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First canned beer goes on sale
By the late 19th century, cans were instrumental in the mass distribution of foodstuffs, but it wasn’t until 1909 that the American Can Company made its first attempt to can beer. This was unsuccessful, and the American Can Company would have to wait for the end of Prohibition in the United States before it tried again. Finally in 1933, after two years of research, American Can developed a can that was pressurized and had a special coating to prevent the fizzy beer from chemically reacting with the tin.
The concept of canned beer proved to be a hard sell, but Krueger’s overcame its initial reservations and became the first brewer to sell canned beer in the United States. The response was overwhelming. Within three months, over 80 percent of distributors were handling Krueger’s canned beer, and Krueger’s was eating into the market share of the “big three” national brewers–Anheuser-Busch, Pabst and Schlitz. Competitors soon followed suit, and by the end of 1935, over 200 million cans had been produced and sold.
The purchase of cans, unlike bottles, did not require the consumer to pay a deposit. Cans were also easier to stack, more durable and took less time to chill. As a result, their popularity continued to grow throughout the 1930s, and then exploded during World War II, when U.S. brewers shipped millions of cans of beer to soldiers overseas. After the war, national brewing companies began to take advantage of the mass distribution that cans made possible, and were able to consolidate their power over the once-dominant local breweries, which could not control costs and operations as efficiently as their national counterparts.
Today, canned beer accounts for approximately half of the $20 billion U.S. beer industry. Not all of this comes from the big national brewers: Recently, there has been renewed interest in canning from microbrewers and high-end beer-sellers, who are realizing that cans guarantee purity and taste by preventing light damage and oxidation.
– History.com Staff
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Though I am writing this in April the garden season in Georgia has been a blast and Fresco has been my favorite. You no doubt are pondering what Fresco is?
Well Fresco is a new hydrangea making its debut this year. So, I better get the correct name front and center. It is Fairytrail Fresco Cascade Hydrangea.
So, the fact that The Garden Guy is telling you I have fallen madly in love with a hydrangea that has been blooming in April already starts to stir the imagination.
Proven Winners tells everyone up front that it is early to bloom but Fairytrail Fresco was already blooming when other hydrangeas were deciding if they were going to live through the winter with the repeating vortex.
Read the full story in Thursday’s Bowie News.
WATCH COUNTY NOTIFICATION FOR WATCH 151
NATIONAL WEATHER SERVICE FORT WORTH TX
35:5 PM CDT SUN APR 26, 2026
THE NATIONAL WEATHER SERVICE HAS ISSUED TORNADO WATCH 151 IN EFFECT UNTIL 11 PM CDT THIS EVENING FOR THE FOLLOWING AREAS
IN TEXAS THIS WATCH INCLUDES 4 COUNTIES
IN NORTH CENTRAL TEXAS
COOKE JACK MONTAGUE
YOUNG
THIS INCLUDES THE CITIES OF BOWIE, GAINESVILLE, GRAHAM,
JACKSBORO, NOCONA, AND OLNEY.
Lent has just ended and if you observed it in any way, strictly or somewhere in the middle, you probably felt it. That slow shift in how you cook, what you reach for, and how often you stand in the kitchen wondering what else there is besides peanut butter and pimento cheese. But there is something about going through a season like that that resets your perspective.
You come out the other side appreciating things you did not think twice about before, and sometimes you discover a few new ones along the way.
As a kid, the frozen seafood we ate came in a rectangular box and answered to the name fish sticks.
They were breaded within an inch of their life, cooked until vaguely crisp, and served with enough ketchup to make you forget what you were eating.
They were not great. They were fine, which for a long time was about the best you could say for most frozen fish. And that stuck with me.
Read the full On The Table feature in your Thursday Bowie News.
See a shrimp ramen recipe (top photo) in On the Table this week.
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