COUNTY LIFE
Program to explore historic recipes
Historic Recipes: Cooking Cornbread at Barrington Plantation The American diet of the mid-nineteenth century consisted of corn and pork, and supplemental seasonal vegetables and fruits. Corn is a versatile crop, and during this virtual event we will be cooking two recipes that symbolize both the Jones family and their enslaved workers at the Barrington Plantation. These recipes come from the book “What Mrs. Fisher Knows About Old Southern Cooking” by Elizabeth Fisher. Dictated by Fisher, a formerly enslaved cook, “Corn Egg Bread” and “Plantation Corn Bread or Hoe Cakes” represent foods eaten daily in the 1850s. The kitchen at Barrington would have had a ready supply of corn, which was the main starch staple in early Texas. Domestic Interpreter Barb King will be leading the discussion and cooking demonstration, and answering questions about historic kitchens, hearth cooking, and historic foodways. Date: Saturday, November 13, 2 p.m. CentralPlatform: Zoom (Registrants will receive the link to the event via email closer to event date) Cost: Free (Donations in support of the Friends of the Texas Historical Commission are welcome and appreciated!) |
COUNTY LIFE
Commissioners to meet on Oct. 12
The Montague County Commissioner’s Court will meet at 9 a.m. on Oct. 12 in the County Courtroom at the Courthouse Annex in Montague.
Commissioners are scheduled to consider issuing a proclamation declaring October as Domestic Violence Awareness Month within Montague County.
The court also will consider accepting $850 in unanticipated revenue for the sheriff’s office generated during National Night Out activities, alongside interlocal cooperation contracts between the Texas Department of Public Safety and Justices of the Peace for Precincts 1 and 2.
An executive session is scheduled to discuss personnel matters pertaining to sewer/septic inspector for the county. Any action would be taken back in open session.
COUNTY LIFE
Art of the Song opens Friday
The Oct. 9-11 Art of the Song Music and Art Festival opens Friday night for three days of art and entertainment in downtown Nocona.
The festival opens on Oct. 9 with a Chisholm Trail Art Association Preview Party from 5 to 7 p.m. on Oct. 9 at the H.J. Justin Building.
Come see all the entries for the adult show, which formally opens at 10 a.m. on Oct. 10.
Live music will be played by Full Circle Band.
Also on Oct. 9 enjoy a Nocona Nights Street Dance from 7 to 9 p.m. with the Mark Murphey and Highway 82 Band. Cost is $10 per ticket and $200 for a table seating eight. Bring your lawn chairs.
Read the full schedule of events for the festival in your Thursday Bowie News.
COUNTY LIFE
Gold-Burg High readies homecoming events
These students are nominees for the 2026 homecoming court at Gold-Burg High School. Homecoming royals will be crowned in pre-game ceremonies before the Bears take on Throckmorton at 7:30 p.m. on Oct. 9. Pictured are: Freshmen: Kenzley Foster and Jackson Allen, freshmen; Yareli Aguirre and Jojuan Grace, sophomores; Zara Andrade, junior and Brayden Odom, Kaylie Duncan, both seniors. Not pictured: Caleb Epperson, junior and Keelyn Case, senior.
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Historic Recipes: Cooking Cornbread at Barrington Plantation The American diet of the mid-nineteenth century consisted of corn and pork, and supplemental seasonal vegetables and fruits. Corn is a versatile crop, and during this virtual event we will be cooking two recipes that symbolize both the Jones family and their enslaved workers at the Barrington Plantation. These recipes come from the book “What Mrs. Fisher Knows About Old Southern Cooking” by Elizabeth Fisher. Dictated by Fisher, a formerly enslaved cook, “Corn Egg Bread” and “Plantation Corn Bread or Hoe Cakes” represent foods eaten daily in the 1850s. The kitchen at Barrington would have had a ready supply of corn, which was the main starch staple in early Texas. Domestic Interpreter Barb King will be leading the discussion and cooking demonstration, and answering questions about historic kitchens, hearth cooking, and historic foodways. Date: Saturday, November 13, 2 p.m. Central





