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COUNTY LIFE

Dirker named to NEDC Type A Board

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The Nocona City Council appointed Theresa Dirker to the Nocona Economic Development Corporation Type A board during a Tuesday night meeting.

Dirker is the co-owner of Red River Pizzeria in Nocona with her husband, Tony. She takes the place of Dr. Chance Dingler on the board.

Councilors received an update on the Justin Building Community Center remodel. City Secretary Revell Hardison said the council should soon receive preliminary drawings from recently hired architects at Level 5 Design Group.

Nocona received a $500,000 Community Development Block grant to restore the downtown Justin Building at 100 Clay St. The NEDC leveraged $25,000 for the project, while the City of Nocona leveraged another $25,000. The complete funding for the project will total $550,000.

The original plan called for an open market concept, with doors all around that open and provide an area that is covered and finished. Hardison said the concept could be used for such things as farmers markets on the weekends.

However, the council had hoped to create a community center concept complete with air conditioning, but officials are taking a hard look at the amount of money available for the project.

Read the full story in your weekend News.

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COUNTY LIFE

Commissioner’s court meets on Nov. 25

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Montague County Commissioner’s Court will meet at 9 a.m. on Nov. 25.
Members will consider an anti-fraud policy and adding it to the personnel policy. The annual liability renewal with the Texas Association of Counties Risk Pool will be reviewed.
Montague County officials will be enrolling in the TAC 2025 certified cybersecurity course required by the state for all employees who use county computers.
Other topics for Monday will include the bond for the county treasurer, review an account application with Schad & Pulte Welding Supply, Inc and consider raising the road hand clothing allowance from $500 to $1,000.

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COUNTY LIFE

Bowie Fire Department celebrates its past year

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By BARBARA GREEN
[email protected]
It was family night for the City of Bowie Fire Department as members gathered for the annual pre-Thanksgiving awards dinner this week.
Firefighter of the Year awards, service awards and officers and firefighters were pinned with their new badges.
Fire Chief Doug Page opened the evening with a remembrance of a fallen firefighter, James Dunham who died 25 years ago on Nov. 18. This Saint Jo firefighter was responding to a car accident at Forestburg and after he arrived suffered a heart attack. Page noted his daughter is auxiliary member Renee Hart.
Chad Long, member of the department for one year and one month received the Firefighter of the Year Award. Kelly Tomlin, nine-year member, was selected by the volunteers to receive the Roy Gene Williams Award.

Read the full story in the weekend Bowie News.

Top photo- New lieutenants Michael Burrows and Chad Gerlach received the oath from Mayor Gaylynn Burris. (Photo by Barbara Green)

New firefighters were recognized for completing their firefighter I or II training.
Matthew Silcox and Nathan Cannon are pinned with their news badges by loved ones or family members. (Photos by Barbara Green)
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COUNTY LIFE

‘Wine like a dog’ event to aid new county shelter

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The new Montague County Animal Rescue, which will be helping with operation of the new county animal shelter, invite you to “Wine Like A Dog” on Dec. 3 at Kimber Creek Wine Bar and Gift Shop in downtown Bowie.
The evening will include wine and charcuterie from 5:30 to 7:30 p.m., while raising funds for the rescue organization. Tickets are $50.
Melanie Gillespie of Montague County Animal Rescue said the new 501c3 has completed its agreement to work with Montague County operating the animal shelter.
“Your support enables us to launch the opening of the first county-run animal shelter. We invite you to join our mission of rescuing, rehabilitating and finding loving homes for animals in need,” said Gillespie.
Limited tickets will be offered at the door based on availability. Those with questions may call Gillespie at 469-951-0215 or email [email protected].

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