COUNTY LIFE
Ranking the worst, best Easter candies
Easter is a giant candy holiday.
Did you know more is spent on candy for Easter historically than for Halloween itself? Depending on whose data you look at, Easter is as big or bigger than Halloween.
The National Retail Federation says Easter candy spending will be $2.49 Billion this year, down slightly from last year’s $2.63B. Of the people who do not plan to celebrate Easter, 33% will still buy Easter candy.
That says a lot. There is some good stuff out there, people.
But there is also some pretty bad stuff. We know because you’ve told us loud and clear what you don’t like. As we
https://www.candystore.com/blog/holidays/worst-easter-candy-ranked/
Easter Candy Quick Facts
Among those who celebrate Easter, 87% of plan on buying Easter candy
For those who don’t celebrate Easter, 33% plan on buying Easter candy
People will spend about $21 on average
Total Easter spending is estimated to be over $18B in 2019
90 Million chocolate Easter bunnies are made each year
87% of parents will prepare Easter baskets for their kids
81% of them will steal some candy from their kids’ baskets.
When we did our Easter season surveys, we asked a whole lot of people about their favorite and least favorite Easter candy. We got 23,000 responses. The results, as well as some of the respondents’ optional comments are included below.
Disclaimer: The opinions expressed in this article are the author’s only and in no way reflect the opinions of CandyStore.com.
As Easter candy goes, Cadbury Creme Eggs are one of the most well-known candies ever. There were the classic old commercial where the clucking bunny lays an egg and it’s a Cadbury Creme egg.
A whole generation thought rabbits clucked after this …and laid eggs. You gotta give Cadbury credit, there is cultural cachet there.
Cadbury Creme Eggs are a highly unique candy. Chocolate shell with a creamy and sugary goo inside that has both the white and the yolk of the candy egg. It seems like a confectionery engineering marvel. Bravo for creating such a work of candy art. The thing is, they’re just awfully horrible to actually eat.
The chocolate shell is a problem. The thing is hard enough to eat without making a mess, but god forbid the egg has gotten a tiny bit warm and the outer shell has softened. Then you’re in for a sloppy mess with this awkwardly shaped candy whose liquid filling does nothing to support its shape. It falls apart into goo.
Speaking of the shell, its ingredients have recently gone through some changes. Cadbury Creme Eggs’ shell used to be made of Cadbury Dairy Milk Chocolate. But Cadbury was bought by Kraft in 2010, and that was an ominous event. Five years later, they announced the change to a “standard chocolate mix.”
People were not happy about that. They even started a petition to go back to the old recipe.
But the liquid filling is the thing that people seem to have the most problem with. It’s liquid fondant, which ok yeah that sounds gross. Its consistency apparently leaves more than a little something to be desired to most people.
The best Easter candies.
Simply glorious.
They may not have the history of chocolate bunnies, but Cadbury Mini Eggs are hugely popular. They were far and away the most popular Easter candy in our study. There is just something about these little eggs that is irresistible.
Is it the softness of the outer shell to the touch? Maybe it’s the way the shell holds strong to the bite for a moment and then gives way to a soft and yummy chocolate center with a satisfying crunch. The flavor of the shell and chocolate combined has a specialness to it that I can’t quite put my finger on. Why is it so darn good?! It just is. Really good.
They are infinitely better than their Creme Egg bretheren. And they have their own cute commercial too.
As amazing as they are, they are not without some controversy. A few years ago, Cadbury altered its packaging, and the word “Easter” was no longer on the front of the bag. Some people were outraged, and accused Cadbury of deliberately downplaying the relgious aspect of the holiday.
Cadbury defended itself by saying the move wasn’t intentional and that “Chocolate eggs [are] synonymous with Easter …and the association is now an automatic one.”
There you have it folks. Cadbury makes the #1 Best and the #1 Worst Easter candy.
Whatever your thoughts about Easter candy are, they likely include thinking about Cadbury’s brand. Winner of Easter: Cadbury.
The remaining top 10 favorites include: Hollow chocolate bunnies, Reese’s peanut butter eggs, Lindt chocolate carrots, Robin’s Eggs from Whoppers, Kinder Joy’s Eggs candies, gourmet jelly beans, foil-wrapped chocolate eggs, Skittles filled Easter eggs and Sour Patch Easter bunnies.
COUNTY LIFE
Youth fair juggles schedule, but goes forward despite snow
It has been quite a busy few days at the Montague County Youth Fair with schedule changes, juggling of events and trying to cope with the unexpected snow storm. However, the youth fair always rolls on thanks to the dedicated volunteers, coordinators, parents and students.
Friday the rabbit how starts at 10 a.m., with heifer and steer show at 2 p.m. Ag. mech. check-in at 6 p.m. with that show at 9 a.m. on Saturday. Swine will move into the barn later today with its show at 9 a.m. Saturday.
Saturday the home economics silent auction will start at 6 p.m. and run to 9 p.m. in the show barn. Showmanship buckles will be presented at 6 p.m. in the barn followed by leadership day awards. The premium sale is at 6:30 p.m. Make plans to come out and support these hard working kids and families.
See all the winners in the Thursday Bowie News.
Top photo – Poultry show photo taken by Rashonda Hobbs of Unfazed Creations, official photographer for the youth fair. Make sure and check out her photos.
COUNTY LIFE
New school closures posted for Friday
COUNTY LIFE
Tackling biscuits and dumplings; columnist says love, luck needed in any recipe
When we were going through my grandmother’s house in Nocona after it sold, I found a few neat keepsakes, but the biggest treasure I thought I had found was her biscuit cutter. I was so excited to show my mother (her daughter) and just knew she would be happy it was found and would still be used after all this time.
My mother, however, had a different thought about my precious biscuit cutter. She said, “Suzanne, you know that biscuit cutter is just an old tomato paste can that has both ends cut out.”
I was still no less delighted with my cutter. I continue to use it today. My husband has bought me vintage, new and fancier cutters, but this cutter is something I go back to time and again.
My Memaw was recruited to be a lunch lady from 1952 to 1958 at Nocona Elementary, back when lunches were cooked, not “fixed.” Lenora Brown Burnett was an excellent cook and everyone knew it. She went on to work at the Nocona Major Clinic kitchen from 1958 to 1969.
You could only use shortcuts if you knew how to do it the long way. That is how I still approach cooking. You can only use a cake mix if you know how to make a cake with lots of ingredients, time and effort.
Read Suzanne’s Love & Luck column in the Thursday Bowie News on the On the Table page.
Top photo – Grandmother’s biscuit cutter and hand written recipes. (Photo by Suzanne Storey)
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