COUNTY LIFE
By BARBARA GREEN
[email protected]
It’s one of the most beloved customs of childhood – trick or treating, where you bring home bags of wonderful candy. Everyone has memories of those carefree evenings of family fun; however, some youngsters who don’t get to be a big part of this club because they suffer from food allergies.
Sure they can dress up and go out to their neighborhood, but depending on their allergies sneaking a peanut butter cup could be deadly.
Amanda Brown and her son Ollie are attempting to make more people aware of food allergies and how they can make Halloween and other activities a bit easier for those youngsters who can’t indulge for health reasons. The family is promoting the Teal Pumpkin initiative where homes offer allergy-free options for children and post that information in their yard by using a teal colored pumpkin or signage.
Amanda and her husband Gordon, make their home at the edge of Bowie with their boys Bear, age two, Jaycen Brown, age eight and John “Ollie” Haynie, age nine, and Jaycen Brown, age eight.
Ollie, a fourth grader at Bowie Intermediate, has battled intestinal issues all of his young life. Those episodes have included being unable to swallow, ch-oking, bowel and skin issues and other reactions that began when he was around two years of age.
“It was treated as something else, but we finally found a doctor who went further with tests and biopsies of his esophagus, which has furrowing and fibroids. Three months ago he was formally diagnosed with eosinophilic esophagitis explained Brown.
Read the full feature in your weekend Bowie News. And for additional information on food allergies click the link below.
https://www.foodallergy.org/life-with-food-allergies/food-allergy-101/facts-and-statistics
COUNTY LIFE
Youth fair juggles schedule, but goes forward despite snow
It has been quite a busy few days at the Montague County Youth Fair with schedule changes, juggling of events and trying to cope with the unexpected snow storm. However, the youth fair always rolls on thanks to the dedicated volunteers, coordinators, parents and students.
Friday the rabbit how starts at 10 a.m., with heifer and steer show at 2 p.m. Ag. mech. check-in at 6 p.m. with that show at 9 a.m. on Saturday. Swine will move into the barn later today with its show at 9 a.m. Saturday.
Saturday the home economics silent auction will start at 6 p.m. and run to 9 p.m. in the show barn. Showmanship buckles will be presented at 6 p.m. in the barn followed by leadership day awards. The premium sale is at 6:30 p.m. Make plans to come out and support these hard working kids and families.
See all the winners in the Thursday Bowie News.
Top photo – Poultry show photo taken by Rashonda Hobbs of Unfazed Creations, official photographer for the youth fair. Make sure and check out her photos.
COUNTY LIFE
New school closures posted for Friday
COUNTY LIFE
Tackling biscuits and dumplings; columnist says love, luck needed in any recipe
When we were going through my grandmother’s house in Nocona after it sold, I found a few neat keepsakes, but the biggest treasure I thought I had found was her biscuit cutter. I was so excited to show my mother (her daughter) and just knew she would be happy it was found and would still be used after all this time.
My mother, however, had a different thought about my precious biscuit cutter. She said, “Suzanne, you know that biscuit cutter is just an old tomato paste can that has both ends cut out.”
I was still no less delighted with my cutter. I continue to use it today. My husband has bought me vintage, new and fancier cutters, but this cutter is something I go back to time and again.
My Memaw was recruited to be a lunch lady from 1952 to 1958 at Nocona Elementary, back when lunches were cooked, not “fixed.” Lenora Brown Burnett was an excellent cook and everyone knew it. She went on to work at the Nocona Major Clinic kitchen from 1958 to 1969.
You could only use shortcuts if you knew how to do it the long way. That is how I still approach cooking. You can only use a cake mix if you know how to make a cake with lots of ingredients, time and effort.
Read Suzanne’s Love & Luck column in the Thursday Bowie News on the On the Table page.
Top photo – Grandmother’s biscuit cutter and hand written recipes. (Photo by Suzanne Storey)
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