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Alton “Fred” Allen
March 17, 1945 – May 15, 2022
RINGGOLD – Alton “Fred” Allen, 77, longtime resident of Ringgold, passed away on May 15, 2022 in Bowie.
The family received friends from 7 – 8 p.m. on May 17 at the White Family Funeral Home in Bowie. A graveside service will take place at 11 a.m. on May 18 at Cowboy’s Last Ride Cemetery in Bowie with Richard Allen officiating.
Fred was born March 17, 1945 in Decatur to Alton “Frank” and Zula Prestwood Allen. He was a lifelong worker in the oil field and in his free time enjoyed fishing, hunting and spending time with his grandchildren.
He is preceded in death by his parents and brothers, Dick Allen and Gene Allen.
Fred is survived by his children, Lynn Allen, Ringgold and Zula Carol Dietrich and husband Steve, Petrolia; grandchildren, Blake Allen, Brady Allen, Barrett Allen, Jason Gray, Jennifer Gray, Terry Dietrich and Timothy Dietrich; great-grandchildren Cody and Kendra Harralson and Lincoln Gray; sister Zelta Baker, Bloomfield, NM and numerous nieces and nephews.
Arrangements entrusted to the White Family Funeral Home of Bowie.
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The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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