COUNTY LIFE
Don’t let foodborne illness dampen your Super Bowl Party
As excitement for this year’s Super Bowl grows, the United States Department of Agriculture (USDA) encourages consumers to use safe food handling practices at a championship level and avoid becoming one of the estimated 48 million Americans who gets sick from foodborne illnesses each year.
The Super Bowl draws over 100 million television viewers who consume approximately 1.3 billion chicken wings during game day parties. With an average National Football League game taking more than 3 hours to play, Americans will be mixing plenty of football watching with food during Super Bowl parties.
At these parties, it is vital to keep foods out of the “Danger Zone,” which is the temperature range between 40 °F and 140 °F. When foods are left in the “Danger Zone,” bacteria can multiply rapidly, causing a single bacterium to multiply to 17 million in 12 hours. Avoid serving Super Bowl favorites, such as pizza and chicken wings, at room temperature for the entire game.
When serving food or ordering takeout food, use the following game plan:
- If warm takeout foods are to be served immediately, keep them at 140 °F or above by placing in chafing dishes, preheated warming trays or slow cookers.
- If take-out foods will not be served immediately, either keep them warm in a preheated oven, or divide the food into smaller portions or pieces, place in shallow containers, and refrigerate. At serving time, reheat to 165 °F.
- Cold foods that are served should be kept at 40 °F or below, which can be done by nesting serving dishes in bowls of ice. Avoid storing food outside, where the sun can quickly warm foods in plastic storage containers and animals can get into.
- Start a game day tradition by using a food thermometer to ensure foods being served to guests are not in the “Danger Zone.”
To ensure home prepared chicken wings are safe, follow these tips:
- Do not wash raw chicken wings. Sixty-seven percent of respondents in a 2016 FDA food safety survey indicated they washed raw chicken parts; however washing will not destroy pathogens and may increase the risk of contaminating other foods and surfaces.
- Ensure chicken wings are safe to eat by verifying they have reached an internal temperature of 165 °F. Take the temperature of multiple wings in the thickest part of the wing being careful to avoid the bone.
If you need food safety coaching, call your personal coaches at the USDA Meat and Poultry Hotline, at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist at AskKaren.gov, available from 10 a.m. to 4 p.m. Eastern time, Monday through Friday, in English or Spanish. Learn more about key food safety practices at foodsafety.gov and on Twitter @USDAFoodSafety
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Take time to remember all those who gave all for our freedoms in America. The Bowie News staff wishes you a safe and happy holiday day weekend this Memorial Day. The News office will be closed on Monday for the holiday.
AUSTIN – With Memorial Day weekend marking the unofficial start to summer boating season, Texas Game Wardens are preparing for one of the busiest boating weekends of the year and reminding Texans and visitors alike to put safety first before heading out on the water.
In 2025, Texas recorded 178 reportable boating incidents that resulted in 50 fatalities and 77 serious injuries. Eighty-four percent of those who died in boating incidents were not wearing a life jacket. Texas Game Wardens also made 223 Boating While Intoxicated (BWI) arrests last year.
“Memorial Day weekend is when many families get back on the water for the first time this year,” said Col. Ron VanderRoest, director of Law Enforcement for the Texas Parks and Wildlife Department. “Before you leave the dock, take a few minutes to make sure your life jackets are on board, your boat is properly equipped and you have designated a sober operator.”
Texas Game Wardens encourage boaters to keep the following in mind before launching:
- Wear a U.S. Coast Guard-approved life jacket. Children younger than 13 are required to wear one while underway.
- Never operate a boat under the influence of alcohol or drugs.
- The operator must wear the lanyard or have the engine cut-off switch fob on their person when operating a boat equipped with one.
- Operate at a safe speed and maintain a proper lookout.
- Take a boater education course. It is required for anyone born on or after Sept. 1, 1993.
- Check the weather before heading out and be prepared for changing conditions.
- Leave a float plan with someone you trust.
- Don’t overload your boat.
“Boating should be fun,” said VanderRoest. “A little planning and some common sense help keep it that way.”
Renting a Boat or Personal Watercraft
If you plan to rent a boat or personal watercraft, choose a licensed vessel livery (a business establishment engaged in renting or hiring out vessels for profit).
By law, vessel liveries must provide all required safety equipment, explain how to operate the vessel, review applicable boating laws and have the operator sign a form acknowledging they received this information. They are also required to carry liability insurance.
Before leaving the dock, renters should make sure the vessel has enough life jackets for everyone on board and that they understand basic operating rules, including those specific to personal watercraft.
Personal Watercraft Safety
Personal watercraft, including jet skis, are subject to special laws in Texas. Operators and passengers must always wear a life jacket, the operator must use the engine cut-off switch, and these vessels may not be operated between sunset and sunrise. Operators must also stay at least 50 feet from other vessels, people and the shore unless traveling at headway speed.
“Whether you’re launching your own boat or renting one for the day, take the time to understand the rules and make safety part of your plan,” said VanderRoest. “If you take safety seriously from the start, you’re far less likely to need help later.”
For more information about boating laws, required equipment and boater education courses, visit the TPWD Boater Education Program at tpwd.texas.gov/boatereducation.
Starting at noon on May 25 at The V (VFW) in Nocona there will be a program for the Memorial Day featuring speakers, cannons and a rifle team.
There will be a Memorial Day Celebration Dinner at 5 p.m. on May 25 at the Nocona Senior Citizens Center (Carpenter Shop).
Call for reservations at 940-825-3148. The meal will include barbecue ribs, french fries, beans, cole slaw, dessert and ice team. Adults are $10 and children $5.
Proceeds benefit the senior center and the Meals on Wheels program at Nocona.
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