COUNTY LIFE
Forestburg, Saint Jo, Carpenter Shop plan meals
The communities of Forestburg and Saint Jo, along with the Nocona Senior Citizens Center will each host their own community Thanksgiving dinners on Nov. 21.
The Nocona lunch featuring traditional Thanksgiving fare will be from 11 a.m. to 2 p.m. Thursday. Adults will be $8 per plate, children ages four to 12 are $1 and those younger are free. Call 825-3148 to make a reservation.
Proceeds from this holiday lunch will go to Meals on Wheels.
Saint Jo will serve its meal starting at noon on Thursday at the Civic Center. The turkey, ham, dressing, gravy, bread and drinks will be provided. Those attending are asked to bring a favorite side such as a vegetable, salad or dessert. For more details call Billie Grigsby at 940-995-2605.
The Forestburg dinner will be at 6:30 p.m. on Nov. 21 at the community center. The turkey, ham, dressing, gravy, bread and drinks will be furnished. Guests are asked to bring your favorite salad, vegetable dish or dessert.
Bowie and Nocona will have community dinners on Thanksgiving Day, Nov. 28.
It has been quite a busy few days at the Montague County Youth Fair with schedule changes, juggling of events and trying to cope with the unexpected snow storm. However, the youth fair always rolls on thanks to the dedicated volunteers, coordinators, parents and students.
Friday the rabbit how starts at 10 a.m., with heifer and steer show at 2 p.m. Ag. mech. check-in at 6 p.m. with that show at 9 a.m. on Saturday. Swine will move into the barn later today with its show at 9 a.m. Saturday.
Saturday the home economics silent auction will start at 6 p.m. and run to 9 p.m. in the show barn. Showmanship buckles will be presented at 6 p.m. in the barn followed by leadership day awards. The premium sale is at 6:30 p.m. Make plans to come out and support these hard working kids and families.
See all the winners in the Thursday Bowie News.
Top photo – Poultry show photo taken by Rashonda Hobbs of Unfazed Creations, official photographer for the youth fair. Make sure and check out her photos.
When we were going through my grandmother’s house in Nocona after it sold, I found a few neat keepsakes, but the biggest treasure I thought I had found was her biscuit cutter. I was so excited to show my mother (her daughter) and just knew she would be happy it was found and would still be used after all this time.
My mother, however, had a different thought about my precious biscuit cutter. She said, “Suzanne, you know that biscuit cutter is just an old tomato paste can that has both ends cut out.”
I was still no less delighted with my cutter. I continue to use it today. My husband has bought me vintage, new and fancier cutters, but this cutter is something I go back to time and again.
My Memaw was recruited to be a lunch lady from 1952 to 1958 at Nocona Elementary, back when lunches were cooked, not “fixed.” Lenora Brown Burnett was an excellent cook and everyone knew it. She went on to work at the Nocona Major Clinic kitchen from 1958 to 1969.
You could only use shortcuts if you knew how to do it the long way. That is how I still approach cooking. You can only use a cake mix if you know how to make a cake with lots of ingredients, time and effort.
Read Suzanne’s Love & Luck column in the Thursday Bowie News on the On the Table page.
Top photo – Grandmother’s biscuit cutter and hand written recipes. (Photo by Suzanne Storey)
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