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Gun designer John Browning is born
The son of a talented gunsmith, John Browning began experimenting with his own gun designs as a young man. When he was 24 years old, he received his first patent, for a rifle that Winchester manufactured as its Single Shot Model 1885. Impressed by the young man’s inventiveness, Winchester asked Browning if he could design a lever-action-repeating shotgun. Browning could and did, but his efforts convinced him that a pump-action mechanism would work better, and he patented his first pump model shotgun in 1888.
Fundamentally, all of Browning’s manually-operated repeating rifle and shotgun designs were aimed at improving one thing: the speed and reliability with which gun users could fire multiple rounds-whether shooting at game birds or other people. Lever and pump actions allowed the operator to fire a round, operate the lever or pump to quickly eject the spent shell, insert a new cartridge, and then fire again in seconds.
By the late 1880s, Browning had perfected the manual repeating weapon; to make guns that fired any faster, he would somehow have to eliminate the need for slow human beings to actually work the mechanisms. But what force could replace that of the operator moving a lever or pump? Browning discovered the answer during a local shooting competition when he noticed that reeds between a man firing and his target were violently blown aside by gases escaping from the gun muzzle. He decided to try using the force of that escaping gas to automatically work the repeating mechanism.
Browning began experimenting with his idea in 1889. Three years later, he received a patent for the first crude fully automatic weapon that captured the gases at the muzzle and used them to power a mechanism that automatically reloaded the next bullet. In subsequent years, Browning refined his automatic weapon design. When U.S. soldiers went to Europe during WWI, many of them carried Browning Automatic Rifles, as well as Browning’s deadly machine guns.
During a career spanning more than five decades, Browning’s guns went from being the classic weapons of the American West to deadly tools of world war carnage. Amazingly, since Browning’s death in 1926, there have been no further fundamental changes in the modern firearm industry.
– History.com Staff
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This summer the plant trials have been riotous in their displays of colors in the recipe section.
One that caught my eye this year was Merry Go Round which was full of colors from the hot side of the color wheel. One featured plant was Campfire Red Ember.
Red Ember is one of the three in the Campfire series. Campfire Marshmallow, Campfire Flame and Campfire Red Ember. They are known botanically as Bidens and are native to Mexico and the Southwest.
I don’t think any of us need the government to tell us groceries are expensive. We know it when we stand in the meat aisle and lower our standards real fast from 90% lean to 80% lean hamburger meat.
Still, the numbers are interesting.
According to the latest Bureau of Labor Statistics report, grocery prices in July were 2.7% higher than they were a year ago. Beef is where things really hurt. Beef prices were up 9.4% from last July, and uncooked ground beef was up 9%.
Chicken, on the other hand, was actually down 2.7% over the same period, which makes it one of the better bargains in the meat case right now.
The BLS average-price survey puts a pound of ground chuck at $6.85 in July. Two years ago, in July 2024, that same national average was $5.47.
So maybe it is time to resurrect something our mothers and grandmothers understood very well.
Read the full On the Table feature in the Sept. 17 Bowie News.
Big-Pan Chicken Spaghetti
A pound of diced chicken can disappear beautifully through an entire pan of pasta.
Ingredients
- 1 pound boneless chicken, diced
- 12 ounces spaghetti
- 1 small onion, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel-style tomatoes
- 1 cup chicken broth
- 2 cups shredded cheese, divided
- 1 teaspoon garlic powder
- Salt and pepper
Cook spaghetti just until tender and drain.
Meanwhile, sauté diced chicken and onion until chicken is cooked through.
Mix spaghetti, chicken, soups, tomatoes, broth, garlic powder and 1 cup cheese. Spread into a greased 13×9 pan.
Top with remaining cheese and bake at 350 degrees for 25 to 30 minutes.
Have half a bag of frozen peas, broccoli or mixed vegetables lingering in the freezer? Throw them in. This is a forgiving recipe.
Serves 8 to 10.
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
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