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FOOTBALL: Nocona’s offense struggles in loss
The Nocona High School football team struggled on offense in its home opener, and eventually Ponder walked away with a 27-3 win at Jack Crain Stadium on Friday.
The Indians are winless heading into their bye week this week.
“This will help us,” Nocona head coach Brad Keck said. “We’ve got to keep working on the basics, blocking and tackling.”
Nocona has two weeks to prepare for a Henrietta team coming off a 37-9 triumph over Bowie.
Keck said the Indians have decided to change defenses for the remainder of the season, going with a four-man front.
“I think this puts us in a little better position with the personnel we have,” he said. “We’re going to do this for the long term, and we’re excited for the possibilities with it.”
Keck said Henrietta will have the size advantage along the offensive line. The Bearcats will run a spread offense, with zone reads. Defensively, Henrietta likes to use a four-man front, and stunt off it. The Nocona offensive line must pick up blitzes quickly. Read more in the mid-week edition of The Bowie News, including statistics.
Nocona’s Cristian Ibarra runs with the ball while pursued by Ponder defenders during Friday’s non-district game at Jack Crain Stadium. Click on the image for the complete photo. (Photo courtesy Tanner Rivera/Nocona Independent School District)
The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’
Read the full story from The Garden Guy in your Thursday Bowie News.
Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.
Read the full feature in On The Table in your Thursday Bowie News.
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