COUNTY LIFE
Food handling safety tips for the holidays
Christmas, Kwanzaa, and Hanukah all fall within three days of each other this year. As friends and families gather together this season, the U.S. Department of Agriculture (USDA) Food Safety Inspection Service has four food safety tips to ensure a healthy and safe holiday.
Even on Holidays, Always Follow the Four Steps to Food Safety
Clean hands before food preparation by following these simple steps: wet hands, lather with soap, scrub for at least 20 seconds, rinse with clean warm water and dry hands with a clean towel. Always serve food on clean plates and avoid reusing plates that previously held raw meat and poultry.
Separate raw and cooked foods to avoid cross contamination, which is transferring bacteria from raw food onto ready-to-eat food. For example, when preparing a roast and raw veggies for a dip platter, keep the raw meat from coming into contact with the vegetables, or food that does not require further cooking such as sliced, cooked meat and cheese.
Cook using a food thermometer to make sure food reaches a safe minimum internal temperature. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality reasons, allow meat to rest for at least three minutes before carving or consuming.
Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F as measured with a food thermometer. Cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer. When transporting hot, cooked food from one location to another, keep it hot by carrying it in an insulated container. For more information about food thermometers, visit FoodSafety.gov
Chill leftovers within two hours of cooking. Keep track of how long items have been sitting on the buffet table and discard anything out longer than two hours. Never leave perishable foods, such as meat, poultry, eggs and casseroles in the “Danger Zone” over two hours. The danger zone is between 40 and 140 °F where bacteria multiply rapidly. After two hours, enough bacteria may have grown to make partygoers sick. Exceptions to the danger zone include ready-to-eat items like cookies, crackers, bread and whole fruit.
Consumers can learn more about key food safety practices at Foodsafety.gov and follow @USDAFoodSafety on Twitter. Consumers with questions about food safety can call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist in English or Spanish at AskKaren.gov, available from 10 a.m. to 4 p.m. EST, Monday through Friday.
WHAT:
Our Blood Institute is issuing a broad blood donation appeal after blood inventory levels dropped sharply, from approximately 5,200 units at this time last year to about 2,200 units today. To help stabilize supply, more than 400 units of O blood were recently imported from the East Coast, underscoring the urgent need for local donations, with a critical focus on O blood. Of deep concern for community preparedness, until very recently our region of Oklahoma, Arkansas and Texas was reliably and proudly self-sufficient.
WHY:
Donations of all blood types are needed to support patient care. However, declining participation among O blood donors has placed added strain on the blood supply.
Between 2020 and 2024, the O-negative donor base declined by 13%, while the O-positive donor base declined by 7%. Those declines have driven a gradual drop in overall blood availability that is creating a persistent worry for the strength of the transfusion safety net. While patient care needs remain steady, including trauma response, surgeries, childbirths and ongoing treatments, local inventory has not rebounded following the holidays.
O blood plays a unique and essential role in both emergency response and scheduled medical care. While every blood type is vital, maintaining adequate O blood inventory is critical to ensuring care is not delayed or disrupted.
WHEN:
Effective immediately
WHERE:
All Our Blood Institute donor centers and mobile blood drives
WE ARE ASKING:
Our Blood Institute is asking donors of all blood types to give, with a special call to eligible O-negative and O-positive donors to donate now. We are also encouraging recent donors to return and new donors to step forward to help ensure patients across our communities continue to receive the care they need.
HOW TO DONATE:
Anyone who is healthy and 16 years old* or older can give blood. Donation typically takes only about an hour, and one donation saves up to three lives. Appointments to donate can be made online at obi.org or by calling 877-340-8777. Walk-ins are also welcome.
*16-year-olds must weigh at least 125 pounds and provide signed parental permission; 17-year-olds must weigh at least 125 pounds; 18+ year olds must weigh at least 110 pounds. Photo ID required.
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Our Blood Institute is the sixth-largest independent blood center in the nation, with 17 donor centers in Oklahoma, Arkansas and Texas. OBI is the nonprofit blood provider for patients at more than 240 hospitals, medical facilities and air ambulances across all three states.
Tai Chi for Balance and Arthritis will begin at 9:30 a.m. on Jan. 14 at the Bowie Senior Citizens Center.
This weekly class will be on Wednesdays unless announced. Everyone is invited to join. Exercises are possible whether standing or sitting.
Wear clothing you can easily move in as well as sturdy, closed-toe shoes. Those with questions may call Melanie Stott, Texas A&M AgriLife Extension office at 894-2831.
Jammin’ at the Justin organizers are hosting Mike McAdoo, voted Branson’s number one guitarist in a free public concert at 6 p.m. Jan. 17 at the Nocona Senior Citizens Center.
This will be McAdoo’s second trip to the center to share his talent. The senior center staff is preparing a chicken spaghetti dinner for a donation to Meals on Wheels or you may bring your own dinner. Doors open at 5:30 p.m.
All music lovers are welcome to attend. The jam has now raised about $20,800 for local and area non-profits since it began in 2021.
McAdoo has been voted Branson’s number one guitarist for several years in a row. He played guitar six years for the Osmonds and has played on many recording sessions. He has been in the business 48 years having played more than 4,000 performance in Branson and recorded more than 130 CDs. He has played on albums for Mel Tillis, Boxcar Willie, Rex Allen Jr. and many more.
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