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Diet and exercise series offered at Montague
This is the time of year when everyone seems to be saying to themselves, “maybe I should start exercising or dieting.”
Just in time for any new resolutions of a healthy lifestyle, the local Texas A&M AgriLife Extension Service office is launching “Step Up & Scale Down,” a new 12-week weight management program to help the public in their efforts.
The series will kick off Aug. 31 at Montague County Courthouse Annex Community Room.
Classes will be at noon for 12 consecutive Fridays. The program consists of weekly lessons to help participants move toward a healthier weight and includes a weekly weight check-in, weekly challenge to “stay the course,” Dinner Tonight! healthy recipes and tips, exercise resources and a weight-loss planner. The Step Up & Scale Down program is based on the United States Department of Agriculture Dietary Guidelines, which are intended to help Americans choose a healthful eating plan. “Step Up & Scale Down is a researched-based program that has proven success in weight management and building healthy lifestyle habits,” Melanie said.
Cost for the 12-week program is $40, which includes all course materials.
Pre-registration is available until Aug. 17 online at https://agriliferegister.tamu.edu/SUSD.
More information at stepupscaledown.org.
To read the full story, pick up a copy of the weekend edition of the Bowie News.
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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