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News opinion: City hall should remain in the town center
Last month, the council directed City Manager Ricky Tow to enter negotiations for land. While there is no confirmation, talk around town is the complex would be located along or near U.S. 287. The city certainly is not land-poor and there could be other options. The community room property could be developed further or what about that old football stadium area?
As a longtime Bowie resident, albeit, a transplant from Wichita Falls, and a taxpayer, I am offended that my city government would move itself away from the town center to the edge of city limits. What does that say about our main downtown area?
Yes, there are empty buildings that need occupants, so we need our city to stand tough with us, not flee for a more high-profile spot. Also why can’t I pay my bill in a convenient location?
Read the full News opinion in your Saturday News and then take part in our survey located on the webpage. Click on city hall location survey and have your voice heard. Results publishing July 19.
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Sunglow brightens the landscape and containers
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
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Heat continues its assault this week
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Brew up a ‘cuppa’ tea with items from your yard
A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.
Read the full On The Table column in your Thursday Bowie News.
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