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Share the Mana: How to connect with new people to spark joy

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(Family Features) Sometimes the most meaningful conversations happen with people you’ve just met, especially when gathered around a shared table.

With its new initiative, Share the Mana, Share the Table, Teremana Tequila – the premium small-batch tequila founded by Dwayne Johnson – is proving joy multiplies when people open their doors, pull up a few extra chairs and make space for others. At a time when many are craving deeper bonds with those around them, the campaign is a powerful call to turn entertaining into something more meaningful: a chance to spark connections and spread positive energy.

From 113 Distillations to 113 Seats
The movement launched in Los Angeles with a community gathering at Skylight ROW DTLA. In a nod to the 113 distillations Johnson personally tasted while developing Teremana, the brand invited 113 strangers to sit together for a shared meal at one long table. The result was an evening of togetherness filled with conversation, laughter, great food and cocktails, where countless stories were shared and 113 strangers became friends – a living example of Mana, the brand’s guiding philosophy of sharing good energy.

The Case for Connection
Recent Pew research suggests Americans are feeling less connected than ever – only 54% reported feeling a bond with their local community in 2024. At the same time, studies from the University of Chicago show people consistently underestimate the joy of simply talking to a stranger. In other words: Humans are hardwired for connection but often forget how much it lifts them up.

A simple dinner party, a potluck or even a casual get-together can be enough to create those moments of connection. Here are a few ideas to try:

  1. Instead of sticking to the usual guestlist, invite neighbors, colleagues or friends-of-friends who might otherwise eat alone.
  2. At Teremana’s kickoff event, strangers were encouraged to sit side by side. Try mixing your seating chart to encourage fresh conversations.
  3. Begin the meal with a toast that acknowledges everyone at the table, not just for showing up, but for sharing their energy and spirit.
  4. You don’t need a five-course menu. A signature cocktail, hearty dish and warm atmosphere are often enough to spark connection.

Remember Mana isn’t about perfection, it’s about presence. It’s the positive spirit you bring into the room and the openness you share with others.

The Toast That Travels
While Teremana’s community tables will continue popping up across the country, it is also rolling out a global social media campaign, encouraging fans everywhere to join in. With a few simple posts, you can spread your own ripple effect of good energy, sharing what it means to you to share the Mana.

Of course, there’s no table without a toast. To help kick off your gathering, consider The People’s Margarita and the Mana Paloma – crowd-pleasing drinks that are approachable and full of character. Whether you’re hosting a cozy dinner for four or a neighborhood gathering for 40, these drinks are designed to be shared.

More Than a Meal
At the heart of Share the Mana, Share the Table is a reminder that gathering isn’t really about the menu or the drinks – it’s about the connection. When people pause to share food, conversation and good energy, they create moments that last long after the plates are cleared. The next time you gather friends, neighbors or even strangers, take a cue from this movement. Pour something delicious, pull up a few extra chairs and remember: when you share the table, you share so much more.

For more ways to embrace the spirit of Mana and to find cocktail recipes for your next celebration, visit Teremana.com and follow on social media @teremana.

The People’s Margarita

Servings: 8-10

  • 2 cups Teremana Blanco
  • 3/4 cup lime juice
  • 1/2 cup agave nectar
  • 1 cup pineapple juice
  • lime wheels, for garnish (optional)
  • pineapple leaves, for garnish (optional)
  • sea salt, for garnish (optional)
  • ice
  1. In large pitcher filled with ice, gently stir tequila, lime juice, agave nectar and pineapple juice.
  2. Pour into rocks glasses and garnish with lime wheels, pineapple leaves and sea salt, as desired.

Mana Paloma

Servings: 8-10

  • 2 1/4 cups Teremana Reposado
  • 9 ounces grapefruit juice
  • 6 3/4 ounces lime juice
  • 4 1/2 ounces simple syrup
  • club soda
  • lime wheels, for garnish (optional)
  • grapefruit slices, for garnish (optional)
  • ice
  1. In large pitcher with ice, gently stir gently tequila, grapefruit juice, lime juice and simple syrup to combine.
  2. Pour into highball glasses over fresh ice then top each glass with club soda. Garnish with lime wheels or grapefruit slices, as desired.


SOURCE:

Teremana Tequila

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EDIBLES

Put the grill to work in 2026

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(Family Features) Transitioning from high-yield meals that serve a crowd to easy, homemade dinners can be a bit of a shock after the festivities are over. Save yourself the time and hassle of cooking after a season of gifts and gatherings with this Grilled Chicken Bundt recipe that lets the grill do the work for you. For more time-saving family dinner ideas, visit Culinary.net.

Grilled Chicken Bundt

Recipe courtesy of “Cookin’ Savvy

Servings: 4-6

  • 4          potatoes
  • 2          carrots
  • 8          Brussel’s sprouts
  • oil
  • 2          tablespoons garlic powder, divided
  • 2          tablespoons onion powder, divided
  • 2          teaspoons salt, divided
  • 1          whole chicken (4-5 pounds)
  • 1/2       stick butter, softened
  1. Heat grill to 350 F with one burner off for indirect heat.
  2. Cut potatoes, carrots and Brussel’s sprouts into bite-sized pieces. Drizzle with oil and mix in 1 tablespoon garlic powder, 1 tablespoon onion powder and 1 teaspoon salt; set aside.
  3. Rub chicken with softened butter, remaining garlic powder, remaining onion powder and remaining salt.
  4. Place some veggies in bottom of bundt pan. Place chicken on top of chimney or tube of bundt pan. Fill pan with remaining veggies.
  5. Place pan over indirect heat and grill 1 hour, 30 minutes, or until chicken reaches internal temperature of 165 F.
    

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EDIBLES

Beat the winter blues with a childhood classic

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(Feature Impact) If a cold snap has you feeling blue, turn back the clock and warm up the kitchen with a kid-friendly favorite the whole family can enjoy. Mac and cheese is a staple in households across the country, and this version with made-from-scratch sauce will leave your loved ones asking for more.

To make it a full-blown meal, pair Simple Skillet Mac and Cheese with grilled or pan-seared chicken to forget about the weather with time together.

Visit Culinary.net to find more comfort food classics.

Simple Skillet Mac and Cheese

Recipe adapted from Mel’s Kitchen Cafe

Total time: 30 minutes

Servings: 6

  • 3 1/2    cups water, plus extra if needed
  • 1          can (12 ounces) evaporated milk, divided
  • 12        ounces pasta shells
  • salt, to taste
  • 1          teaspoon cornstarch
  • 1/2       teaspoon dry mustard
  • 1 1/2    cups shredded cheddar cheese
  • 1 1/2    cups shredded Monterey Jack cheese
  • 2          tablespoons butter, cut into small chunks
  • ground black pepper, to taste
  1. In nonstick skillet over high heat, bring water, 1 cup evaporated milk and shells to simmer. Season with salt, to taste. Cook, stirring, until pasta is tender and liquid thickens, 9-12 minutes.
  2. In small bowl, whisk remaining evaporated milk, cornstarch and dry mustard. Stir into skillet. Continue simmering until slightly thickened, about 1 minute.
  3. Remove skillet from heat. Stir in cheddar and Monterey Jack cheeses in batches, adding water to adjust consistency. Stir in butter then season with salt and pepper, to taste.

Photo courtesy of Unsplash

Culinary.net

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EDIBLES

Stop the sniffles with sick day soup

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(Feature Impact) Coughs and sniffles don’t have to derail you for long – not with a fresh, homemade stockpot full of Sick Day Chicken Noodle Soup. Loaded with rotisserie chicken, celery and carrots, it’s sure to warm you from the inside-out as a warm, comforting meal. Plus, with eight servings, this dish can help solve dinnertime dilemmas throughout the week by storing leftovers in the refrigerator and reheating on the stove.

Warm up your winter meals with more comforting ideas available at Culinary.net.

Sick Day Chicken Noodle Soup

Recipe adapted from Tastes Better from Scratch

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 8

  • 1/2       tablespoon butter
  • 2          ribs celery, diced
  • 3-4       large carrots, diced
  • 1          clove garlic, minced
  • 10        cups chicken stock or broth
  • 1/8       teaspoon dried rosemary
  • 1/8       teaspoon dried thyme
  • 1/8       teaspoon crushed red pepper flakes
  • salt, to taste
  • pepper, to taste
  • chicken bouillon cubes (optional)
  • 4          cups dry egg noodles
  • 3          cups cooked rotisserie chicken
  1. In large stockpot over medium-high heat, saute butter, celery and carrots 3 minutes. Add garlic and cook 30 seconds.
  2. Add chicken stock or broth and season with rosemary, thyme and crushed red pepper. Add salt and pepper, to taste. Taste and add chicken bouillon cubes, if desired, for flavor.
  3. Bring to boil. Add noodles and cook until al dente. Remove from heat once noodles are tender.
  4. Add chicken. Taste and adjust seasoning as desired.

Photo courtesy of Shutterstock

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SOURCE:

Culinary.net

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