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Forestburg wraps up scrimmage schedule

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By BLAKE WOOD
bnewssports@sbcglobal.net

Forestburg took final preparations for the regular season Thursday as it played Bryson in a scrimmage at home.
“We were going up against a good team; I was a little apprehensive at first,” said Longhorns head coach Wayne Tuckwell. “But they were out there ready to play. I was pleased with the intensity and overall effort.”
The varsity group played 20 offensive and defensive plays in the first set, which they were victorious in.
The junior varsity next played 15 offensive and defensive plays. The two teams tied this set.
The scrimmage concluded with a live quarter, and Bryson took the victory. However, the quarter between the Cowboys and Longhorns was highly competitive.
Tuckwell said he wants to run a split backfield, tight formation and spread offensively, and he liked what he saw out of the spread offense.
“The spread was very successful,” he said. “I was more interested in seeing how the other two formations would work, but I’m confident that we can run any of them.” Read more in the weekend edition of The Bowie News.

Forestburg’s Malaci Moore tries to avoid a Bryson tackler during Thursday’s scrimmage at Forestburg ISD Stadium. The Longhorns and Cowboys played two scripted sets and a live quarter. (News photo by Blake Wood)

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Sunglow brightens the landscape and containers

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Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.

Read the full Garden Guy feature in the Thursday Bowie News.

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Heat continues its assault this week

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Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!

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Brew up a ‘cuppa’ tea with items from your yard

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A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.

Read the full On The Table column in your Thursday Bowie News.

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