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Citibank customers shop for banks; many stick with local entities

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The Bowie Citibank location will be shuttering its doors this week on June 27.

The Citibank branch in Nocona has already ceased operations.

More than a half dozen employees at each branch are losing their jobs. Across the state 29 Texas branches closed including ones in Bowie, Nocona, Bridgeport, Decatur, Olney and six in Wichita Falls.

“First off, we hate to see Citibank close its doors and move on,” said TJay McEwen, Wellington State Bank Bowie branch vice president. “For many years, people have relied on them and they’ve filled a great need in the community.”

McEwen reported Wellington State Bank has seen an influx of new customers, primarily opening checking and savings accounts.

Read the full story in the mid-week News. (Pictured, the Citibank location in Bowie) Photo by Eric Viccaro

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Forecast for holiday weekend looks dominated by rain

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‘Caladium of the Year’ thrives sun, shade

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The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’

Read the full story from The Garden Guy in your Thursday Bowie News.

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Living allergic in a food-centered world

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Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.

Read the full feature in On The Table in your Thursday Bowie News.

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