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Roe V. Wade
In the 1700s and early 1800s, the word “abortion” referred only to the termination of a pregnancy after “quickening,” the time when the fetus first began to make noticeable movements. The induced ending of a pregnancy before this point did not even have a name–but not because it was uncommon. Women in the 1700s often took drugs to end their unwanted pregnancies.
In 1827, though,Illinois passed a law that made the use of abortion drugs punishable by up to three years’ imprisonment. Although other states followed the Illinois example, advertising for “Female Monthly Pills,” as they were known, was still common through the middle of the 19th century.
Abortion itself only became a serious criminal offense in the period between 1860 and 1880. And the criminalization of abortion did not result from moral outrage. The roots of the new law came from the newly established physicians’ trade organization, the American Medical Association. Doctors decided that abortion practitioners were unwanted competition and went about eliminating that competition. The Catholic Church, which had long accepted terminating pregnancies before quickening, joined the doctors in condemning the practice.
By the turn of the century, all states had laws against abortion, but for the most part they were rarely enforced and women with money had no problem terminating pregnancies if they wished. It wasn’t until the late 1930s that abortion laws were enforced.Subsequent crackdowns led to a reform movement that succeeded in lifting abortion restrictions in California and New York even before the Supreme Court decision in Roe v. Wade.
The fight over whether to criminalize abortion has grown increasingly fierce in recent years, but opinion polls suggest that most Americans prefer that women be able to have abortions in the early stages of pregnancy, free of any government interference.
– History.com Staff
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Heat continues its assault this week
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Brew up a ‘cuppa’ tea with items from your yard
A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.
Read the full On The Table column in your Thursday Bowie News.
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Heart to Heart Lemon Blush stuns
We are all familiar with the term surprise lilies. This name is mostly attributed to members of the Lycoris genus.
In the south the red Lycoris radiata and yellow Lycoris aurea are two of the most treasured surprise lilies.
We are approaching their season of bloom. If you aren’t familiar with the term surprise lily the descriptor is common as we forget about them, including where they were planted but suddenly as school approaches they begin to bloom in glorious displays.
Read the full Garden Guy column in your Thursday Bowie News.
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