COUNTY LIFE
Food handling safety tips for the holidays
Christmas, Kwanzaa, and Hanukah all fall within three days of each other this year. As friends and families gather together this season, the U.S. Department of Agriculture (USDA) Food Safety Inspection Service has four food safety tips to ensure a healthy and safe holiday.
Even on Holidays, Always Follow the Four Steps to Food Safety
Clean hands before food preparation by following these simple steps: wet hands, lather with soap, scrub for at least 20 seconds, rinse with clean warm water and dry hands with a clean towel. Always serve food on clean plates and avoid reusing plates that previously held raw meat and poultry.
Separate raw and cooked foods to avoid cross contamination, which is transferring bacteria from raw food onto ready-to-eat food. For example, when preparing a roast and raw veggies for a dip platter, keep the raw meat from coming into contact with the vegetables, or food that does not require further cooking such as sliced, cooked meat and cheese.
Cook using a food thermometer to make sure food reaches a safe minimum internal temperature. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality reasons, allow meat to rest for at least three minutes before carving or consuming.
Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F as measured with a food thermometer. Cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer. When transporting hot, cooked food from one location to another, keep it hot by carrying it in an insulated container. For more information about food thermometers, visit FoodSafety.gov
Chill leftovers within two hours of cooking. Keep track of how long items have been sitting on the buffet table and discard anything out longer than two hours. Never leave perishable foods, such as meat, poultry, eggs and casseroles in the “Danger Zone” over two hours. The danger zone is between 40 and 140 °F where bacteria multiply rapidly. After two hours, enough bacteria may have grown to make partygoers sick. Exceptions to the danger zone include ready-to-eat items like cookies, crackers, bread and whole fruit.
Consumers can learn more about key food safety practices at Foodsafety.gov and follow @USDAFoodSafety on Twitter. Consumers with questions about food safety can call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist in English or Spanish at AskKaren.gov, available from 10 a.m. to 4 p.m. EST, Monday through Friday.
In recognition of National Adoption Awareness Month this November, Texas Community Counseling and the Heart Gallery of Northwest Texas are partnering to bring resources to Montague County families.
The two organizations will host an adoption, foster care and kinship care resource fair on Nov. 14 at the United Presbyterian Church of Montague County Fellowship Hall, located at 300 W. Nelson St. in Bowie.
The resource fair will run from 10 a.m. to noon, bringing together local agencies and service providers to answer questions and share information about support available within the county.
Read the full story in the Thursday Bowie News.
Members of the Montague County Historical Commission invite the community to join them on Nov. 14 for a Rolling Bus Tour.
This tour will cover the cemeteries in the south west corner of Montague County. You will have the opportunity to stroll through some of the cemeteries, others the bus will stop and Commission member Calvin Durham will tell the history of the cemetery.
The bus tour will meet at the Old Jail in Montague at 9 a.m. and return at approximately 3 p.m. The tour will include a sack lunch, a brochure of each cemetery visited and a book “This Soil will Grow Grapes” written by Melvin Fenoglio.
The cost of the tour is $20 for adults. There is no charge for children under 12. The commission members strive to preserve the history of the county and to share as much of it as possible with our citizens. You can RSVP by calling 940-841-2674 or 940-872-1007. Please leave a message with your name if there is no answer.
The Federal Emergency Management Agency (FEMA), in coordination with the Federal Communications Commission (FCC), will conduct a nationwide test of the Emergency Alert System at 1:20 p.m. on Nov. 17.
FEMA’s emergency alert system is a national public warning system made up of thousands of radio, TV, cable and satellite and wireline video providers. Through the EAS, the President can address the American people or share life-saving information with the public during a national emergency.
FEMA is required by law to conduct a nationwide test of the public alert and warning system at least once every three years. These tests allow FEMA to identify technical or operational issues before the system is needed during an actual emergency.
FEMA and the FCC are sharing the test date in advance because it is important the public understands what to expect on the day of the test.
At approximately 1:20 p.m. (Central time), on Nov. 17, all the electronics providers will interrupt normal programming to relay a test message.
This message will state: This is a nationwide test of the Emergency Alert System, issued by the Federal Emergency management Agency, covering the United States from 1:20 to 1:50 p.m. This is only a test. No action is required by the public.”
When the test is concluded, normal programming will resume.
FEMA and the FCC are coordinating with stakeholders, including participating communications providers as well as federal, state, tribal and territorial agencies to prepare for and conduct the test.
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