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ERCOT moves to highest alert level for state
Early Monday morning the ERCOT (the Electric Reliability Council of Texas) moved to the highest alert level for the state.
ERCOT manages the state’s power grid. Around 1:30 Monday morning they said rotating outages are under way to reduce demand on the grid.
Outages typically last 15-45 minutes in each area, but that might vary. If the lights do not turn back in 45 minutes call ONCOR at 888-313-4747 or text OUT to 66267. It is not known when the outages will stop.
“Oncor recognizes how unsettling rotating outages can be to our customers, especially in the face of this severe winter weather, and we will work hard to minimize the impact of these outages as much as possible,” said Connie Piloto, Oncor Director of Communications. “We ask customers to please continue to conserve what they can. We’ve heard firsthand from many of our customers about the conservation efforts they have made and we greatly appreciate everyone’s continued participation.”
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Forecast for holiday weekend looks dominated by rain
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‘Caladium of the Year’ thrives sun, shade
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
EDIBLES
Living allergic in a food-centered world
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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