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Second Monday Trade Days thriving at 122-plus years

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The metal shed with roll-down sides was completed in late October and is located in the area known as the animal section. (Photo by Barbara Green)

The metal shed with roll-down sides was completed in late October and is located in the area known as the animal section. (Photo by Barbara Green)

By BARBARA GREEN
Longtime Bowie resident the late Marvin Brashear described Second Monday Trade Days “like one big family getting together once a month.”
Brashear went on to earn the moniker of “Mr. Second Monday,” for his involvement in the early days as the event transitioned from the downtown wagon yards to its present home on city property.
In 1989, Brashear told The Bowie News he recalled walking around the wagon yards when he was a boy as trade days marked 20 years of business. It had begun with a bunch of workhorses and mules, brought together to trade between farmers and ranchers.
Little did those hard-working folks know they were establishing a North Texas tradition that is nearly 125 years old.
Second Monday Trade Days happens the weekend before the second Monday of each month. It is located on the southeastern edge of the city on U.S. Highway Business 81, also known as Wise Street.
The market is one of the largest and oldest ones on the North Texas circuit. It welcomes, on average, about 5,000 visitors a month but can bulge the site with more than 10,000 on a good-weather month.
The idea for a center for barter and trade came in 1893 when a group of livestockmen and dealers from across Montague, Clay and Wise Counties conceived the need.

Read the full feature in the mid-week Bowie News.

 

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Heat continues its assault this week

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Get ready for more hot and mostly dry weather conditions this week! Outside of some very low rain/storm chances late this afternoon (and maybe tomorrow afternoon), the heat will be the main story for us! We’re almost there…fall is coming at some point!

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Brew up a ‘cuppa’ tea with items from your yard

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A few years ago, if someone had suggested that I would be brewing tea from orange peels, fig leaves, and the assortment of wild plants flourishing in my yard, I would have giggled in disbelief. My perception of tea was limited to the neatly packaged bags sold at the store, each little bag a promise of convenience.
I still vividly recall a few memorable trips to Great Britain, where I savored the robust flavor of a PG Tips tea bag—moments like that felt exquisitely sophisticated to me! The British, with their ritual approach and passion for creating the perfect cuppa, truly have mastered the art of tea.

Read the full On The Table column in your Thursday Bowie News.

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Heart to Heart Lemon Blush stuns

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We are all familiar with the term surprise lilies. This name is mostly attributed to members of the Lycoris genus.
In the south the red Lycoris radiata and yellow Lycoris aurea are two of the most treasured surprise lilies.
We are approaching their season of bloom. If you aren’t familiar with the term surprise lily the descriptor is common as we forget about them, including where they were planted but suddenly as school approaches they begin to bloom in glorious displays.

Read the full Garden Guy column in your Thursday Bowie News.

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