts, avoid processed forms and limit portion size.
  • Choose sources of unsaturated fats: Replace saturated fats with healthy unsaturated fats, including those from nuts, seeds, avocados and nontropical plant oils.
  • Choose minimally processed foods: Go with foods close to their natural state, with minimal added commercial ingredients, rather than those that are highly processed with additives.
  • Minimize intake of added sugars: Limit the sugar-sweetened beverages you drink and the foods with added sugar you eat.
  • Choose foods low in sodium and prepare foods with minimal or no salt: Be aware of hidden sources of sodium in prepared and packaged foods, and season food with healthier options such as herbs, spices or lemon instead of salt.
  • If alcohol is not consumed, do not start; if alcohol is consumed, limit intake: Alcohol can increase your risk for high blood pressure and other health conditions, so if you don’t drink, don’t start.

“For healthy eating to be more attainable and sustainable, we recommend people focus on their overall eating pattern rather than specific nutrients or foods,” said Alice H. Lichtenstein, D.Sc., FAHA, volunteer chair of the scientific statement writing committee and senior scientist and leader of the Diet and Chronic Disease Prevention Directive at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. “Every time you choose to make a swap for a healthier alternative, you’re making a step toward a healthier life.”

While the updated guidance is specifically designed to improve cardiovascular health, it’s generally consistent with dietary recommendations for other conditions like Type 2 diabetes, kidney disease, some cancers and brain health as well due to shared risk factors, including high blood pressure, high cholesterol, high blood sugar, excess weight and reduced kidney function.

“A healthy dietary pattern can support lifelong health and well-being beyond cardiovascular health,” Lichtenstein said.

To learn more about eating for heart and brain health, visit heart.org/healthydietand talk to your health care provider about what will work best for you.

Photo courtesy of Shutterstock

    

SOURCE:

American Heart Association

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