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No powder but plenty of air

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By Luke Clayton

It’s been a great week and I’ve been blessed to spend time with fine friends that share my love of the outdoors. For those of us that love to hunt, this is most definitely ‘our’ time of year. The weather is cooling although not quite as quickly as most of us would like, seems like summer has lingered longer than I can remember this fall.

I devoted this week to hunting whitetail here in northeast Texas where I live and oryx in southeastern Oklahoma at the Choctaw Hunting Lodge, more about both those hunts in a bit. Some folks ask why I like to hunt with air rifles, and I usually reply it’s the same reason I like hunting with muzzleloaders, bows and centerfire rifles, it’s something new that I enjoyed learning about and putting to use in the field. Each weapon comes with its own set of challenges, limitations and advantages.

Airforce Airguns came out with the first production big bore air rifle about a decade ago. I was fortunate to test one of the first production models of The Texan, a .45 caliber solidly built rifle that has gained recognition as one of the best hunting rifles powered by compressed air on the market. The company now has a new powerhouse air rifle, the Tex Rex which is 51 caliber that pressures up to 4,500 PSI.

It takes a lot of pressure to push a big 388 grain slug down the barrel and after a bunch of pre hunt shooting, I found it to be a very effective hunting rifle for any game I might be hunting and this including the Oryx, which is a big, heavy bones very tasty antelope.

After spending time at the range with my new rifle topped with an ATN X Sight digital scope, I felt totally comfortable shooting game out to 75 yards. The rifle has taken a lot of deer out to 100 yards and a bit beyond but 75 yards is my self-imposed limitation with an air rifle. Old habits are hard to break. After hunting with the rifle and seeing how effective it is I’m planning to sight it in at 100 yards.

WHITETAIL FIRST I have some great friends, Edgar Cotton and his son David in Kaufman County where I live that own some prime whitetail deer hunting land. Our mutual friend Larry Weishuhn helps them manage the property and it’s currently under a managed lands program where the numbers of doe and bucks that need to be harvested is set each year. My goal was to possibly take one of the mature management bucks with the Tex Rex or possibly a heavy doe for the freezer.

 David dropped me off at an elevated blind overlooking a food plot where I had hunted the past couple years. Here I used my CVA 50 caliber Optima last year to take a heavy horned old management buck. On this recent hunt, I was armed with the 51 caliber pressured with air, loaded with a 388-grain hollow point slug.

There was little deer activity until the last thirty minute of legal shooting light then a young eight point eased out onto the field to nibble on the green shoots, obviously wanting a little ‘salad’ to go with the acorns I am sure he had been feeding on. He came out of a heavy stand of oaks that had a bumper crop this year.

 The young buck soon moved on and shortly 6 doe eased out of the same stand of oaks. They were on the far side of the field nibbling on the green shoots and it appeared they weren’t going to get far from the cover of the woods.

I settled the crosshairs on a fat doe just as the herd began to feed back toward the cover, the distance was 72 yards. At the report of the air rifle, which by the way not quite like most people think. A blast of air pressured to 4,500 does produce a notable report. I heard the thump of the bullet and felt confident with the shot. I watched the doe disappear into the heaviest cover and as most hunters do, I began to doubt my shot.

 I found no obvious sign of a hit but scoured the nearby woods for the deer. I simply could not find it in the heavy cover. This called for more boots on the ground and our friend William Nixon walked upon the deer in some very dense brush surrounded by broom sedge. The deer went about 65 yards, I’ve tracked many deer shot with centerfires that far and farther.

ON TO ORYX I’ve always been fascinated by Scimitar-horned Oryx and recently had the chance to hunt them. I wasn’t successful in my short hunt at the Choctaw Lodge in southeast Oklahoma owned by the Choctaw Nation and managed by Dusty Vickrey and his wife Nacolh but I plan to return soon and give it another try. These big antelope were once endangered but now their numbers are high thanks to good management here in the US They have even been reintroduced to their native land in north Africa.

 My hunt was for a non-trophy oryx, one with either a broken horn or possibly one with a horn that had been damaged. There were several such animals in the herd. I was hunting a feeder situated in some relatively open woods on the side of a hill. Oryx were not patterned to hit the feeder early morning and later afternoon like deer, they are subject to show up anytime throughout the day.

My friend Larry Weishuhn and I settled in before daylight and set until mid-morning watching whitetail deer and turkey but never a sigh of those big, beautiful antelope with long spiral horns. Dusty arrived and asked if we wanted to do a bit of still hunting and hopefully slip up within shooting range. We were all in but soon found there are easier things to do than get close to a wary herd of oryx.

 We did locate a herd of about ten animals. One lone oryx might not be so hard to hunt but ten noses and twenty eyeballs from these warm animals made it difficult to get an ethical shot. We were hunting specific animals and they always managed to be either in the middle of the herd or be in front of another animal. I had commitments at home and had to leave after the mid-day hunt, vowing to return at the next opportunity for another attempt to fulfill a long-time dream.

FINE DINING Nacolh is an excellent cook, one of the best I know, and she has what I kidding call her ‘signature dish’. She makes a hamburger steak from ground meat with gravy that is delectable. This time she used ground oryx to prepare the dish and words are insufficient to describe just how tasty it was.

Oryx meat is absolutely better than the finest beef I’ve eaten and even better than bison which I used to consider one of the most flavorful of all. Now I am really focused on taking an oryx, can’t wait until I again make my way to that beautiful mountain country of southeast Oklahoma. By the way, Dusty makes a mighty fine pot of stewed turnips, but that is an entirely different story.

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SPORTS

Nocona girls compete in Bowie

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Nocona’s girls basketball team has turned things on since the close of a successful volleyball season, going 4-0 in the Hoopin’ through the Holidays Tournament at Bowie High School.

The Lady Indians opened Monday with a 39-17 win over Holliday. Nocona got out to a 12-4 lead after one with Aubree Kleinhans outscoring the Lady Eagles by herself with five points. Jasmine Olivarez had three points while Sy Parker and Bayler Smith each added two tallies.

A slow second quarter still had Nocona outscoring Holliday 4-2 with Baylea Wallace and Kleinhans scoring two points each to extend the lead to 16-6 at the half. Holliday outscored Nocona 9-6 in the third. The Lady Indians had just one basket from Jolie Rose in the frame. Wallace and Kleinhans combined for the other points via free throws. Nocona still led 22-15 heading into the fourth frame.

For further details, pick up a copy of Thursday’s Bowie News.

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Lady Rabbits go 3-1 at home

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Bowie went 3-1 in the Gayno Shelton Hoopin’ for the Holidays Tournament Nov. 24-25 at Bowie High School.

The Lady Rabbits opened with a 61-25 victory over Millsap. The Lady Rabbit press helped enable Parker Riddle and Payton Holt to stake Bowie to a 6-0 lead in the game’s first 1:05. Bowie’s defense continued to frustrate the visitors but the Lady Rabbits went more than three minutes without scoring until a pair of Riddle free throws broke the string.

Riddle continued a hot hand with a basket and 3-pointer with Laney Segura adding a free throw moving the lead into double figures. Bowie forced Millsap into 20% shooting in the first quarter. The Lady Rabbits were at just under 35% (8-23) but still led 19-6 after one quarter.

For further details, pick up a copy of Thursday’s Bowie News.

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Comorants are here for the winter

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By Luke Clayton

Love them or hate them, cormorants have flocked to lakes and private waters in Texas to spend the winter months roosting on standing timber on our lakes and devouring both baitfish and gamefish as though there is no tomorrow. With their sharp hooked bill and ability to remain underwater for extended time, they are very efficient fishers. They are well known for decimating the game fish population in private waters.

I first learned about cormorants and their fish catching ability nearly forty years ago while in Japan with a company that was establishing a mail order lure business there. Back then bass fishing was a craze with affluent Japanese and expensive bass boats from the US were commonly seen on private waters in Japan.

My job was to cover a fishing match between Rex Bridges, a popular Texas angler and Soramachi, the then reigning bass champion. IJ spend a couple days fishing with the outdoor writers for the Tokyo newspaper. One of them who spoke pretty good English pointed out a flock of cormorants and told me many of the older men trained the birds to catch fish for them. They tied a little noose around the bird’s neck to allow them to catch and swallow small fish, but the larger fish were caught in a pouch on the bird’s throat, to be eaten by the fishermen. We stopped fishing long enough to observe an old gentle with about six cormorants on leads. I think he was doing guided tours with his birds for tourists. What I remember most is when the birds surfaced, he pulled them inside the boat and they ‘coughed up’ some good-sized fish for the old gentleman.

Back in those days, cormorants were not nearly as prevalent in Texas waters during the winter as they are today. I assume worldwide, their numbers are threatened. They are currently protected by the Federal government but tell that to a landowner that has just had his summer stocking of largemouth bass eaten by a flock of cormorants!

I guess by now you have surmised I’m not fond of our winter feathered visitors. I like to catch and eat the same thing they do but I follow creel limits-the cormorants do not! But the cormorants have helped lead me to many winter catfish cookouts. How might you ask? A couple decades ago, a fishing guide invited me to go SPLATTING with him and write a column for the newspapers. Splatting, he explained, was fishing around standing timber in the shallow end of the lake. The birds roost in the dead trees at night and their dropping literally whitewash the limbs. Their droppings attract both blue and channel catfish in large

numbers and catching is often red hot during the first couple hours of daylight each morning.

Splatting is the perfect term to describe this method of fishing. Usually from 30 or so yards away, far enough so as not to spook the fish, baits set shallow under a floater are cast up close to the trunk of the tree. The baits make a “SPLAT” when they hit the water, letting nearby fish know that a cormorant has again send breakfast his way. A bit gross I know but it’s a fact of nature. Catching fish under the cormorant roost trees caught on quickly and most savvy catfish anglers today know the technique. Many use the heavy weighted popping corks used on the coast for speckled trout.

If you’re a cork watcher and have never experienced a morning of splatting, I suggest you put it on your to-do list. The bite is not tentative like a sunfish biting a nightcrawler or crappie nibbling a minnow, When the sound of food hitting the surface is telegraphed down through the water column to catfish, they make a beeline for the surface and it’s first come, first served! I’ve watched several greedy catfish fighting near the surface for the bait. It’s best to rig with at least 20-pound test line and a rod and reel strong enough to handle a big blue. It’s not uncommon to catch trophy catfish using this method but most will be in the 3-to-10-pound range.

Splatting is a run and gun style of fishing. Usually, two or three fish will be landed around each roost tree and then it’s time to bump the trolling motor and head to the next tree. Usually, the action begins to slow after a couple hours of sunshine but on cloudy days, it’s often possible to continue catching fish throughout the day but not nearly as well as the early morning bite. Catfish are opportunistic feeders, and they learn when the food supply is best, after the birds have spend a night in the roost tree dropping partially digested baitfish into the water.

When it comes to bait choices for splatting, the sky’s the limit. It’s hard to beat chunks of cut bait from rough fish or shad or even pieces of cut sunfish. Punch baits also work well, they just don’t stay in the hook as well as cut bait for reparative casts. It’s important to keep maximum pressure on the fish as soon as he’s hooked. Chances are very good there will be lots of submerged limbs to get your line snagged on. This is where stout rods with plenty of backbone and reels with strong drag systems come into play. If you’re in the mood for a big meal of fried catfish at deer camp, this is a good winter pattern that is sure not to disappoint you, let the cormorants mark the trees you need to fish beneath. Visit Luke’s website www.catfishradio.org Check out his weekly podcast “Catfish Radio with Luke Clayton and Friends” just about everywhere podcasts are found.

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