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9 sustainable eating facts – Bowie News
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HEALTHY LIVING

9 sustainable eating facts

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(Family Features) Health and environmental concerns convince many people they should rethink their diets.

However, it’s important to know you can make informed food choices based on facts. By working with farmers and ranchers who use science and research to advance animal agricultural practices, commodity groups like Colorado Corn help ensure the availability of sustainable, healthy and delicious animal protein products.

Consider these facts from Shari Steinbach, MS, RDN, who is a nutrition and culinary consultant with more than 35 years of experience as a health professional. Steinbach works with retailers, food companies and commodities to create educational programs that provide meaningful solutions.

  • Compared to 1977, today’s beef producers raise the same amount of beef with approximately 33% fewer cattle, according to the National Cattlemen’s Beef Association. Improved animal health, welfare, genetics and nutrition has resulted in a 16% lower carbon footprint and fewer natural resources used for every pound of beef produced.
     
  • A retrospective analysis on pork production in the U.S. from 1960-2015 from the Pork Checkoff shows a significant reduction in the use of natural resources. Per pound of pork produced, producers have reduced land use by 76%, water use by 25%, energy use by 7% and their carbon footprint by more than 7%.
     
  • Compared with 75 years ago, dairy milk production now uses 65% less water, 90% less land and 76% less manure, which translates into a 63% smaller carbon footprint of milk, according to the “Journal of Animal Science.”
     
  • Sheep can consume dried plants to help prevent wildfires or eliminate weeds, which helps farmers avoid or at least minimize the use of herbicides. Across the U.S., farmers bring in sheep to graze leftover stalks and seeds after crops have been harvested.
     
  • All cattle eat grass, and those fed grain like Colorado Corn provide 19% more human-edible protein than they consume, according to a Council for Agricultural Technology task force report. Because cattle can eat everything from the kernels to the stalks, farmers can enhance sustainability by using every part of the plant.
     
  • The largest of cattle’s four stomachs is called the rumen, which provides upcycling benefits. Because the rumen is naturally filled with trillions of microbes, it can upgrade plants of little to no nutritional value into high-quality protein and micronutrients people can consume.
     
  • Based on guidelines from the Food and Drug Administration, one 3-ounce cooked serving of beef supplies more than 10% of the Daily Value for 10 essential nutrients including protein, iron, zinc and B vitamins. One 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B6 and phosphorus, and a “good” source of riboflavin, zinc and potassium. One 3-ounce serving of American lamb is an “excellent” source of protein, zinc, selenium, riboflavin, niacin, vitamin B12 and vitamin B6.
     
  • Dairy products provide an important nutrient package and are under-consumed. In fact, calcium deficiency is one of the most important global nutrient deficiencies, according to the Food and Agriculture Organization of the United Nations.
     
  • A study published in “Proceedings of the National Academy of Sciences of the United States of America” simulated the environmental and nutritional impact of removing all animal foods from an American diet. When diets contained only plant-based foods, a greater number of nutrients fell below recommended levels, most notably calcium and vitamins A, D and B12.

When taking steps to improve your diet and make the planet healthier, you can combine eating a balanced diet with another important goal: reducing food waste. On average, 40% of all food brought home in America goes uneaten, according to the U.S. Department of Agriculture, which means food waste costs the average family $2,500 annually. A diet that emphasizes a variety of whole grains, fruits, vegetables, beans, nuts and seeds along with meat, fish, dairy and eggs can be an environmentally responsible one that supports a sustainable food system.

Find more information at coloradocorn.com.0


SOURCE:
Colorado Corn

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HEALTHY LIVING

How to conduct a skin care self-exam

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Time spent soaking up the summer sun is one of the things that makes the season so appealing. Warm outdoor air has a calming effect that can make anyone feel more relaxed and comfortable.
As good as warm summer sun can feel, overexposure to the sun can be dangerous. The World Cancer Research Fund reports there were more than 330,000 new cases of skin cancer diagnosed across the globe in 2022. A significant percentage of skin cancer cases can be prevented, and prevention is a multifaceted process that includes skin care self-examinations. Self-exams do not take up much time, and individuals can speak with their physicians about how frequently they should check their skin for signs of skin cancer. The U.S. National Library of Medicine offers the following instructions for how to conduct a skin self-exam.
Choose the right time to examine your skin. The USNLM recommends conducting a skin exam after bathing. Women who routinely conduct breast self-exams can check their skin at this time as well.
Use a full-length mirror. ItÕs not always easy to examine skin throughout the body. But signs of skin problems can occur anywhere on the body, including areas that might be hard to see without help. If possible, conduct a self-exam of the skin in front of full-length mirror in a brightly lit room.
Identify what youÕre looking for. The USNLM notes you should be looking for any new skin markings. This includes bumps, moles, blemishes, and changes in skin color.
Pay close attention to preexisting moles. A potential sign of skin cancer includes moles that change over time. Examine preexisting moles to see if they have changed in size, texture, color, and shape.
Look for unusual moles. The USNLM characterizes certain moles as Òugly duckling moles.Ó These unique moles look and feel different from nearby moles and may be indicative of skin cancer. Speak with a dermatologist if a self-exam uncovers the presence of moles with uneven edges or differences in colors or asymmetric shapes. Moles that look different from one side to the other also should be brought to the attention of a dermatologist. Moles that do not stop bleeding or will not heal also merit examination by a skin care professional.
When the time comes to conduct the exam, the USNLM recommends following these steps:

  • Look closely at your entire body, both front and back, in the mirror.
  • Check under your arms and on both sides of each arm. Be sure to examine the backs of your upper arms, which can be hard to see.
  • Bend your arms at the elbow, and examine both sides of your forearm.
  • Examine the tops and palms of your hands.
  • Examine the front and back of both legs.
  • Examine your buttocks and between your buttocks.
  • Examine your genital area.
  • Examine your face, neck, the back of your neck, and scalp. Use both a hand mirror and full-length mirror, along with a comb, to see areas of your scalp.
  • Examine your feet, including the soles and the spaces between your toes.
  • Ask a person you trust to help examine hard-to-see areas.
    Skin cancer poses a formidable threat, but many cases of the disease are preventable. Routine skin self-exams are a vital component of skin cancer prevention. TF256909
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HEALTHY LIVING

What does 100% grass-fed organic dairy bring to your table

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(Family Features) It’s no secret that many grocery store dairy sections are filled with more options today. One choice continuing to gain favor with consumers is 100% grass-fed organic dairy. Nutrition, environmental awareness and animal care are some of the leading reasons consumers choose grass-fed dairy products.

Globally, the 100% grass-fed dairy market is projected to continue growing and some market experts predict annual growth rates as high as 22%. If you’re curious about 100% grass-fed organic dairy, consider these benefits from Maple Hill, America’s original 100% grass-fed organic dairy producer. The pioneer of 100% grass-fed organic dairy took its commitment a step further by celebrating and declaring National 100% Grass-Fed Organic Dairy Day on April 15, which recognizes the positive impact it has on consumers, cows, farmers and the environment.

1. Honoring the Farmers
Unlike large-scale corporate dairy farms, most organic farms are small, family-owned operations dedicated to traditional, sustainable farming. Small dairy farms have been disappearing, but 100% grass-fed organic dairy creates a sustainable, viable path forward for farmers who work in harmony with nature. 

This more natural approach to dairy is a “craft” process favoring small family farmers who are willing to dedicate the extra focus and patience to a better product and process. These family farms are passed on to future generations to grow the “better for you, better for the planet” approach.

2. Commitment to Good Health
Most consumers don’t know the difference between traditional organic and 100% grass-fed organic dairy. One key distinction is the products’ nutritional composition; 100% grass-fed organic dairy provides a 50% healthier ratio of omega 3:6 and 40% higher levels of CLA fatty acids, which may support heart health and provide other health benefits.

What’s more, Maple Hill’s products made with 100% grass-fed organic dairy are GMO free, hormone free and antibiotic free with no additives or fillers. The line of high-quality, rich-flavored products let you experience the organic difference from traditional dairy for a nutrient-dense solution that tastes as nature intended.

3. Happy, Healthy Cows
Cows on a 100% grass-fed diet can live up to three times as long as grain-fed cows and are never subjected to unnatural diets, hormones or antibiotics. More time in pastures filled with lush grass means cows have the freedom to roam, ruminate and graze on diverse, nutrient-rich grasses.

The result is happier, healthier cows, which in turn results in a richer, better-tasting and more nutrient-dense milk.

4. Sustainability and the Environment
Producing milk without grain or corn requires farmers to focus on regenerating soil and the soil life that supports everything else on the farm. In fact, the healthier the soil, the healthier the feed, so farmers have a natural incentive to be as regenerative as possible. Regenerative grazing practices are a powerful and positive tool to improve land and the web of life on farms by actively restoring soil health, promoting biodiversity and reducing the environmental impact compared to conventional dairy.

Well-managed grazing helps pull carbon from the atmosphere into the soil, fighting climate change in the process. In addition, healthier soil retains more water, reducing runoff and protecting water sources from agricultural pollution.

5. Strengthening the 100% Grass-Fed Organic Market
Consumers are increasingly aware of the choices they have in dairy products and how 100% grass-fed organic supports their health, farmers, animals and the planet. Some ways to support this category’s continued growth include choosing certified 100% grass-fed organic dairy, advocating for regenerative farming and helping shape a more sustainable food system.

Learn more about 100% grass-fed organic dairy products at maplehill.com.


SOURCE:

Maple Hill

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HEALTHY LIVING

Promote health with these daily habits

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Health should be a priority, but too often life gets in the way and individuals take a reactive, rather than proactive, approach to their personal well-being. But living healthier need not be so difficult. In fact, research suggests that small, positive changes in how a person lives each day creates a healthier person over time.

A Hologic-Gallup survey on the state of women’s health conducted in April 2024 found 63 percent of respondents said it was hard for them to make health a priority. They cited feeling overwhelmed, needing to care for others before themselves, emotional/mental health, and work as the top barriers to focusing on health. But it’s important that both women and men recognize that small changes can add up to big results. These healthy habits can help individuals start living healthier lifestyles.

· Get some exercise. Regular physical activity is one of the most important things a person can do fo his or her health. Exercise helps manage weight, reduces the risk of disease, strengthens bones and muscles, and improves brain health. The Centers for Disease Control and Prevention says adults should aim for at least 150 minutes (30 minutes a day for five days) of moderate-intensity aerobic activity a week. A great place to begin is with a daily walk, which is a simple and effective habit that does not require a lot of time and no equipment except a good pair of athletic shoes.

· Wear sunscreen every day. After washing your face each morning, apply a facial moisturizer with an SPF of at least 30, or blend equal parts of sunscreen and regular moisturizer, suggests Harvard Health. Use it on the face, neck, ears, and any thinning hair spots on the scalp. Skin cancer is the most common type of the disease worldwide, and wearing sunscreen can help many people avoid it.

· Spend time outdoors. It takes just a few minutes in the sun to raise vitamin D levels. Vitamin D is necessary for bone and heart health and helps to boost mood, says WebMD. Various studies indicate spending time in green spaces promotes calm and increases happiness.

· Plan your meals. Meal planning is not just a way to manage food budgets. It’s also a great method to being more mindful of food choices and avoiding impulse buys or meals that may not be as healthy as they can be. Adding more plant-based foods to a diet is a good start. Such foods can reduce the risk of chronic conditions like high cholesterol and hypertension.

· Stay hydrated. Hydration supports good digestion, increases energy and may improve brain performance, states Harvard Health. Drink a glass of water each day upon waking up and with every meal. Older adults often do not feel thirst like they did when they were younger, so it is especially important for seniors to stay hydrated.

Healthy habits are more easily adopted when people begin small and make a daily commitment to their overall health.

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