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4B Board exploring ideas for a vocational technology building at NCTC-Bowie

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By BARBARA GREEN
Could a new industrial technology center be in North Central Texas College-Bowie’s future?
The Bowie 4B Economic Development Sales Corporation board is gathering information on a possible project that would in turn be presented to the city council and public for consideration.
Janis Crawley, executive director for the 4B board, said at its last meeting on May 23 the directors voted to retain Bundy, Young, Sims and Potter Architects, the same company that designed the new 10,000 square-foot Information Technology Center that opened in March at the Gainesville campus.
Staff from the architectural firm met with the 4B to discuss the possibilities of using the same blueprint on the Bowie campus property, which Crawley said could save a lot of money.

Read the full story in the mid-week News.

Pictured: The new Information Technology Center at the Gainesville North Central Texas College campus includes individual student bays for the welding programs. (NCTC photo)

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Sunglow brightens the landscape and containers

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Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.

Read the full Garden Guy feature in the Thursday Bowie News.

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Heat continues its assault this week

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Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!

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Brew up a ‘cuppa’ tea with items from your yard

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A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.

Read the full On The Table column in your Thursday Bowie News.

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