COUNTY LIFE
Wellington State Bank readies 120th anniversary celebration
Wellington State Bank’s management and staff proudly celebrate its 120th anniversary, marking more than a century of service, growth, and commitment to the communities it calls home.
Established in 1906, Wellington State Bank began with a simple but powerful mission: to serve generations of local families, farmers, ranchers, and businesses with reliable financial support they can count on through every season of life.
From its earliest days the bank has remained rooted in the same values of trust, personal service, and community investment.
“For 120 years, community banks like ours have been the anchor in small and rural communities,” said Richard Sims, president and chief executive officer. “When you’ve been around this long, you don’t just serve customers—you know people. You know their families, their farms, their businesses, and their stories. That’s what makes this work so meaningful, and it’s why we’re proud to stand beside our neighbors every single day.”
The 120-year milestone was recently commemorated during the bank’s annual stockholders meeting, where shareholders and community members gathered to reflect on the institution’s history and continued growth. The celebration honored not only the bank’s longevity but also its enduring role as a trusted partner in the communities it serves.
All 14 Wellington State Bank locations will be hosting exciting anniversary celebrations to share this milestone with their local communities.
Customers and community members can look forward to events filled with great food, fun activities, and opportunities to win prizes.
In Bowie the local branch will celebrate from 11 a.m. to 2 p.m. at its location at 1301 State Highway 59. Friends and customers are invited to enjoy some food, snow cones, outdoor games and try your hand at the dunking booth.
Read the full story in the Thursday Bowie News.
COUNTY LIFE
Tribute to the 25th anniversary of the 9/11 attacks
Inside today find a special section Remembering 9/11 on the 25th anniversary of this pivotal day in America’s history.
This section provides an hour by hour account of that day to inform those who may not familiar with the details. We pay tribute to all those who faced the attacks and helped save those in danger from all walks of life. May this tribute remind you of all America lost that day and how the country moved forward.
COUNTY LIFE
Art of the Song adds youth art events
Area young people from pre-kindergarten through 12th grade are invited to take part in the Art of the Song Young Visual and Performing Arts Exhibition on Oct. 10 during the annual music festival in Nocona.
Entry is free and artists may enter up to three pieces of artwork. One entry must be music-related, while the other two can be any art medium or genre. Drop-off artwork from noon to 6 p.m. on Oct. 7 at 103 Clay Street.
Art will be displayed starting at 10 a.m. on Oct. 10. Those with questions may call R. Marie Molsbee, 940-887-0165 or horse.power.ranch.nocona@gmail.com.
The performing arts portion will be at Bitters & Sweets, 206 Clay Street. If you have a child who loves to sing, dance or play an instrument or perform? Let them share their talents in a performance at the Art of the Song.
Those interested in the performing arts program may contact Carla at 940-765-5619 or carlad@bittersandsweetsbar.com.
COUNTY LIFE
Tales ‘N’ Trails board readies annual fundraiser
The staff, board of directors and volunteers of Tales ‘N’ Trails Museum are making plans for the group’s major fundraiser, “Shebang” on Sept. 26.
This year Shebang will join in all the celebrations for America’s 250th birthday.
Mark your calendar when the doors open at 6 p.m. Tickets are $50 per person and $350 for a table of eight. Shebang takes place in the H.J. Justin Building at 100 Clay Street.
The evening will feature a dinner prepared by local chefs, fun games where you could win a prize, live and silent auctions, plus the popular bucket auction where you never know who will win. A new menu is being served that will feature prime rib, roasted sweet potatoes, hominy casserole, broccoli salad and strawberry shortcake.
Reservations are being taken now, just call the museum at 825-5330. Proceeds from the Shebang help pay for annual operating costs of the museum. Call 825-5330 to purchase tickets, also visit the website at talesntrails.org to see auction items and learn more about the museum.
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