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COUNTY LIFE

Pared down Mardi Gras Nocona Style this Saturday

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Mardi Gras Nocona Style will be celebrated in a one-day event on Feb. 13.
For the past 10 years Nocona has put its own twist on the festivities celebrating with a different parade across three days of food, music and parades; but for the 11th year thanks to the pandemic there will be one big parade at 3:30 p.m. on Saturday.
Nocona invites everyone to “Keep Calm and Mardi Gras on!”
The children and canines who usually have their own parade are invited to walk at the front of the big parade from the post office to the downtown park.
The other big change is no items may be thrown from the parade entries which includes the popular Mardi Gras beads. Participants are asked to wear masks, use hand sanitizer and practice social distancing.
Call the chamber at 825-3526 with questions or follow the Mardi Gras Nocona Style Facebook page for any schedule updates.
Pony rides will be in the park and a photo booth will be in the H.J. Justin Community Room.
A Veteran’s Outreach program will be 8 a.m. to 11 p.m. at the VFW at 100 Baylor Street. It is presented by Montague County Veteran’s Service office. Call 894-6171 for questions.
The Nocona VFW will have a pancake breakfast starting at 7 a.m. on Saturday. There will be a Knights of Columbus fish fry at 5 p.m. in the Justin Building on Saturday.

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COUNTY LIFE

Commissioner’s court meets on Nov. 25

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Montague County Commissioner’s Court will meet at 9 a.m. on Nov. 25.
Members will consider an anti-fraud policy and adding it to the personnel policy. The annual liability renewal with the Texas Association of Counties Risk Pool will be reviewed.
Montague County officials will be enrolling in the TAC 2025 certified cybersecurity course required by the state for all employees who use county computers.
Other topics for Monday will include the bond for the county treasurer, review an account application with Schad & Pulte Welding Supply, Inc and consider raising the road hand clothing allowance from $500 to $1,000.

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COUNTY LIFE

Bowie Fire Department celebrates its past year

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By BARBARA GREEN
[email protected]
It was family night for the City of Bowie Fire Department as members gathered for the annual pre-Thanksgiving awards dinner this week.
Firefighter of the Year awards, service awards and officers and firefighters were pinned with their new badges.
Fire Chief Doug Page opened the evening with a remembrance of a fallen firefighter, James Dunham who died 25 years ago on Nov. 18. This Saint Jo firefighter was responding to a car accident at Forestburg and after he arrived suffered a heart attack. Page noted his daughter is auxiliary member Renee Hart.
Chad Long, member of the department for one year and one month received the Firefighter of the Year Award. Kelly Tomlin, nine-year member, was selected by the volunteers to receive the Roy Gene Williams Award.

Read the full story in the weekend Bowie News.

Top photo- New lieutenants Michael Burrows and Chad Gerlach received the oath from Mayor Gaylynn Burris. (Photo by Barbara Green)

New firefighters were recognized for completing their firefighter I or II training.
Matthew Silcox and Nathan Cannon are pinned with their news badges by loved ones or family members. (Photos by Barbara Green)
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COUNTY LIFE

‘Wine like a dog’ event to aid new county shelter

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The new Montague County Animal Rescue, which will be helping with operation of the new county animal shelter, invite you to “Wine Like A Dog” on Dec. 3 at Kimber Creek Wine Bar and Gift Shop in downtown Bowie.
The evening will include wine and charcuterie from 5:30 to 7:30 p.m., while raising funds for the rescue organization. Tickets are $50.
Melanie Gillespie of Montague County Animal Rescue said the new 501c3 has completed its agreement to work with Montague County operating the animal shelter.
“Your support enables us to launch the opening of the first county-run animal shelter. We invite you to join our mission of rescuing, rehabilitating and finding loving homes for animals in need,” said Gillespie.
Limited tickets will be offered at the door based on availability. Those with questions may call Gillespie at 469-951-0215 or email [email protected].

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