COUNTY LIFE
Bowie News brings back Yard of the Month contest
Spring’s arrival also heralds the return of The Bowie News Yard of the Month contest as we join in on the beautification efforts being undertaken by local citizens.
Sponsored by your Bowie News, the contest winner will get a sign placed in their yard honoring it as Yard of the Month and a photo in The Bowie News. Deadline to submit a nomination of the April Yard of the Month is April 23.
The yard contest will run April, May and June.
Call the News office at 872-2247 to give a nomination or email to: [email protected]. If you email follow-up with a phone call to make sure it arrives. Please include name of nominee, address and contact information for the nominee. The winner will be announced in the April 27 edition.
Nominations for Yard of the Month will be taken each month through an announced deadline date. Judges will then visit these yards with the winners named in The Bowie News edition closest to the end of the month.
The contest will recognize a beautiful yard that is not necessarily the most fancy or elaborate, but one that shows care and upkeep for your neighborhood, as well as the environment. It is an all out effort to create clean, beautiful neighborhoods for everyone to enjoy.
Criteria considered in the selection will include:
•Ongoing maintenance of the landscaping and yard. The yard needs to be clean and free of trash, junk or other unsightly objects. Grass and shrubs need to be maintained at reasonable levels.
•Landscaping also will be considered, but should also include not only annuals for the season, but permanent landscaping such as shrubs or decorative structures.
Nominations can be submitted in person at the News office at 200 Walnut; email to [email protected] or by calling 872-2247.
It has been quite a busy few days at the Montague County Youth Fair with schedule changes, juggling of events and trying to cope with the unexpected snow storm. However, the youth fair always rolls on thanks to the dedicated volunteers, coordinators, parents and students.
Friday the rabbit how starts at 10 a.m., with heifer and steer show at 2 p.m. Ag. mech. check-in at 6 p.m. with that show at 9 a.m. on Saturday. Swine will move into the barn later today with its show at 9 a.m. Saturday.
Saturday the home economics silent auction will start at 6 p.m. and run to 9 p.m. in the show barn. Showmanship buckles will be presented at 6 p.m. in the barn followed by leadership day awards. The premium sale is at 6:30 p.m. Make plans to come out and support these hard working kids and families.
See all the winners in the Thursday Bowie News.
Top photo – Poultry show photo taken by Rashonda Hobbs of Unfazed Creations, official photographer for the youth fair. Make sure and check out her photos.
When we were going through my grandmother’s house in Nocona after it sold, I found a few neat keepsakes, but the biggest treasure I thought I had found was her biscuit cutter. I was so excited to show my mother (her daughter) and just knew she would be happy it was found and would still be used after all this time.
My mother, however, had a different thought about my precious biscuit cutter. She said, “Suzanne, you know that biscuit cutter is just an old tomato paste can that has both ends cut out.”
I was still no less delighted with my cutter. I continue to use it today. My husband has bought me vintage, new and fancier cutters, but this cutter is something I go back to time and again.
My Memaw was recruited to be a lunch lady from 1952 to 1958 at Nocona Elementary, back when lunches were cooked, not “fixed.” Lenora Brown Burnett was an excellent cook and everyone knew it. She went on to work at the Nocona Major Clinic kitchen from 1958 to 1969.
You could only use shortcuts if you knew how to do it the long way. That is how I still approach cooking. You can only use a cake mix if you know how to make a cake with lots of ingredients, time and effort.
Read Suzanne’s Love & Luck column in the Thursday Bowie News on the On the Table page.
Top photo – Grandmother’s biscuit cutter and hand written recipes. (Photo by Suzanne Storey)
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