COUNTY LIFE
Safety steps for spooky fun
(Family Features) Traditional family activities like trick-or-treating create fun moments and memories, but the effects of COVID-19 on this Halloween will bring about change for the spooky excitement.
You can still ensure a special night for your little ones and all the ghouls, goblins and ghosts in your neighborhood by following safety measures aimed at keeping everyone healthy on All Hallows’ Eve. Consider these tips for safe trick-or-treating from the experts at the National Safety Council and leading candy maker, Mars Wrigley.
Before
- Buy individually wrapped candy to hand out to trick-or-treaters. Fun-size packs are one of the easiest forms of candy for trick-or-treaters to grab and go.
- Create fun, individual candy goody bags for a no-touch option for trick-or-treaters.
- Make sure your yard is well-lit; replace any burnt-out light bulbs.
- Create signs encouraging trick-or-treaters to stay 6 feet apart and display them in your yard.
- Don’t hand out treats if you are not feeling well.
- Consider socially distanced options such as “trunk-or-treating,” during which prepackaged goodies are handed out, or a virtual costume parade. Alternately, you can use a tool like Mars Wrigley’s “TREAT TOWNTM,” an app-based digital experience for families to virtually trick-or-treat for real candy. It offers Halloween fans of all ages the ability to create personalized spooky avatars, customized decorations for your in-app “door” and the ability to “knock” on the doors of friends and family across the country. Visit Treat-Town.com to find more information.
During
- Make trick-or-treating care packs with hand sanitizer, disinfectant wipes and extra face masks.
- Help little ones clean their hands throughout the night.
- Maintain a distance of 6 feet from other groups of trick-or-treaters, allowing one group to collect candy at a time.
- Wear face masks and reflective tape or clothing and carry flashlights or glow sticks if you’re walking in the dark.
- Do “mask checks.” Stop in a safe place and make sure young children’s masks are covering their mouths and noses.
- Use sidewalks and crosswalks. Don’t cross the street between cars and be as visible as possible as drivers may be distracted.
- Consider setting up a grab-and-go “candy corner” for visitors, inclusive of hand sanitizer and treats.

After
- Wash your hands when you get home.
- Sanitize candy wrappers before eating or let it sit for 24 hours.
- Follow the “when in doubt, throw it out” rule. Throw away any candy that is open, ripped or has torn packaging, an unusual appearance or pinholes. Discard any homemade items made by people you don’t know.
- Watch for choking hazards. If you have a young child, make sure candy he or she collected isn’t a choking hazard. If it is, discard it.
- Keep candy away from pets, especially chocolate and sugar-free gum, which can be poisonous for your furry friends.
Handing Out Treats from Home
If you’re staying home to hand out treats to the superheroes, ghosts, princesses and other little guests that arrive on your doorstep, consider these ideas to encourage safety and fun:
- Minimize the number of hands reaching into a bowl. Find fun, hands-free ways to give candy to trick-or-treaters. You can place candy on your lawn or driveway, so trick-or-treaters don’t have to crowd around your front door, touch handrails or knock.
- Move out of the way any items that children could trip over and keep pets inside.
- Stand outside when handling treats, wear a mask and use hand sanitizer often. Consider keeping a large bottle of sanitizer near you for visitors to use as well.
- Allow one small group at a time at your door.
- Give out one set of treats at a time to minimize hands reaching into a common bowl. For example, fun-size packs of treats like M&M’s and SNICKERS offer plenty of options and are easy for trick-or-treaters to grab and go.
Photos courtesy of Getty Images
SOURCE:
Mars Chocolate North America
COUNTY LIFE
Tribute to the 25th anniversary of the 9/11 attacks
Inside today find a special section Remembering 9/11 on the 25th anniversary of this pivotal day in America’s history.
This section provides an hour by hour account of that day to inform those who may not familiar with the details. We pay tribute to all those who faced the attacks and helped save those in danger from all walks of life. May this tribute remind you of all America lost that day and how the country moved forward.
COUNTY LIFE
Art of the Song adds youth art events
Area young people from pre-kindergarten through 12th grade are invited to take part in the Art of the Song Young Visual and Performing Arts Exhibition on Oct. 10 during the annual music festival in Nocona.
Entry is free and artists may enter up to three pieces of artwork. One entry must be music-related, while the other two can be any art medium or genre. Drop-off artwork from noon to 6 p.m. on Oct. 7 at 103 Clay Street.
Art will be displayed starting at 10 a.m. on Oct. 10. Those with questions may call R. Marie Molsbee, 940-887-0165 or horse.power.ranch.nocona@gmail.com.
The performing arts portion will be at Bitters & Sweets, 206 Clay Street. If you have a child who loves to sing, dance or play an instrument or perform? Let them share their talents in a performance at the Art of the Song.
Those interested in the performing arts program may contact Carla at 940-765-5619 or carlad@bittersandsweetsbar.com.
COUNTY LIFE
Tales ‘N’ Trails board readies annual fundraiser
The staff, board of directors and volunteers of Tales ‘N’ Trails Museum are making plans for the group’s major fundraiser, “Shebang” on Sept. 26.
This year Shebang will join in all the celebrations for America’s 250th birthday.
Mark your calendar when the doors open at 6 p.m. Tickets are $50 per person and $350 for a table of eight. Shebang takes place in the H.J. Justin Building at 100 Clay Street.
The evening will feature a dinner prepared by local chefs, fun games where you could win a prize, live and silent auctions, plus the popular bucket auction where you never know who will win. A new menu is being served that will feature prime rib, roasted sweet potatoes, hominy casserole, broccoli salad and strawberry shortcake.
Reservations are being taken now, just call the museum at 825-5330. Proceeds from the Shebang help pay for annual operating costs of the museum. Call 825-5330 to purchase tickets, also visit the website at talesntrails.org to see auction items and learn more about the museum.
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