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World’s Largest Bowie Knife to be unveiled Thursday
Nearly three years in the making, the World’s Largest Bowie Knife sculpture was lifted into place Monday morning, and will be formally unveiled to the public at noon on Thursday.
Standing 20-feet-by-6-inches, the uniquely shaped stainless steel Bowie Knife blade stands erect at a slight angle in its three-foot high base located at Pelham Park. The hilt is brass with a handle of wood.
Around the base will be granite tiles and plaques honoring those who donated to the project, which was completely funded by private donations in a project coordinated by the Bowie Chamber of Commerce.
Bowie Knife Committee Chairmen Van Baize and Bryan Brown were ecstatic to watch the project they have worried and sweated over during the last three years come to life.
As they watched the knife placed in its base, Baize turned to Brown and said “we did it,” with big smiles and a hearty hug. Brown said it was a moment of great joy.
“The look on everyone’s face, the cars stopped on the side of the road, the kids watching in awe at the size of this huge knife. We did it, but it wasn’t easy, but great things rarely are. Moving forward we believe this is just the beginning,” said Brown.
It is the hope the Bowie Knife will be a tourist draw as it is developed and promoted by the Bowie Chamber of Commerce. During the installation Monday, President Jim Gilbow counted more than 20 vehicles that stopped at the curbside to take a photo.
The public is invited to attend an unveiling at noon on April 7. Brown said a formal dedication will be planned for later in June. Read the full story in the mid-week Bowie News.
This summer the plant trials have been riotous in their displays of colors in the recipe section.
One that caught my eye this year was Merry Go Round which was full of colors from the hot side of the color wheel. One featured plant was Campfire Red Ember.
Red Ember is one of the three in the Campfire series. Campfire Marshmallow, Campfire Flame and Campfire Red Ember. They are known botanically as Bidens and are native to Mexico and the Southwest.
I don’t think any of us need the government to tell us groceries are expensive. We know it when we stand in the meat aisle and lower our standards real fast from 90% lean to 80% lean hamburger meat.
Still, the numbers are interesting.
According to the latest Bureau of Labor Statistics report, grocery prices in July were 2.7% higher than they were a year ago. Beef is where things really hurt. Beef prices were up 9.4% from last July, and uncooked ground beef was up 9%.
Chicken, on the other hand, was actually down 2.7% over the same period, which makes it one of the better bargains in the meat case right now.
The BLS average-price survey puts a pound of ground chuck at $6.85 in July. Two years ago, in July 2024, that same national average was $5.47.
So maybe it is time to resurrect something our mothers and grandmothers understood very well.
Read the full On the Table feature in the Sept. 17 Bowie News.
Big-Pan Chicken Spaghetti
A pound of diced chicken can disappear beautifully through an entire pan of pasta.
Ingredients
- 1 pound boneless chicken, diced
- 12 ounces spaghetti
- 1 small onion, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel-style tomatoes
- 1 cup chicken broth
- 2 cups shredded cheese, divided
- 1 teaspoon garlic powder
- Salt and pepper
Cook spaghetti just until tender and drain.
Meanwhile, sauté diced chicken and onion until chicken is cooked through.
Mix spaghetti, chicken, soups, tomatoes, broth, garlic powder and 1 cup cheese. Spread into a greased 13×9 pan.
Top with remaining cheese and bake at 350 degrees for 25 to 30 minutes.
Have half a bag of frozen peas, broccoli or mixed vegetables lingering in the freezer? Throw them in. This is a forgiving recipe.
Serves 8 to 10.
Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.
Read the full Garden Guy feature in the Thursday Bowie News.
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