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NCTC softball team bus involved in wreck

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Channel 12 TV News reports – A major accident involving a bus and a semi-truck on Interstate 35 in Murray County has left at least four people dead and several injured.

North Central Texas College Communications Specialist Darin Allred tells News 12 that the NCTC softball team was on the bus involved in the accident.

The Oklahoma Highway Patrol says the crash happened after 9 p.m. Friday on Interstate 35 at mile marker 47 in Murray County.

Troop Captain Ronnie Hampton says it appears that a semi traveling in the north-bound lane of I-35 crossed the center median and hit the bus.

Three people died at the scene while another person died at Arbuckle Memorial Hospital in Sulphur. Two passengers on the bus were flown by helicopter to OU Medical Center in Oklahoma City.

Names of the deceased and conditions of the others involved in the accident weren’t immediately available.

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Forecast for holiday weekend looks dominated by rain

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‘Caladium of the Year’ thrives sun, shade

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The Garden Guy surfed the web and stumbled across a photo you most likely have never seen. It featured three Proven Winners National Plants of the Year in a wonderful combination.
The flowers were the Safari Dusk Jamesbrittenia or South African phlox which is the ‘Annual of the Year.’ The combo also featured Supertunia Hoopla Vivid Orchid the ‘Petunia of the Year’ and Heart to Heart Chinook the ‘Caladium of the Year.’

Read the full story from The Garden Guy in your Thursday Bowie News.

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Living allergic in a food-centered world

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Food is supposed to bring people together.
It sits at the center of our holidays, church potlucks, birthday parties, first dates, family reunions and late-night kitchen conversations. In Texas especially, I feel like feeding people is one of the purest forms of love we know. We celebrate with casseroles, comfort with pies, and gather around smoked meats and shared desserts.
Food is hospitality. Food is belonging.
But for some people, food is also calculation.
Before the appetizers even arrive, some of us are already scanning ingredients, evaluating risk, rehearsing questions, and trying to determine whether asking those questions is about to make everyone at the table uncomfortable.

Read the full feature in On The Table in your Thursday Bowie News.

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