Connect with us

HOME

City fires up new wastewater belt press

Published

on

In August, the City of Bowie wastewater processing plant staff fired up its new belt press last week as a company representative set-up the unit that is expected to help the city save money on disposal and extend the life of the older belt press.
Purchase of the belt press, which is a dewatering system for plant sludge, has been on the water treatment center’s capital wish list for several years; however, its $250,000 price tag never made the cut during budget time.
As the city staff planned the utility retrofit for water and electric meters, Ameresco staff and city financial advisers found they could include the belt press in the program. The nearly $3.7 million project is funded through a 15-year Qualified Energy Conservation Bond program with a one percent interest rate. The new press will help reduce the load on the 10-year-old belt press, as well as providing a new more efficient machine.

 

Continue Reading

HOME

Sunglow brightens the landscape and containers

Published

on

Perfect Score, Director’s Select, Best of the Best and Leader of the Pack are just a few of the awards for Superlophus. I’m also reasonably sure you are thinking: What is a Superlophus?
Superlophus Sunglow is the official name botanically known as an Oenothera commonly called Texas Primrose. That’s right: This golden yellow flower that is a non-stop bloomer and tough-as-nails is a native selection and winner of 15 awards from Canada to Mississippi.

Read the full Garden Guy feature in the Thursday Bowie News.

Continue Reading

HOME

Heat continues its assault this week

Published

on

Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!

Continue Reading

HOME

Brew up a ‘cuppa’ tea with items from your yard

Published

on

A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.

Read the full On The Table column in your Thursday Bowie News.

Continue Reading
Ad
Ad
Ad
Ad
Ad
Ad
Ad

Trending